HMGT 3.3

The Dietary Value of sodium on a nutrition facts label is based on a diet composed of how many calories?

2000

A food that supplies less than __ % of DV is considered a low source of the nutrient listed

5

which of the following functions is not a role of the FDA that involves food labeling?

allowing a food manufacturer to claim that a food is low calories c it provides 100 cal or less per serving

reduced fat crackers

has less than 25% of the fat in the regular product

extra lean beef

has less than 5 grams of fat, 2 grams of saturated fat, and 95 mg of cholesterol per serving

a nutrient content claim describes

levels of nutrients in packaged foods

low fat popcorn

provides 3 grams or less of fat per serving

low calorie candy

provides forty calories or less per serving