QUIZ 1 - EXAM 1

Dining out is one way that we demonstrate belongingness, status, and self-realization. A. True B. False

A. True

Culturally specific preferences become apparent around what age? A. 2 years B. 3-6 years C. 7 years D. Teen years E. Adulthood

B. 3-6 years

Which term describes the idea that although foods from throughout the world are available and often affordable, there is a need for consistency and conservatism? Incorrect: A. omnivore's paradox B. American paradox C. multiculturalism D. culinary compass E. culinary conservatism

B. American paradox

The fastest and largest growing ethnic groups in America in 2007 were from Asia, but more recently Latin Americans became the fastest growing race or ethnic group. A. True B. False

B. False

The assumption that cultures progress from under-developed to developed through structural and food culture changes is termed the _____. A. social dynamic of modernization B. developmental perspective of food culture C. consumer food choice model D. globalization E. urbanization

B. developmental perspective of food culture

The primary factor in consumer food choice is: A. convenience. B. taste. C. self-identity. D. health benefit. E. cost.

B. taste.

As peoples become acculturated, which habits are likely to be the last to change? A. Language B. Traditional clothing C. Food habits D. Cultural values E. Traditional practices

C. Food habits

When considering diet in the context of other cultures, food habits can be classified according to nutritional impact. Which category of food habits is the first factor that should be considered? A. Neutral food behaviors B. Food behaviors that have harmful effects C. Food use that has positive health consequences and should be encouraged D. Food habits that are unclassified E. Compatibility with the client's traditional health beliefs and practices

C. Food use that has positive health consequences and should be encouraged

Children learn food preferences from valued or trusted others. Who has the least long-lasting influence? A. Teachers B. Peers C. Older siblings D. Parents E. Daycare providers

D. Parents

Foods that satisfy the basic need for food familiarity and are eaten during personal events or times of stress are called: A. food associations. B. superfoods. C. soul food. D. comfort foods. E. food stereotypes.

D. comfort foods.