Chp. 9 Serv Safe Test

At what minimum temperature should hot TCS food be?

35F (57C)

An operation is located in a jurisdiction that allows it to hold TCS food without temperature control. How many hours can it display hot TCS food without temperature control before the food must be sold?

4 hours

At what maximum internal temperature should cold TCS food be held?

41 F (5C)

An operation has a self serve salad bar with 8 different items on it. How many serving utensils are needed to serve the items on the salad bar?

8

How often do serving utensils need to be cleaned and sanitized if using continuously?

At least every 4 hours

What item must guests take each time they return to a self service area for more food?

Clean plate

What information and instructions must be provided if leftovers are given to guests?

Discard date, storage, and reheating instructions

Installing ____ at self service areas can help protect food from contamination?

Sneeze guards

How should Food Service Tents and Temporary units be constructed?

To keep out dirt and pests, cover floors with mats or platforms, walls with a ceiling.

Which part of the plate should a food handler avoid touching when serving guests?

Top

A pan of lasagna at 165F was packed in a heated cabinet for off-site delivery. What is the minimum information that should be on the pan label?

Use-by-date and time and reheating and service instruction

Which of the following are the items that can be re-served to customers?

Wrapped crackers and condiments

How often must you check the temperature of food that is being held without temperature control?

At least every 4 hours

Bare hand contact with drinking glasses is acceptable if they are stacked and carried with two hands?

False