Nutrition/ metabolism

A post operative client has been placed in a clear liquid diet. The nurse should provide 5e client with which items that are allowed to be consumed on this diet?SATA

Broth Coffee Gelatin Rationale: A clear liquid diet consist of foods that are relatively transparent to light and are clear and liquid at room and body temperature

A client who is recovering from the surgery has been advanced from a clear liquid diet to a full liquid diet. The client is looking forward to the diet change because he has been bored with clear liquid diet. The nurse will offer which full liquid diet item to the client? A. Custard B. Tea C. Gelatin D. Ice pop

Custard Rationale Full liquid food items include items such as plain ice cream, shebert, breakfast drinks, milk, pudding and custards , soup that are strained, refined cooked cereals and strained vegetable juices.

The nurse is caring for a client with cirrhosis of the liver . To minimize the effects of the disorder, the nurse teaches the client about foods that are high in thiamine. The nurse determines that the client has the best understanding of dietary measures to follow if the dietary measures to follow if the clients states an intention to increase the intake of which food? Milk Chicken Broccoli Legumes

Legumes Rationale The client with the cirrhosis of the liver needs to consume foods high in thiamine Thiamine is presents in plant and animal origin Legumes are especially rich in this vitamin Other good food sources include nuts., whole grain Cereal and pork.

The nurse is planning to teach a client with malabsorption syndrome about the necessity of the following a low fat diet. The nurse develops A list of high fat foods to avoid and should include which food items?

Margarine Cream cheese Luncheon meats

The nurse is teaching the client with iron deficiency anemia about foods she should include in the diet. The nurse determines that the diet understands

Orange and dark green leafy vegetables

The nurse is instructing a client with hypertension on the importance of choosing foods low in sodium. The nurse should teach the client to limit intake of which food ?

Smoked sausage

A client with hypertension has been told to maintain diet low in sodium. The nurse who is teaching this client about foods that are allowed should include which item in a list provided to client.

Summer squash Rationale: Food that are meow in sodium are fruits and vegetables(summer squash) because they do not contain physiologicalaline

The nurse is conducting a dietary assessment on a client who is onvegan diet. The nurse provides dietary teaching and should focus on foods high in which viatamin that maybe lacking in a vegan diet

Vitamin B12

The nurse instruct the client with chronic kidney disease who is recieving hemodialysis about dietary modification. The nurse determines that the clients understands these dietary modifications if the clients selects which item from dietary menu.

Wheat of cream, blueberries, coffee. Rationale The diet with chronic kidney disease who is recieving he,dialysis should include controlled amounts of sodium, phos, calcium, potassium, and fluids.the nurse is conducting dietary assessment on a client who is on a vegan diet. The nurse provide dietary teaching and should focus on foods high in which vitamin that maybe lacking in vegan diet ?