ch.14 T/F
In extending MRP to restaraunt services, the bill of material is similar to an ingredients list, while the product structure tree is similar to a recipe
FALSE
MRP can only be effective if very accurate lot sizes are calculated in advance
FALSE
Material requirements planning II allows MRP to be used in services
FALSE
Operations splitting sends pieces to the next operation before the entire lot is completed on the previous operation
FALSE
Closed-loop MRP systems allow production planners to move work between time period to smooth the load or to at least bring it within cpaacity
TRUE
DRP is a time-phased stock-replenishment plan for all levels of a distribution network
TRUE
Finite capacity scheduling recognizes the capacity limitations of departments and machines when building scheduels
TRUE
Firms may discover that, rather than adapting ERP to the way they do business, they have to adapt the way they do business to accomodate the ERP software
TRUE
If parts and subassemblies common to a variety of products are managed through the supermarket concept, formal order releases for such parts are not necessary
TRUE
The supply chain systems that results from using ERP in the grocery industry are called efficient consumer response systems
TRUE
While ERP may provide a strategic advatnage over competitors, it is so complex that many companies cannot adjust to it
TRUE