BYU Cooking
When serving ripened cheese for an appetizer, how should it be served for the best flavor?
At Room Temperature
A high-fat addition to some salads is
Avocados
Milk and meat are usually at the __________ of a supermarket.
Back
A vegan avoids which of the following?
Honey
The first sweetener used was probably
Honey
It is a good idea to store grains in the refrigerator or freezer if your climate is _____ and humid.
Hot
One way to use cooked rice is to add it to _____.
Hot Soup
One recommendation for saving money when grocery shopping is to plan ahead and take a __________ with you.
List
All of the following can add protein to a salad except
Mandarin oranges
Granulated sugar that has been processed into a fine powder is called
Powdered Suger
Fat plays a vital role in
energy storage protect internal organs transfer of vitamins All of the above.
Red delicious apples are best for baking
false
When doing the cold water test, if the candy mixture forms a hard ball that holds its shape but is still pliable, what stage has the candy reached?
firm ball stage
The __________ departments of a supermarket tend to have a great smell and super high markup.
floral and bakery
The best guideline for purchasing fresh vegetables is to
guidelines vary from vegetable to vegetable
Use _____ to _____ times more fresh herbs than dried.
three, four
A good garnish for a serving of lasagna would be a piece of fresh basil.
true
You should consider the pattern of your plates and/or bowls when deciding food to serve and how to garnish it.
true
A good non-animal source of iron can be
vitamin supplements
Vegetables mainly provide
vitamins and minerals
When cooking vegetables, exposure to _______ causes loss of nutrients. Select all that apply.
water-Heat
To prevent lumping when mixing sauces, use a _____ .
whisk
Sugar is a fermentation aid in which of the following products?
yeast breads
All fruits and vegetables should be stored in the refrigerator.
False
Bananas should always be stored in the refrigerator.
False
Boneless, skinless chicken breast is the least expensive and easiest chicken with which to work.
False
Fresh poultry should be used within three days of the sell-by date.
False
Garnishing foods usually requires extra time and money.
False
If you are allergic to seafood, imitation seafood products are a safe alternative.
False
It is possible to substitute any fish for another in most recipes.
False
Lifting a slow cooker lid during cooking is recommended.
False
Microwave cooking is not recommended for fish.
False
Never combine complementary colors when garnishing a plate.
False
One safe way to prepare a whole chicken is in a slow cooker.
False
Poultry can be thawed in the refrigerator, in cold water, on the counter, or in the microwave.
False
Produce from a reputable store doesn't need to be washed.
False
The best and most flavorful way to cook turkey stuffing is in the cavity of the bird.
False
The best way to determine freshness of seafood is to ask the salesperson.
False
To boil chicken, place it in a pot of boiling water and boil constantly for twenty minutes.
False
When in doubt about storage of a food, your best source of information is your best friend.
False
When in doubt about the ripeness of a fruit, pick the one that has the brightest color and is soft to the touch.
False
You can't really incorporate poultry into your menu if you are on a tight budget.
False
If you refrigerate cooked soup, the _____ will solidify and rise to the top and you can then remove it.
Fat
Which ingredient is responsible for making a pastry crust tender and flaky?
Fat
Fruits not only contribute vitamins and minerals to the diet, but also carbohydrates and often fiber.
True
Many garnishes can be made with a paring knife.
True
Most fruits can be stored in the refrigerator to slow down the ripening process.
True
Neither fresh nor frozen fish should smell fishy
True
Often, common sense is your best friend in the kitchen.
True
One way to extend your chicken or turkey is to add it to casseroles, soups, etc.
True
Seafood is naturally low in fat and cholesterol.
True
Skin color indicates nothing about the freshness of chicken
True
Turkey can be substituted for chicken in most recipes.
True
Wash all utensil and surfaces with hot, soapy water after contact with raw meat, poultry, fish or seafood.
True
One way to determine if you are getting the best deal for your money is to compute the __________ of the product.
Unit Price
Calcium is found in all the following except
Water
The best potatoes for potato salad are
Waxy Red Round
As an ingredient, an egg performs which function in meatloaf?
binder
How can you alter cake and cookie recipes at higher elevations?
both add extra flour and use less fat
Name the two nutrients that are most prevalent in milk products.
calcium and protein
What is a guideline for cooking with milk products and eggs?
cook with medium to low temperatures
Cookies and bars will be less likely to overcook if you
crisp and chewy or soft cookies
Where should eggs be stored, either at the grocery store or in your home?
refrigerator
What effect does refrigeration have on pastry dough?
makes the pastry more flaky and tender
Compared to proteins and carbohydrates, fats provide
more calories per gram
When baking a cake in an angel cake or tube pan, place the oven rack
near the bottom of the oven
Name the process that destroys bacteria in milk by the use of high temperatures.
pasteurization
Even color can have an effect on shopping decisions. The color __________, for example, makes people think a product is good for you or good for the earth.
Green
Which is the better deal on snack crackers?
1 lb. box for $2.95
According to ChooseMyPlate guidelines, how many cups daily of vegetables are recommended for men and women?
2-3
When you test your thermometer, the water boiled at 205 ºF. A candy recipe tells you to cook the mixture to 242 ºF. To what temperature should you actually cook the mixture?
249*F
What percent of total calories should come from fat?
30% or less
A salad can be served as
A side dish, an appetizer, a main dish. all of these things
Where should you store unopened canned and dry milk?
Cool,Dry place
Which type of cooked pie can be stored in the freezer?
Cooled Apple Pie
Which is an example of a source of unsaturated fat?
Corn Oli
Sauces can be thickened by reduction or with a roux, eggs, or _____.
Cornstarch
If you don't have enough room in your oven for all your filled cake pans, what do you do with the extra batter?
Cover and refrigerate.
Coupons __________ always save you money.
Do Not
Dressing will cling better to your greens if the greens are
Dry
Sugar provides the body with
Energy
What type of milk has 60 percent of the liquid removed before it is canned?
Evaporated Milk
"T" is the abbreviation for teaspoon.
False
4 cups = 1 pint
False
A dry measuring cup can be used for measuring either dry or liquid ingredients.
False
A peach is an example of a pome.
False
A safety zone for foods is between 40 and 140 °F.
False
According to ChooseMyPlate, the Fruits Group should be the most consumed group.
False
A great way to store left-over soup for two to three months is in the _____.
Freezer
Which type of pan is best for baking a flaky pastry crust?
Glass
A vegetarian can get the most protein from which of the following sources?
Nuts
Dried whole herbs and spices can be stored for up to _____ .
One Year
Most grains can be stored for a lengthy amount of time, but are best when used within ____ to _____ years.
One,Two
Which form of fat is not recommended for use in candy making?
Reduced fat Spreads
Where should you store fresh milk and cheese?
Refrigerator
Where should you usually store prepared foods that contain cooked eggs, like omelets, cream pies, etc.?
Refrigerator
Pasta shouldn't be rinsed after draining unless it's being used in a _____.
Salad
Don't add oil to water when cooking pasta because _____ will not cling to oil-coated pasta
Sauce
Even electronic __________ can make mistakes and overcharge you. Make sure you watch carefully at the checkout counter.
Scanners
The kind of rice that tends to be sticky when cooked is _____ grain rice
Short
What type of milk has as much fat as possible removed?
Skim
Which of the following dairy products would fit into a low-fat eating plan?
Skim Milk
Potato chips sell best when placed across the aisle from __________.
Soda
You generally save money when you buy __________ brands.
Store
When cooking vegetables, cook until
Tender-Crisp
It is best to use_____ meat and/or poultry in slow cookers.
Thawed
Pasta is part of the grain group, which recommends _____ _____ servings daily
The Most
Fat in the skin of poultry does not transfer to the meat during cooking.
True
Why is it important to watch the thermometer carefully when making candy?
The temperature of a candy mixture can rise rapidly after a certain point.
For the best flavor, most shellfish should be used within one to two days of purchase.
True
What factor leads to a tough crust?
Too Much handling
. Food presentation can make all the difference between a plain meal and something special.
True
3 teaspoons = 1 tablespoon
True
After roasting turkey, allow for standing time for easier carving.
True
An uncooked whole bird can be stored in the freezer for up to a year.
True
Clean hands are vital to sanitary cooking.
True
Dents or bulges in cans of fruits can indicate spoilage of the product inside.
True
Which tends to have the highest fat content?
Whole milk
Unwanted crystallization can be prevented by
adding sugar to warm liquid, greasing the sides of the saucepan,using a clean stirring spoon each time. all of the above
Name the process that breaks up fat in milk, causing it to remain dispersed in the liquid.
homogenization
Compared to making a cake from scratch, a commercial cake mix is
less expensive, but usually doesn't taste as good
According to the readings, which type of pan reflects the heat and thus is the best choice for baking cakes?
shiny metal
Which vegetable, if frozen, would be acceptable in "block" form?
spinach
Which milk product is an acceptable substitute for fresh milk in recipes?
sweetened condensed milk
Sugar or other sweeteners perform which function in ice cream?
texturizer