Level 5 study

Where do extra grilled onions go on a single burger? What about a double?

Single burger- on top of tomato Double- on first patty

In what order do these items come on a burger? Chilies, spread, pickles, raw onions

Spread, chilies, onions, pickles

When a burger has spread and ketchup/ mustard where should the ketchup/ mustard go?

Applied by cook on top bun

At what time do cooks pull hamburgers and cheeseburgers?

Hamburgers- 3:30 Cheese burgers- 4

How many tomatoes go on a burger without lettuce?

2 tomatoes, one of which must be whole

What is the proper temperature for the boards?

33-41 degrees

How much of the burger do we wrap with the menu tissue?

40-50%

How often should you wipe down your board

Every 30 mins at minimum or as needed if the board gets soiled with a sanitized green towel

What should you do with a bun that is not properly surfaced?

Exhange it for a properly toasted bun with the cook

How many chillis go on a burger? What is light? What is extra?

Light- 3-4 Regular- 5-8 Extra- 8-12

Where does extra salt go on a burger?

On top of tomato

How often do you change the board knife and spatula?

The knife must be cleaned and sanitized after ever use, and the spread spatula must be changed out when the spread insert is changed out

How long does all produce last?

Tomatoes- 2 hours Onions- 4 hours Lettuce- 24 hours

How much of each item go on regular burgers?

Tomatoes- 2 slices at most, one of which much be whole Lettuce- enough for each bite to have an even amount of lettuce Pickles- enough for each bite Spread- enough to cover the entire bottom in an even amount of spread buns

How many slices of tomatoes go on protein burger?

Two whole tomatoes