Ch.3 Nutrition Hw pt 1
Peristalsis
Involuntary waves of muscle contraction that keep food moving along in one direction through the digestive system.
Once a bolus becomes chyme it is ready to
enter the duodenum.
The ________ prevents chyme from exiting the stomach too soon and blocks the intestinal contents from returning to the stomach.he
pyloric sphincter
The pyloric sphincter is located between
stomach and duodenum
The fingerlike projections which line the small intestine increase the surface area to maximize absorption and help mix the partially digested chyme with intestinal secretions are
villi.
The large intestine absorbs
water
As fat enters the duodenum, the gallbladder
contracts, secreting a greenish fluid called bile, which emulsifies the fat, breaking it into smaller particles.
The process of excreting or removing undigested and unabsorbed food components from the body is called
elimination
The gallbladder secretes bile, which
emulsifies the fat, breaking it into smaller particles.
The LES contracts to prevent stomach contents from returning to the
esophagus.
The ________ receives bile from the liver through the common hepatic duct.
gallbladder
A muscle located at the end of the esophagus must relax before the bolus can enter the stomach. This muscle is called the
gastroesophageal or lower esophageal sphincter
Digestion, absorption, and elimination occur in the
gastrointestinal tract.
The breakdown of food via enzymatic reactions is known as __________.
chemical digestion
enzymes pepsin and gastric lipase
chemically digest proteins and fats
The semiliquid mass that leaves the stomach and enters the small intestine is called
chyme
Pepsin can begin the digestion of protein in the stomach after it is converted from pepsinogen by __________.
HCl
Food that has been moistened with saliva and then swallowed through the esophagus is called
a bolus
The process of moving nutrients from the GI tract into the circulatory system.
absorption
The villi and microvilli are the site of nutrient
absorption.
As the trachea closes, the esophagus
allowing the bolus to be swallowed into the esophagus
The enzyme in saliva is salivary __________, which begins to digest carbohydrates.
amylase
The soft palate also rises to seal off the nasal passages to prevent
aspiration of food or liquid into the sinuses.
The stomach secretes gastric juices containing
hydrochloric acid (HCL) and the enzymes pepsin and gastric lipase
As the waste material enters the cecum, it mixes with
intestinal bacteria, which digest any remaining particles.
Mechanical digestion in the stomach mixes and churns the bolus until
it becomes a liquid called chyme.
The lowest portion of the GI tract, where water and electrolytes are absorbed and waste is eliminated, is the
large intestine
Undigested or unabsorbed nutrients and other compounds from food enter the
large intestine through the ileocecal valve.
The sequence of food processing in the gut is
mastication, digestion, absorption, excretion.
Without properly functioning sphincters, the food mass would
move in the wrong direction
chemical digestion
occurs when enzymes break apart large molecules into smaller molecules
The forward, rhythmic motion that moves food through the digestive system is called
peristalsis
The presence of chyme in the duodenum stimulates the gallbladder and the pancreas to
release bile and pancreatic juice.
Most nutrient absorption takes place in the __________.
small intestine
Chyme is the semiliquid, partially digested food mass that leaves the stomach and enters the
small intestine.
The duodenum, jejunum, and ileum represent the
small intestine.
The bolus moves to the back of the mouth, and the brain temporarily closes
the epiglottis to prevent the bolus from entering the trachea.
As the bolus nears the end of the esophagus, a muscle called the gastroesophageal or lower esophageal sphincter relaxes to allow
the food into the stomach.
The presence of chyme in the duodenum stimulates two important accessory organs
the gallbladder and the pancreas
Enzymes released in saliva in the mouth start
the process of chemical digestion.