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calorie

A is the amount of heat needed to raise the temperature of 1 kilogram of water 1 degree Celsius.

True

Carbohydrates are found in foods that contain starches.

glucose

During digestion, carbohydrates are converted by enzymes into

Cholesterol

are organic acids that aid in the transportation and breakdown of cholesterol.

Fatty Acids

are organic acids that aid in the transportation and breakdown of cholesterol.

Carbohydrates

are the body's primary and immediate source of energy.

simple

carbohydrates do not take long to digest, and therefore, cause blood sugar levels to rise quickly.

Complex

carbohydrates require a prolonged process of digestion in order to be broken down into glucose, and therefore, help maintain proper blood sugar levels.

Saturated

fats are found in animal products and some vegetables.


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