Nutrition Study Set Questions

Children, 6-12 years of age, should be eating: a. 1 cup of vegetables daily b. 3.5-4 cups of dairy daily c. 2.5-3 cups of fruit daily d. 4-5 oz of protein daily

d. 4-5 oz of protein daily

A nurse is providing discharge teaching for a client who has chronic cholecystitis. Which of the following food selections by the client indicates the teaching was effective? a. Unsalted Nuts b. Bologna c. Cheddar Cheese d. Bananas

d. Bananas

A nurse is providing instructions to a client who reports constipation and has prescription for a high-fiber, low fat diet. Which of the following food choices by the client indicates he understands the teaching? a. Peanut butter b. Peeled apples c. Hardboiled eggs d. Brown rice

d. Brown rice

A patient is post-opt from gallbladder surgery and is ordered a clear liquid diet. Which of the selection can the patient have?* Creamy Chicken Soup Fudge Popsicle Apple Juice Vanilla Custard

Apple Juice Clear liquids are foods that are transparent to light and are liquid at body temperature. Apple juice meets these requirements.

A patient is on a lacto-ovo vegetarian diet. What type of foods can the patient eat?* Fish, milk, and poached eggs Boiled eggs and chocolate milk Oysters, yogurt, and turkey Chicken, cheese, and grilled eggplant

Boiled eggs and chocolate milk Patients on a lacto-ovo vegetarian diet eat eggs and dairy products but avoid meat, poultry, and seafood.

The nurse is giving discharge instuctions to a newly diagnosed diabetic patient. Which of the following foods should she include when teaching about foods containing 15 grams of carbohydrates per serving? a. Pickles and Olives b. Peanut Butter and Celery c. Bread and Crackers d. Turkey and Cheese

Bread and crackers

The patient is on a low potassium diet that includes food such as applesauce, green beans, cabbage, lettuce, grapes, and raspberries. What type of patient would you expect to be on this type of diet?* A patient with Addison's disease A patient with osteoporosis A patient with heart disease A patient who recently had gastric bypass surgery

A patient with Addison's disease Patient's with Addison disease secrete too much potassium so they need to be on a low potassium diet.

A patient is to be started on enteral feedings. What important step should the nurse take before the patient is started on enteral feedings?* Assess patient allergies to lactose Evaluate the families perception of the enteral feedings Make sure the patient stays nothing by mouth while enteral feedings are being administered Assess the patient's understanding about enteral feedings

Assess patient allergies to lactose The most important step in this question is for the nurse to make sure the patient is not allergic or intolerant to lactose. The nutritionist will evaluate the patient and determine what type of enteral feedings will be started. However, as the patient's nurse it is your responsibility to make sure the patient doesn't receive something they are allergic or intolerant to (especially since you will be the one administering the enteral feeding). Lactose is a major ingredient of enteral feedings. If the patient is allergic to lactose, another ingredient can be substituted in its place.

A patient has a low magnesium level. Which food of the selection below is the highest in magnesium?* Liver Avocado Rhubarb Mushrooms

Avocado Out of the selection Avocado is the only item highest in magnesium.

A patient is started on the diuretic Spironolactone. Which foods should the patient be careful to avoid eating too much of?* Hot Dogs Eggs Green leafy vegetables Bananas

Bananas Spironolactone is known as a potassium-sparing diuretic medication (meaning it keeps potassium) therefore a patient would need to watch how much potassium they eat. Bananas are high in potassium.

A patient receiving dialysis should avoid what type of foods?* Canned soups, cold cut sandwiches, and Chinese take-out Fresh fruits and vegetable, poultry, and beans Steamed broccoli, broiled mackerel, and artificial sweeteners Microwaved sweet potatoes, boiled cabbage, and artichokes

Canned soups, cold cut sandwiches, and Chinese take-out Patients who are receiving dialysis have renal disease and therefore should follow a sodium restricted diet. Canned soups, cold cut sandwiches, and Chinese take-out are all high in sodium

A patient who has a colostomy is complaining about having excess gas. You ask the patient to tell you what he has ate in the past 48 hours. Which food would you suspect is causing the patient excessive gas?* Cherries, Radishes, and Watermelon Chicken, grapes, and raspberries Caraway seeds, tomato soup, and eggs Squash, Spinach, and Pickles

Cherries, Radishes, and Watermelon Cherries, Radishes, and Watermelon are gas causing foods and should be decreased in consummation if a patient is experiencing excess gas.

A patient just had a Wound Vac ® placed on her abdomen from abdominal surgery. Which foods would help promote wound healing?* Liver, beef, and fish Citrus fruit and tomatoes Corn, poultry, and grains Peanuts, beans, and pork

Citrus fruit and tomatoes Foods high in vitamin C help promote the production of collagen which is vital for wound healing. Citrus fruits and tomatoes are high in vitamin C.

A patient was recently admitted for a Deep Vein Thrombosis and was started on Coumadin. During your education with the patient you would instruct the patient to avoid what food?* Processed meats Lettuce Bananas Spinach

Spinach Coumadin prevents clotting of the blood. Due to the high amount of vitamin k (vitamin k plays a role in clotting) in green leafy vegetable, these foods should be limited.

A patient has a stage 4 pressure ulcer on their sacral area. What type of foods would the patient most benefit from?* Oats, fruits, and vegetables Dried beans, eggs, meats Peanuts, tomatoes, and cabbage Liver, spinach, corn

Dried beans, eggs, meat A patient with a stage 4 pressure ulcer needs a high protein diet to promote wound healing. Dried beans, eggs, and meats are the highest protein foods of the selection

The nurse is educating a diabetic patient on diet choices. Which statements by the client best indicated the teaching was successful? a. "I can drink beer as much as I want to." b. "I should only count my carbohydrates." c. "I should maintain a low-sodium diet." d. "I should drink a lot of water."

I should only count my carbohydrates

The early manifestations of Dumping syndrome occur eight hours after eating meals with large amounts of fluid given with the meal. (True or False)

False

A patient is diagnosed with Congestive Heart Failure and must follow a specific diet. Which spices are okay for the patient to use daily?* Onion Salt & Garlic Powder Ginger & Bay Leaves Garlic Sodium & Nutmeg Sea Salt & Pepper

Ginger & Bay Leaves Patients with CHF should avoid excessive sodium. All of the options expect one contain at least one sodium spice, therefore, Ginger & Bay Leaves are okay to use.

A patient with anemia would benefit from which diet?* Vegetables, fish, and pasta Grains, berries, and organic vegetables Nuts and seeds, fruits, and soy products Legumes, organ meat, and dark green leafy vegetables

Legumes, organ meat, and dark green leafy vegetables A patient with anemia needs food high in iron, therefore, legumes, organ meat, and dark green leafy vegetables are the best choice.

A patient with gout should follow what type of diet?* High-calcium diet Low-purine diet Potassium-modified diet Renal Diet

Low-purine diet Patients with gout suffer from elevated uric acid levels which can cause a gout attack. Therefore, they need to restrict from eating foods high in purine. These foods usually include: anchovies, herring, mackerel, sardines, scallops, glandular meats, wild game, goose, and sweetbreads.

You have a patient who just had a stroke and has garbled speech. What type of diet do you expect the patient to be prescribed after a speech evaluation?* Mechanically altered diet with thin liquids Mechanically altered diet with nectar thick liquids Full liquid diet Soft diet

Mechanically altered diet with nectar thick liquids When a patient has a stroke they are at risk for aspiration due to the decrease ability to swallow. Many times a stroke with affect speech as well the patient's ability to utilize the swallowing muscles. Generally, when garbled speech is noted in a stroke victim this is a sign there is a problem with the patient's ability to use their swallowing muscles. A mechanically altered diet with nectar thick liquid will usually be prescribed. However, a speech evaluation will determine what is needed.

A patient is admitted for diverticulitis. The patient has been on a full liquid diet and has been tolerating it well. Now the MD has ordered the patient a new diet. You would expect to find what type of food on the patient's lunch tray?* Piece of white bread, skinless white potatoes, and white rice. Peanut butter sandwich, glass of milk, and strawberries French fries, chicken salad, and apple pie Glass of whole milk, broccoli, and cabbage

Piece of white bread, skinless white potatoes, and white rice. Patients with diverticulitis should be started on a low-residue diet after full liquids have been tolerated. A piece of white bread, skinless white potatoes, and white rice are considered low-residue foods.

As a nurse, you teach a client who has had surgery to increase which nutrient to help with tissue repair?

Protein

You are taking care of a patient with severe COPD. What type of diet would best suit this patient's needs?* Pureed sweet potatoes, ground turkey & gravy with mash potatoes Fried chicken, French fries, and pudding Green beans, boiled carrots, and steamed fish Cut apples, fresh broccoli, and grilled chicken

Pureed sweet potatoes, ground turkey & gravy with mash potatoes A patient who has COPD will have difficulty breathing and the slightest activities can cause shortness of breath. Therefore, the patient would need something that is very easy to eat and requires minimal chewing. The best option here is pureed sweet potatoes, ground turkey & gravy with mash potatoes.

A patient's potassium level is 6.0. Which food should the patient avoid?* Raisins Rice 6.0 is a normal potassium level so the patient can eat whatever they want without an effect Egg yolks

Raisins Normal potassium levels are 3.5-5.0. Therefore a potassium level of 6.0 is considered high so the patient should avoid foods high in potassium. In this case, raisins are the highest in potassium.

A patient is suffering from a broken jaw. Which foods would be most beneficial for this patient?* Tacos, peanuts, and fresh broccoli Soup, pudding, and ice cream Rice, watermelon, and smoked fish Carrots, fried chicken, and cereal

Soup, pudding, and ice cream A patient with a broken jaw needs foods that require no chewing. Soup, pudding, and ice cream meet these qualifications.

A patient asks you what vitamin is best for eye sight. Your response is:* Vitamin B6 Vitamin B12 Vitamin A Vitamin C

Vitamin A Vitamin A maintains eye sight. Foods rich in vitamin A are liver, egg yolks, green/orange vegetables & fruits.

The client with a stroke has residual dysphagia. When a diet order is initiated, the nurse avoids doing which of the following? a. Giving the client thin liquids b. Thickening liquids to the consistency of oatmeal c. Placing food on the unaffected side of the mouth d. Allowing plenty of time for chewing and swallowing

a stroke has residual dysphagia. When a diet order is initiated, the nurse avoids doing which of the following? a. Giving the client thin liquids b. Thickening liquids to the consistency of oatmeal c. Placing food on the unaffected side of the mouth d. Allowing plenty of time for chewing and swallowing a. Giving the client thin liquids

A client is suspected of having a fat-soluble vitamin deficiency. To assist the client with this deficiency, the nurse informs the client: a. "More exposure to sunlight and drinking milk could solve your nutritional problem." b. "Eating more pork, fish, eggs, and poultry will increase your vitamin B complex intake." c. "Increasing your protein intake will increase your negative nitrogen imbalance." d. "Decreasing your triglyceride levels by eating less saturated fats would be a good health intervention for you."

a. "More exposure to sunlight and drinking milk could solve your nutritional problem."

A nurse is caring for a client who is receiving TPN, but the next bag of solution is not available for administration at this time. Which of the following is an appropriate action by the nurse? a. Administer 20% dextrose in water IV until the next bag is available. b. Slow the infusion rate of the current bag until the solution is available. c. Monitor for hyperglycemia d. Monitor for hyperosmolar diuresis.

a. Administer 20% dextrose in water IV until the next bag is available

The mother of a hospitalized 3 year old boy informs the nurse that he is a very poor eater. What would be the best recommendation for the nurse to make to help increase nutritional intake? a. Allow him to feed himself b. Provide him with child size table and chairs c. Offer him small portions of his favorite foods d. Use plastic cups and plates with cartoon characters

a. Allow him to feed himself

The nurse assists a client with a serum potassium of 3.2 mEq/L to make which of the following menu selections? Select all that apply. a. Baked cod b. Ham and cheese omelet c. Fried eggs d. Baked potato e. Spinach

a. Baked cod, d. Baked potato, & e. Spinach

5. The patient has understood teaching about soluble fibers when he selects which of the following: Select all that apply a. Barley b. Cereal grains c. Cornmeal d. Oats

a. Barley, b. Cereal grains, c. Cornmeal, and d. Oats

A nurse is reviewing nutrition teaching for a client who has cholecystitis. Which of the following food choices can trigger cholecystitis? a. Brownie with nuts b. Bowl of mixed fruit c. Grilled turkey d. Baked Potato

a. Brownie with nuts

The HIV-infected patient is taught health promotion activities including good nutrition; avoiding alcohol, tobacco, drug use, and exposure to infectious agents; keeping up to date with vaccines; getting adequate rest; and stress management. What is the rationale behind these interventions that the nurse knows? a. Delaying disease progression b. Preventing disease transmission c. Helping to cure the HIV infection d. Enabling an increase in self-care activities

a. Delaying disease progression

For Management of Irritable Bowel Syndrome (Constipation Predominant) you should increase use of these products a. Dietary fibers and fluids b. Lactulose and Sorbitol c. Diarrhea d. Fiber Aids like Metamucil

a. Dietary fibers and fluids

What will the nurse teach the client with diabetes regarding exercise in his or her treatment program? a. During exercise the body will use carbohydrates for energy production, which in turn will decrease the need for insulin. b. With an increase in activity, the body will use more carbohydrates; therefore more insulin will be required. c. The increase in activity results in an increase in the use of insulin; therefore the client should decrease his or her carbohydrate intake. d. Exercise will improve pancreatic circulation and stimulate the islets of Langerhans to increase the production of intrinsic insulin.

a. During exercise the body will use carbohydrates for energy production, which in turn will decrease the need for insulin.

Nutritional assessment of a 10-year-old indicates the following findings. Which does the nurse recognize as a risk alert? Select all that apply a. Eats one vegetable a day, generally at suppertime b. Has been diagnosed with asthma c. BMI in the 25th percentile d. Eats an apple and an orange every day for a snack e. Plays basketball 5-6 days a week

a. Eats one vegetable a day, generally at suppertime b. Has been diagnosed with asthma

Name a food source of Vitamin E a. Egg yolk b. Liver c. Vegetable oils d. Nuts e. Whole grains

a. Egg yolk

Which of the following are risk factors associated with nursing home residents and dysphagia? (Choose all that apply) a. Feeding bed-bound residents in the semi-reclined position b. Administering thin liquids quickly via a straw c. Providing thickened liquids to the patient during meals d. Busy and overburdened staff who are assigned a case-load of several patients to feed at the same scheduled time

a. Feeding bed-bound residents in the semi-reclined position b. Administering thin liquids quickly via a straw & d. Busy and overburdened staff who are assigned a case-load of several patients to feed at the same scheduled time

A nurse is teaching the parents of a toddler about appropriate snack foods. Which of the following should be included in the teaching? (Select all that apply) a. Graham crackers b. Apple slices c. Peeled raisins d. Jelly beans e. Cheese curds

a. Graham crackers, b. Apple slices, & e. Cheese curds

While doing a physical assessment on a 9 year old girl, it is evident that her twin brother is not gaining weight at the same rate. What is significant about this finding? a. It is a normal finding b. This is abnormal for growth at this age c. Girls at this age gain more weight than boys d. Boys do not gain much weight at this age

a. It is a normal finding

Nursing management of the patient with chronic gastritis includes teaching the patient to: a. Maintain a bland diet with 6 small meals a day b. Take antacids before meals c. Use NSAIDS instead of aspirin for pain relief d. Eliminate alcohol and caffeine from diet

a. Maintain a bland diet with 6 small meals a day

The client is receiving fluid replacement. The nurse's health teaching with this client includes which suggestions? (Select all that apply) a. Measure weight daily b. Know that thirst means a mild fluid deficit c. Monitor fluid intake d. Avoid the use of calcium supplements

a. Measure weight daily, b. Know that thirst means a mild fluid deficit, and c. Monitor fluid intake

Risk associated with renal failure include(select all that apply). a. Obesity b. Hypertension c. Diabetes d. Caucasian e. African American

a. Obesity b. Hypertension c. Diabetes e. African American

A nurse is teaching a client who has cancer about appropriate food choices. The nurse determines that the client understands the information when she chooses which of the following snacks? (Select all that apply.) a. Peanut butter sandwich on whole wheat bread with 2% milk b. Popcorn with soda c. Yogurt topped with granola and a banana

a. Peanut butter sandwich on whole wheat bread with 2% milk c. Yogurt topped with granola and a banana & d. Meat lasagna with buttered garlic bread

The nurse is caring for a client diagnosed with a stroke. Because of the stroke, the client has dysphagia (difficulty swallowing). Which intervention by the nurse is best for preventing aspiration? a. Placing the client in high Fowler's position to eat b. Offering liquids and solids together c. Keeping liquids thinned d. Placing food on the affected side of the mouth

a. Placing the client in high Fowler's position to eat

The nurse is teaching the client and family about total parenteral nutrition (TPN) that the client is receiving. The nurse would include which of the following information? Select all that apply. a. TPN is administered through a large central blood vessel. b. The solution contains sugar, proteins, and fat for increased calories. c. The client may experience constipation. d. Tests to monitor blood and urine glucose levels will be done. e. The client will need insulin to prevent diabetes.

a. TPN is administered through a large central blood vessel. b. The solution contains sugar, proteins, and fat for increased calories. & d. Tests to monitor blood and urine glucose levels will be done.

Which are the following functions of Vitamin E? (Choose all that apply) a. Works as an antioxidant b. Helps maintain healthy nerves and muscles c. To aid and blood clotting d. To help absorption of calcium

a. Works as an antioxidant b. Helps maintain healthy nerves and muscles

A client with HIV has a nursing diagnosis of Imbalanced nutrition: less than body requirements. The nurse plans which of the following goals with this client? a. Consume foods and beverages that are high in glucose b. Plan large menus and cook meals in advance c. Eat low-calorie snacks between meals d. Eat small, frequent meals throughout the day

d. Eat small, frequent meals throughout the day

The nurse has identified the nursing diagnosis of imbalanced nutrition: less than body requirements related to altered taste sensation in a patient with lung cancer who has had a 10% loss in weight. An appropriate nursing intervention that addresses the etiology of this problem is to a. Provide foods that are highly spiced to stimulate the taste buds. b. Avoid presenting foods for which the patient has a strong dislike. c. Add strained baby meats to foods such as soups and casseroles. d. Teach the patient to eat whatever is nutrition since food is tasteless.

b. Avoid presenting foods for which the patient has a strong dislike.

Which of the following should the nurse include in the diet teaching for a client with a sodium level of 158 mEq/L? Select all that apply. a. Pretzels b. Baked chicken c. Chicken bouillon d. Baked potato e. Baked ham

b. Baked chicken & d. Baked potato

A client admitted with squamous cell carcinoma of the lung has a serum calcium level of 14 mg/dl. The nurse should instruct the client to avoid which of the following foods upon discharge? Select all that apply. a. Eggs b. Broccoli c. Organ meats d. Nuts e. Canned Salmon

b. Broccoli, d. Nuts, and e. Canned Salmon

Condition that is diagnosed by less than 3 times a week for women, and less than 5 times a week for men. Period of more than 3 days without a bowel movement. Straining more than 25% of the time? a. Psyllium b. Constipation c. Phosphate d. Probiotics

b. Constipation

The nurse checks a diabetic blood glucose level and it reads 70 mg/dL. Which action should the nurse take first? a. Wait 15 minutes and check blood glucose level again b. Give 15 grams if simple carbohydrates c. Give 15 units of fast acting insulin d. Nothing, 70 mg/dL is an acceptable blood

b. Give 15 grams if simple carbohydrates

An older adult patient at risk for fluid and electrolyte problems is vigilantly monitored by the nurse for the first indication of a fluid balance problem. What is this indication? a. Fever b. Mental status changes c. Poor skin turgor d. Dry mucous membranes

b. Mental status changes

The nurse teaches the patient who has had surgery to increase which nutrient to help with tissue repair? a. Fat b. Protein c. Vitamins d. Carbohydrates

b. Protein

A client with HIV is experiencing shortness of breath related to pneumonia. Which measure should the nurse include in the plan of care to assist the client in performing activities of daily living? a. Provide supportive care with hygiene needs b. Provide meals and snacks with high-protein, high calorie, and high-nutritional value c. Provide small, frequent meals d. Offer low microbial foods

b. Provide meals and snacks with high-protein, high calorie, and high-nutritional value

Mrs. C comes to the clinic with her baby would eats nothing but fruit snacks; she is concerned about his diet and potential complications. What patient teaching is necessary? a. There's nothing to be taught, give him as much fruit snacks as he wants. b. Teach about increasing fiber and water in the diet to prevent constipation. c. Teach about breastfeeding. d. Give the baby carrot sticks.

b. Teach about increasing fiber and water in the diet to prevent constipation.

The nurse is caring for a client with a diagnosis of chronic gastritis. The nurse monitors the client, knowing that this client is at risk for which vitamin deficiency? a. Vitamin A b. Vitamin B12 c. Vitamin C d. Vitamin E

b. Vitamin B12

You are working with a new nurse and you know she an understanding about the fiber diet when she selects which intervention for Mr. Smith a 78 year old patient who consumes 28 grams of fiber in his diet? a. Encourage Mr. Smith to increase his dietary fiber. b. Tell Mr. Smith he needs to stop eating all that fiber it's bad for him. c. Give Mr. Smith a stool softener. d. Ensure Mr. Smith is consuming 6-8 glasses of liquid a day.

d. Ensure Mr. Smith is consuming 6-8 glasses of liquid a day.

A nurse is providing dietary teaching to a patient with end stage kidney disease. Which statement indicates patient understanding of the teaching? a. "I will increase my intake of protein" b. "I will eat lots of food high in potassium" c. "I will select foods that are low in phosphorus" d. "I will only drink 3 glasses of milk a day"

c. "I will select foods that are low in phosphorus"

The nurse is assisting a community group to plan a family sports day. In order to prevent dehydration, what is the best beverage for the nurse to suggest be supplied? a. Iced tea b. Energy drink c. Bottled water d. Gatorade

c. Bottled water

A patient asks you what she could eat for breakfast that is rich in fiber. Which of these is the best option to recommend? a. Lucky charms b. Banana c. Cream of Wheat d. Candy

c. Cream of Wheat

The client asks the nurse about fat-soluble vitamins. What is the nurse's best response? a. Fat-soluble vitamins are metabolized rapidly. b. Fat-soluble vitamins cannot be stored in the liver. c. Fat-soluble vitamins are excreted slowly in urine. d. Fat-soluble vitamins cannot be toxic.

c. Fat-soluble vitamins are excreted slowly in urine

A nurse is caring for a client who requires a nasogastric tube for feeding. What should the nurse do immediately after inserting an NG tube for enteral feedings? a. Aspirate to confirm gastric secretions and placement with a syringe b. Begin feeding slowly to prevent cramping c. Get an X-ray to see if the tip is in the stomach d. Clamp off the tube until the feedings begin

c. Get an X-ray to see if the tip is in the stomach

Which beverage should be avoided while maintaining a high fiber diet? a. Grape juice b. Water c. Mt. Dew d. Gatorade

c. Mt. Dew

Which of the following objective data would the nurse expect to find in the client with anorexia nervosa? a. A score of 13 on the Mini-Mental State Exam b. Feeling isolated and lonely c. Osteoporosis d. Preoccupation with food

c. Osteoporosis

A nurse is preparing to administer lipid emulsion and notes a layer of fat floating in the IV solution bag. Which of the following is an appropriate action by the nurse? a. Shake the bag to mix the fat. b. Turn the bag upside down one time. c. Return the bag to the pharmacy d. Administer the bag of solution.

c. Return the bag to the pharmacy

Interventions such as promotion of nutrition, exercise, and stress reduction should be promoted by the nurse for patients who have HIV infection, primarily because these interventions will a. Promote a feeling of well-being in the patient. b. Prevent transmission of the virus to others. c. Improve the patient's immune function. d. Increase the patient's strength and self-care ability.

c. improve the patient's immune function.

You have been teaching your patient about improving their dietary intake of Magnesium. Which statement by your patient indicates they recognize the right foods to eat. a. I have bacon and eggs every morning b. We never eat seafood because of the salt water c. I eat fish and chicken at least 4 times a week d. I will need to stock up on bananas, almonds, and salad-fixins.

d. I will need to stock up on bananas, almonds, and salad-fixins.

The nurse is caring for a burn client who is receiving total parenteral nutrition (TPN) at 75mL/hour. The nurse is most concerned when the client experiences which symptoms? a. Pain b. Absent bowel sounds c. Abdominal cramping d. Increased urine glucose

d. Increased urine glucose

A patient is being examined for a suspected peptic ulcer. The nurse knows that what symptom indicates a duodenal ulcer rather than a gastric ulcer? a. Hematemeisis b. Nausea c. Pain is increased during meals d. Pain is relieved by meals

d. Pain is relieved by meals

A nurse is reviewing laboratory results and notes that a client's serum sodium level is 150 mEq/L. The nurse reports the serum sodium level to the physician and the physician prescribes dietary instructions based on the sodium level. Which food item does the nurse instruct the client to avoid? a. Peas b. Cauliflower c. Low-fat yogurt d. Processed oat cereals

d. Processed oat cereals

You are teaching a client about healthy nutrition. You recognize that the client understands the teaching when he states:

i will make sure that I eat a balanced diet and exercise regularly