module 2
BLANK is a process in which the solution containing alcohol is heated, and the vapors are collected and condensed into liquid
distillation
Blank forms the basis for all alcoholic beverages
fermentation
Identify an accurate statement about ale, which is a form of beer.
Flavor of the malt is retained due to the shorter fermentation time
Arrange the steps involved in the production of light beers in the correct order of occurrence.
Mash of barley malt and other cereal grains is fermented at a cooler temperature for a longer time. Alcohol content is adjusted by adding water. A beverage with considerably less sugar and only a bit less alcohol is produced.
Identify a true statement about the distillation process to obtain alcohol.
There is a higher percentage of alcohol in the distillate than there was in the original solution.
Arrange the stages in the malting of beer during the production of American beer in the order of their occurrence, from the first to the last. (Place the first step at the top.)
barley is steeped in water, sprouted sprouted barley is dried to kill the sprout malt is crushed and mixed with water
During the process of fermentation, yeast recombines the carbon, hydrogen, and oxygen of sugar into ethyl alcohol and
carbon dioxide
After the process of malting, the typical American commercial beer contains about _____ percent alcohol
4
Typical distilled beverages sold commercially with an alcohol content ranging between 40 percent and 50 percent is _____ proof.
80 to 100
Six of the top ten brands of beer are made by _____, which sells almost half of all U.S. beer.
Anheuser-Busch
BLANK is made by adding barley malt to other cereal grains, such as ground corn or rice
Beer
Removal of yeast from bottled or canned American beer is usually accomplished by
pasteurization
As most American beer is sold in bottles or cans, yeast must be removed in order to
prevent it from spoiling after packaging
In the United States, the alcoholic content of distilled beverages is indicated by the term BLANK
proof
