Pizza Hut manager test

when should you wash your hands while working during your shift

all of the above

When panning commissary breadstick dough, how much of the dough is sprayed with food release?

entire surface 2x for 5 breadsticks and 4x for 10 breadsticks

a rectangular pan pizza gets large spec levels for all ingredients

false

cheese breadsticks are placed in oven with ashamed to ensure proper baking

false

thin n crispy pizzas should be sauced to within 1/2 inch of the lip of the dough.

false

the spec level for easy sauce for spoiled sauce is

half the regular spec amount

how should an order of cheese breadsticks for delivery and carryout be packaged

in a sides box with marinara sauce

How much Breadstick Seasoning is sprinkled on a full pan of Breadsticks?

match the just right distribution picture

When proofing Pan dough, you should check the _ of each stack for accurate measurement.

middle

a rectangular pan pizza with medium buffalo sauce as a drizzle gets how many circles added at the cut table in the box or dine in peel after cutting

none of the above, medium buffalo sauce is served on the side in a 3 oz cup half full

When using a quality ring, the cheese should:

overlap the sauce and touch the quality ring

which of the following is not true when using meat cups

shake the cup

How much Classic Marinara sauce is added to a Personal Pan Pizza?

side scoop: fill until sauce is even with notches on side

a medium pizza with roasted spinach gets 1 full portion bag of buttered spinach applied at the make table before all the other veggie toppings

true

a prepped meat lovers pizza has a shelf life of 2 hours

true

after mixing creamy garlic parmesan sauce, it should be chilled to 33-41 in the walk in cooler prior to placing at the maketable

true

extra cheese on a 1 topping sliced meat pizza is always placed on top of the sliced meat

true

if air bubbles are present in pan dough its acceptable to burp the dough by using the side of your hand to gently move air pocket towards the edge of the pan, then pull the dough gently away from the side of the pan to let the air escape

true

it is acceptable to gently shake hand tossed and thin n crispy pizzas to ensure even distribution of cheese.

true

use 3+/x topping spec level for all ground meats and vegetables on a specialty recipe pizza

true

when filling insert pans at the cut table with sauces, fill them only high enough to cover the brush. the sauce should never touch the handle of the brushes

true

when prepping spinach, if there's any remaining spinach, it should be stored in the original bag under refrigeration

true

you should load a cart with the largest dough on top and personal pan pizza on the bottom as heat rises

true

you should never place the aluminum tin with the Hersheys triple chocolate brownie or Hershey's box on the pizza cutting peel

true

How much #1 Buttery Sauce should be applied to a double order (10) of Breadsticks after cooking?

two full white handled brushes

how much cheese goes on a double order 10 of cheese sticks

1 full clear cheese cup with green writing

Properly PROOFED pan dough MUST TEMPER in the walk-in cooler for a minimum of ____ prior to using.

1 hr

for a medium buffalo chicken specialty recipe pizza, how much chicken is added

1/2 clear meat cup with green writing

how much extra cheese is added to pizzas with toppings?

1/2 cup of the designated cheese cup

How much Beef goes on a large Pan 1/2 Pepperoni, 1/2 Beef pizza?

1/2 red meat cup

what is the shelf life of stretched of parmesan parsley mix at the cut table

2 days

What is the spec level for Green Peppers for a Supreme pizza with extra Green Peppers?

3+/x visual spec plus 3+/x spec

proportioned marinara sauce held under refrigeration must be placed at room temperature for how long before serving?

2 hours

What is the spec level for Pepperoni on a Pepperoni, Mushrooms, and extra Pepperoni Pizza?

2+/x topping level pepperoni plus 2+/x topping pepperoni

Rotini Noodles prepared using the standard thaw procedure require a _ minimum thaw time in the cooler.

24 hrs

every pouch of creamy Alfredo sauce must be thoroughly mixed with how much cold water prior to using

3 cups

how much total cheese goes on the cheese side of a medium handtossed 1/2 pepperoni, 1/2 cheese?

3/4 clear cheese cup with green writing

Pan Pizza dough that has been panned must temper for a minimum of _ hours before proofing

4

how is honey bbq sauce added to a large pizza at the make table

4 circles spiraled on evenly starting from the outside and working toward the center

what is the shelf life of preassembled cheese sticks and cinnamon sticks

4 hrs

what is the shelf life of stretched, sauced, cheesed, 1 topping pepperoni and bottom sliced meats

6 hours

When proofing Pan dough, check your dough after _ and then every _

60 minutes, 15 minutes