Prep Chimichurri
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Shelf life?
5 days
What are the 9 ingredients in chimi?
Black pepper, Canola oil, Crushed Red Pepper, Fresh Garlic chopped, Kosher Salt, Lemon Juice, Olive Oil, Parsley, White Vinegar.
What machine?
Immersion blender.
First step... every ingredient except?
Parsley
Yield?
1 1/2 qts