Chapter 12: Federally Subsidized Programs that Supply Food for People in the U.S.

Fresh Fruit and Vegetable Program

For low-income elementary students. Provides free fruits and vegetables to increase their consumption and to combat childhood obesity.

Congregate Meals for the Elderly

For those age 60 and older (no income guidelines). Free noon meal given at food kitchen sites.

Supplemental Food Program for Women, Infants and Children (WIC)

Low-income pregnant/lactating women and children up to age 5 are eligible for food coupons for specific items at grocery store.

Child and Adult Care Food Program (CACFP)

Organized child care programs use this (like Berea College Child Development Lab). Reimbursement is given for meals supplied to children at childcare facilities and must follow USDA guidelines.

The Emergency Food Assistance Program (TEFAP)

Provides nutrition assistance to needy Americans through distribution of USDA food commodities.

Home-Delivered Meals or "Meals on Wheels"

Age 60 or over, and home bound. Noon meals delivered at no cost.

School Breakfast Program

Free or reduced-price breakfast distributed at school. Cost depends on family income.

National School Lunch Program

Free or reduced-price lunch distributed at school. Costs for child depend on family income.

Summer Food Service Program

Free, nutritious meals given to children in low-income areas on sites (schools, community centers) during long school vacation.

Supplemental Nutrition Assistance Program (SNAP)

Grants low-income families Electronic Benefit Transfer (EBT) cards for the purchase of food at grocery stores.

Food Distribution Program on Indian Reservations

Strictly for those on Indian reservations, or federally recognized tribes. Alternative to SNAP, and distributes monthly food packages.

Commodity Supplemental Food Program

USDA surplus foods distributed by country agencies; not found in all states.