Food and Nutrition II Objective 3.01 & 3.02

Curry and pho would exemplify popular dishes from which global region?

Asian

Which is an example of a popular dish in Mediterranean cuisine?

Gyros

Which statement is true about the United States' food system greenhouse gas emissions?

Transportation accounts for 11% of greenhouse gas emissions.

Which foods are most likely to have more marketing?

processed foods

Local food, as defined by the United States Farm Bill, must be grown and transported less than:

400 miles, or within the same state

Samar lives in the United States and wants to prepare paneer tikka masala, but paneer cheese is difficult to find in local grocery stores. This exemplifies which challenge to preparing global cuisines?

availability of ingredients

Northern European cuisines often contain more substantial serving sizes of meats and other animal products. This increases the risk of:

cardiovascular disease.

Mr. Kim develops current menu concepts and has noticed how those seeking "modernist" menus work with the concept of the open flame, which imparts more smoke and char on food. This exemplifies which type of trend?

flavor

Farms that raise livestock, dairy, or fish; farms that grow produce; diversified farms; commercial fishing; and all types of gardens exemplify which stage in the food system?

food production

Freezing and canning allow consumers to enjoy foods out of season. At which stage in the food system does this occur?

food production

Which is most likely the correct order of steps in the food supply chain?

food production, food processing, marketing, preparation and consumption

Sarah is wanting to start her own mobile restaurant. What trend is Sarah interested in pursuing?

food trucks

What is a popular African starchy food that is often made with cassava and green plantain flour and served alongside soup?

Fufu

Grass-fed beef is likely to have what health implication?

leaner and fewer calories

The success of any business, from small-scale to multimillion-dollar food industries, depends on:

marketing.

Changes the government makes to the Farm Bill such as the type of food schools can purchase exemplify which influence on food systems?

political

Tom uses fresh cherries in a pie that he is baking for his family. This is an example of which step in the food system?

preparation and consumption

Juan loves sushi, but he always goes out to eat it because he lacks the knowledge to make it. Which challenge of cooking global cuisines does this exemplify?

preparation skills

Which region of North Carolina has a strong agriculture industry with large amounts of land being used for pork, poultry, blueberries, sweet potatoes, and watermelon?

the coastal plain

Which region of North Carolina has become a cultural center for food, from both agricultural and culinary standpoints, with new farmers' markets, community supported agriculture arrangements, restaurants, and other food and beverage producers that prioritize local products, but also deals with food insecurity in low-income sectors of the community?

the mountains and foot hills

Which is true about local food?

Local food is linked with increased consumption of vegetables.

Which federally assisted meal program provides nutritionally balanced, low-cost or free lunches to children enrolled in public and nonprofit private schools?

National School Lunch Program

Why is it important food and nutrition professionals understand local food?

There is increased consumer interest in where food comes from and how it was produced.

What do communities expect as an impact of local foods?

To reduce hunger and food insecurity

Who most likely lives in a food desert?

Angela walks to a convenience store to buy food.

A curry made of chicken simmered in coconut broth with a complex blend of spices and herbs exemplifies a common dish of which global cuisine region?

Asian

Shauna lives in Asheville, North Carolina and is an advocate for purchasing local food. Which food label claim will best guide her decision when she selects food?

Got to be NC

Which global cuisine region does this menu best represent? Fried Tortillas with Tomato Salsa Pork Tamales with Cumin Rice Cinnamon Rice Pudding

Latin American

Which regional cuisine was heavily influenced by Spanish colonization and native Aztec, Mayan, and Inca cultures?

Latin American

A local entrepreneur is selling a hot sauce with 75% of the ingredients being organic. Which is an acceptable label she can use in marketing her hot sauce?

Made with Organic

A popular dish called bangers and mash is essentially sausages served with mashed potatoes. It is a popular dish from which global cuisine region?

Northern European

Borscht, a popular soup consisting of beets and garnished with sour cream, is served in which global region?

Northern European

A restaurant serves on small plates a wide variety of appetizers, snacks, and other dishes that feature olives, cheeses, squid, meatballs, and other local ingredients. This is most likely what type of restaurant?

Spanish tapas restaurant

Which food products most likely feature a cartoon character in their ads to appeal favorably to young children?

Sugary Cereals

Sarah is a single pregnant mom with a two-year-old. She needs food assistance for her family. What government program should she apply for?

Women, Infants, and Children (WIC) Program

An apple core is discarded and used to help more apples grow. This is an example of which resource and waste recovery technique?

composting

A traditional North American breakfast consists of pancakes, bacon, and eggs. This represents which component of a cuisine?

daily meal structure

Costs of renting land, hiring labor, and getting credit are all examples of which influence on food systems?

economic

In parts of the African region, dietary laws forbid the consumption of pork or any animal product that has failed to be butchered in accordance with faith-based traditions. This is considered what type of influence on cuisine?

religious customs

Feeding the Carolinas takes surplus and fruits and vegetables and gets them to those dealing with hunger and food insecurity. This is an example of an intervention at which step in the food system?

resource and waste recovery

Christian is planning an African menu. He would most likely use which cooking methods?

smoking, barbecuing, and stewing