Ingredients and Their Functions

¡Supera tus tareas y exámenes ahora con Quizwiz!

Flour

adds bulk, thickens and provides structures

Sugar

adds flavor and aids in browning

Liquids

adds moisture for mixing

Fats and oils

cause tenderness in products

Leavening agents (baking soda or baking powder)

causes products to rise

Salt

enhances flavor and slows growth of bacteria


Conjuntos de estudio relacionados

World History: Quiz 2- The Reformation

View Set

AGECO 121: Final Exam from Notes

View Set

Gastric & Colon Cancer NCLEX - AHII Test 1

View Set