Culinary Chapter 6: Vegetables

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Texture

Cooks can tell whether a vegetable is done cooking by the vegetable's appearance and its

leek

Vegetable in onion family with mildest flavor

Brussels sprouts

Vegetable which grows on a tall thick stalk and resembles miniature cabbages

Hydroponic Farming

Vegetables are grown indoors year-round, under regulated temperatures and light, in nutrient enriched water through

fruit vegetables

Vegetables that come from flowering plants and have seeds are classified as

65F to 70F- room temperature

Vegetables that need to ripen should be stored at what temperature?

They are of the highest quality

What does it mean when canned products are rated US Grade A Fancy?

remove their leafy tops

When storing roots and tubers,

Flower

Which class of vegetable includes broccoli and cauliflower?

Baking

Which cooking method cooks food in a hot or moderate oven with little or no additional liquid added?

Deep-frying

Which cooking method is used to make tempura vegetables?

Blanching

Which cooking method quickly and partially cooks a vegetable in water or oil?

Mincing

Which cutting technique is commonly used on smaller foods, such as garlic and herbs?

Tuber

Which type of vegetable is a carrot?

Stem

Which type of vegetable is a mushroom?

Root

Which type of vegetable is a turnip?

Seed

Which type of vegetable is corn?

Fruit

Which vegetable classification is an avocado?

Avocado

Which vegetable is used to make guacamole?

Seed

____________ vegetables include peas and corn.

Glazing

_____________ is the finishing technique that gives vegetables a glossy appearance.

Sous vide

________________is a cooking method that cooks food in a vacuum sealed plastic pouches at low temperatures for long times.

Eggplant

Black Beauty and Japanese are varieties of

cabbage

Brassica vegetables belong to what family?

lettuce

Butterhead and romaine are varieties of

mushrooms

Button, portabella and shiitake are types of

Celery, carrot and onion

Fundamental ingredients in mirepoix

Bean

Haricort verts is a variety of

4 days

How long should fresh produce be kept?

Steam

Best cooking method to retain vitamins and minerals

Dry and unpeeled in a cool, dark area.

Best storage method for roots and tubers

Lettuce

Bibb and romaine are varieties of

Pea

A sugar snap is a variety of

stem

Asparagus is which type of vegetable?

fruit

Bell peppers, chile peppers and squash are a ________ vegetables.

Onion

Bermuda, Vidalia and pearl are varieties of

Sauteing

Best cooking method for vegetables with little or no skin

Dicing

Cutting a product into cubes with a chef's knife is called

tuber vegetables

Edible underground stem of a plant

romaine, butterhead, crisp and leaf

Four main groups of lettuce in US

spinach

Most adaptable green in the kitchen

Braising

Most appropriate cooking method for cabbage and celery

stem

Mushrooms are fungi and classified as _______ vegetables.

Tubers/Roots

Potatoes and yams belong to which class of vegetables?

mesclun mix

Seed blend that includes a variety of leafy lettuce and other greens

Crudites

Sticks or pieces of raw vegetables served with a dipping sauce are called

field mixes

Tender salad greens that can be planted in spring for harvest a few weeks later

artichoke

The immature flower of a thistle plant

root

Turnips belong to what type of vegetable

Swiss chard red

Type of vegetable which is a beet that does not have a root


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