Nutrition Chpt 11

Lisa is a healthy young woman whose energy requirement is 2250 kcal/day. Based on this information, what would be her daily energy requirement during her first trimester of pregnancy? Select one: a. 2250 kcal b. 3050 kcal c. 2600 kcal d. 1800 kcal

a. 2250 kcal

Gabrielle is due to give birth to a boy in March. Before she became pregnant, Gabrielle weighed 140 pounds, which was in the healthy range for her height. Based on this information, her physician will recommend that she gain ______ pounds during her pregnancy. Select one: a. 25 to 35 b. 35 to 45 c. 10 to 20 d. 15 to 25

a. 25 to 35

Which of the following statements is true? Select one: a. Caregivers should not give popcorn, grapes, and cut-up raw vegetables to infants. b. It is safe to use honey to sweeten infant foods. c. By 2 to 4 months of age, most infants can use their fingers to pick up and chew "finger foods." d. Goat's milk mixed with gelatin water is a suitable substitute for breast milk.

a. Caregivers should not give popcorn, grapes, and cut-up raw vegetables to infants.

Bernice is 91 years of age. Her _____ is likely to have a negative influence her nutritional status. Select one: a. annual income b. daily exercise regimen c. ethnic background d. frequent socialization with friends and family

a. annual income

During the first few days after giving birth, the new mother's breasts produce Select one: a. colostrum b. prolactin c. oxytocin d. pica

a. colostrum

Caregivers should not feed _____ to infants. Select one: a. honey b. rice cereal c. soy-based formulas d. formulas containing lactose or DHA e. applesauce

a. honey

Conventional farming has a high risk for creating environmental problems. Some potential solutions to help solve such problems include Select one: a. relying more on growing pest-resistant crops and using other integrated pest management techniques. b. eliminating all chemical means of pest management, because such methods harm the environment and human health. c. eliminating novel methods of increased food production which rely on biotechnological advances in agriculture. d. increasing the production of grain-fed beef and dairy foods.

a. relying more on growing pest-resistant crops and using other integrated pest management techniques.

Which of the following statements is true? Select one: a. The U.S. Environmental Protection Agency is responsible for inspecting local restaurants and grocery stores to ensure they meet food safety standards. b. A food's odor or appearance is not a reliable indicator of whether it is safe to eat. c. Freezing food kills the pathogenic bacteria it contains. d. In the United States, people rarely suffer from food-borne illnesses. e. An undercooked hamburger patty is the most likely source of giardia.

b. A food's odor or appearance is not a reliable indicator of whether it is safe to eat.

Which of the following substances is a lipid that is necessary for the proper development of an infant's nervous system? Select one: a. ATP b. DHA c. oleic acid d. hydroxybutyric acid

b. DHA

Which of the following federally subsidized food programs is designed to improve the nutritional status specifically of low-income pregnant and breastfeeding women and their preschool children in the United States? Select one: a. Commodity Supplemental Food Program b. WIC Correct c. UNICEF d. Meals on Wheels

b. WIC Correct

Pregnant women generally need to take a supplement that contains Select one: a. protein and intrinsic factor b. iron and folic acid c. iron and protein d. iron and oxytocin e. protein and folic acid

b. iron and folic acid

Julio wants to cook chicken, make a salad, and bake a pie made with eggs and milk for his roommates. Julio and his dinner guests are likely to experience food-borne illness if he Select one: a. marinates the cut-up pieces of raw chicken in the refrigerator and then throws out the marinade. b. wipes the knife used to cut up the raw chicken on a hand towel before using the knife to cut up the salad vegetables. c. keeps the pie chilled before serving it. d. thaws the frozen raw chicken in a covered tray on the bottom shelf of the refrigerator.

b. wipes the knife used to cut up the raw chicken on a hand towel before using the knife to cut up the salad vegetables.

mpoverished children who live in developing countries have a high risk of dying from Select one: a. being born with diverticulosis. b. consuming too much added fat and sugar. c. consuming too much fat and sugar. d. drinking polluted water. e. developing type 1 diabetes.

d. drinking polluted water.

Which of the following foods is likely to be a source of Salmonella? Select one: a. honey b. canned applesauce c. peanut butter d. raw chicken e. oatmeal

d. raw chicken

Dietitians recommend feeding babies Select one: a. fat-free milk when they are 10 to 12 months of age. b. a plant-based diet beginning at 2 months of age. c. a mixed diet of solid foods by the time an infant is 2 months of age. d. fresh fluid cow's milk by the time they are 6 months of age. e. only breast milk to babies until they are 6 months of age.

e. only breast milk to babies until they are 6 months of age.