Nutrition Exam 1
Max wants to increase his intake of vitamin C without taking a dietary supplement. When he shops for food, he reads Nutrition Facts labels. Which of the following kinds of information will help him choose foods that are the richest sources of vitamin C?
%DVs
Which of the following is true? *A diet that has a variety contains many different kinds of nutritious foods *According to scientific evidence, taking megadose of vitamins and minerals are a safe way to prevent many chronic diseases *Dietitians generally classify food as either "good" or "bad"
*A diet that has a variety contains many different kinds of nutritious foods
Which of the following is false? 1. fruit juices provide more fiber than whole fruit 2. most fruits and vegetables are naturally low in fat 3. vegetables are often goof sources of fiber 4. fruits and vegetables are sources of phytochemicals
1. fruit juices provide more fiber than whole fruit
A serving size of food contains 2 g carbohydrate, 16 g protein, 6 g fat, 2 mcg vitamin B12, and 60 mg iron. Bsed on this information, this food provides ___ kcal/serving.
126
Is zinc, glucose, caffeine, or pantothenic acid a phytochemical?
Caffeine
Most form of _____ are a source of energy for cells?
Carbohydrates
Which of the following structures normally prevents swallowed food from entering the larynx and trachea? 1. Epiglottis 2. Tongue 3. Voice Box 4. Pharynx
Epiglottis
Today, Meghan ate a casserole that contained 24 ounces of lemon-falvored yogurt, 16 ounces of cooked turkey, and 10 ounces of cooked noodles. According to MyPlate, she ate nothing from the food group includes: 1. Eggs 2. Grains 3. milk/milk products 4. fruit
Fruit
What compound is secreted by the human stomach
Gastric juice
The _____ helps form feces by absorbing excess water and some minerals from chyme.
Large Intestines
_____ is the sum of all chemical reactions that occur in living cells
Metabolism
According to the U.S food and drug administration, is tobacco classified as a dietary supplement?
No
Over a 2-year period, a team of scientists records the eating behaviors and physical activity patterns of a group of healthy 8-year-old children to determine whether these factors are associated with weight gain. This study is an example of a(n) ____ study.
Prospective
The amount of vitamin C that meets 98% of the population's need for the nutrient is the __ for the vitamin
RDA
Eating a high-salt diet in increases people's chances of developing high blood pressure. Thus, a diet that supplies excessive amount of salt is a ____ for high blood pressure. primary predictor dietary modulator risk factor hypothetical variable
Risk Factor
In chemistry class, Karl combines hydrochloric acid with a base called sodium hydroxide. This chemical reaction results in the formation of a _________.
Salt
Chyme is the
Semisolid liquid formed by the partial digestion of food in the stomach
Which behaviors is a known risk factor for heart disease? being physically active smoking cigarettes consuming excess vitamin C eating a high-fiber diet
Smoking cigarettes
______ includes farming techniques that do not deplete natural resources or harm the environment.
Sustainable agriculture
In 2010, did Americans eat more whole grains, total calories, red meats, or fresh eggs than in 1970?
Total calories
Does an essential nutrient need to be supplied by your diet
True
Kristan uses % DVs to help plan nutritious menus with various packaged foods. She should try to obtain at least 100% of the Daily Value for which of the following nutrients?
Vitamin C
Which does not supply energy for the body? fat alcohol carbohydrates vitamin D
Vitamin D
What is the most essential nutrient for life?
Water
Are alcoholics at risk for under nutrition?
Yes
Is it true that in some regions of the US, the traditional African-American diet may contain unhealthy amounts of fat and sodium
Yes
Derek takes protein supplements before and after his workouts. He told his workout partner that he became 200% stronger within a couple of months after he added the supplements to his diet. His report about the effects of the supplements is an example of a(n) ______.
anecdote
A substance that can protect a person's cells from being damaged or destroyed by certain harmful factors is an
antioxidant
The _____ of a food describes the extent to which the body is able to absorb the nutrients from the food and use them.
bio availability
A molecule forms when two or more atoms are attracted to each other and held together by
bonds
Having a control group enables researchers to
compare findings of the control group with those of the experimental group
Chyme moves from the stomach into the
duodenum
An ____ is an ion that can conduct electricity
electrolyte
Iron, Calcium, and Zinc are____
elements
An ____ is an compound that speeds up a chemical reaction
enzyme
Libby was born without salivary glands. As a result of this condition, she ____.
has trouble tasting foods
an _____ is an atom, or bonded group of atoms, that has a positive or negative charge.
ion
After being absorbed, most lipids become incorporated into chylomicrons and enter
lacteals within the villi
If you want to use fats that are not solid fats, should you use margarine or safflower oil?
safflower oil
The recommended dose of a vitamin 2.0 mg. Based on this information, a megadose of the vitamin would be ____.
20.0
Which is naturally a rich source of phytochemicals? Tuna carbs grapes luncheon meats
Grapes
Which of the following microbes is associated with the development of most stomach ulcers? 1. S. Aureus 2. C. Botulinum 3. E. Coli 4. H. pylori
H. Pylori
A primary function of the digestive system is the ___
breakdown of food into nutrients
Generally, epidemiological studies
cannot determine cause and effect relationships
The lining of the small intestine is covered with _____, tin, finger-like structures
villi
Is it unusual for similar studies, esically those involving human subjects, to have different findings
yes
A teaspoon of sugar supplies about 16 kilocalories, which is the same as ____ calories.
16,000
Which of the following is true 1. if you don't consume 100% of the daily values for nutrients, you have a high risk of developing nutritional deficiency disorders 2. Daily values are dietary standards developed for food labeling purposes 3. Nutrition facts labels provide information about amounts of ingredients in product recipes
2. Daily values are dietary standards developed for food labeling purposes
Some food guides classify dried beans and peas with____
seeds and nuts