Quiz 5 (NSC)

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How much of the Korean peninsula is suitable for farming?

20%

Kimchi is:

All above (buried in large crocks for storage, spiced with hot red peppers, garlic and ginseng, served at all Korean meals)

The fermentation of kimchi is controlled by:

All above (temperature, spices, salt)

Khmers are native to what country?

Cambodia

Which Southeast Asiam countries were influenced by France?

Cambodia and Laos

Japanese art reflects simplicity of both line and color.

true

Miso soups are traditional at a Japanese breakfast.

true

The Chinese Cultural Revolution suppressed religion.

true

The Ming Dynasty is remembered primarily because it:

- Not developed extensive foreign trade - Not encouraged artistic and scholarly endeavors - Warred extensively with japanese and mongols?

Wontons are:

Dough pouches encasing a filling and poached or fried

Kobe beef comes from:

Japan

Soy sauce is frequently used in Korean cooking.

true

The Japanese exerted control over Korea prior to WWII.

true

The Southern Alps are in New Zealand.

true

The animal names for years of the Chinese calendar are noteworthy because they are presumed to have visited the deathbed of Buddha.

true

Traditionally, kimchi was buried in jars in the ground for storage.

true

Prior to the Cultural Revolution the majority of the Chinese people were followers of all the following religions except:

Islam

Which of the following kingdoms established Buddhism as the state religion?

Koryo

The countries on the Indochina Peninsula are:

Laos, Cambodia, and Vietnam

Indonesia was influenced by which European country for almost 300 years?

Netherlands

Which of the following regions in China is known for its hot spicy cuisine?

Szechwan

Pho is a traditional food from which country?

Vietnam

Soba noodles are made from:

buckwheat flour

Which of the following Japanese art forms is most likely to entertain children through a performance?

bunraka

The name of the first full moon day celebration in Korea is:

daeborum

All kimchi is made the same.

false

Bitter melon is a fruit often served for dessert.

false

Coconut cream is prepared by grating coconut and stirring in whipping cream.

false

Farming is rarely the way of life in many of these nations.

false

For several decades Myanmar was under control of Dutch.

false

Japan is referred to as the "Land of the Rising Sun" because it is west of China.

false

Lamingtons are hard meringues topped with whipped cream and fruit.

false

Snacking is not very common in Korea.

false

The Aborigines lived where weather and terrain were favorable for growing food.

false

The Mongolians have been completely integrated into the Chinese culture.

false

The most practiced religion in Korea today is Confucianism.

false

Wonton wrappers are made from rice flour.

false

The sauce used on Peking duck meat or Moo Shu mixtures wrapped in thin pancakes is:

hoisin sauce

Sang-ch-sam is:

lettuce wraps

Which of the following is made from rice wine?

mirin

Which of the following is not a soy product used in Japanese cookery?

nori

All of the following are exotic fruits native to Southeast Asia except:

papaya

Which of the following is not a way rice is used in Korean food preparation?

pilaf

Which protein source is most commonly used in food mixtures?

pork

Rice is the principal grain produced in what area or areas in China?

south and east

Major crops in Korea include all of the following except:

tomatoes

A dish often eaten for breakfast in Southeast Asia is congee.

true

Bok choy is a vegetable that grows in a bunch with some large, coarse green leaves.

true

Folk dancing has been used to preserve the culture in Southeast Asia.

true

Gingered vinegar and wasabi are frequent accompaniments for sashimi and sushi.

true

Which of the following is the order in which DimSum courses served?

- Not exotic items, lighter steamed dishes, deep fried dishes, dessert - Not exotic items, deep fried dishes, lighter steamed dishes, dessert - Lighter steamed dishes, exotic items, deep fried dishes, dessert?

The Chinese school where dim sum originated was the:

- not Shanghai (eastern) - Szechwan (western)

A key tool in a Chinese kitchen that helps with cooking is a:

- not all above - wok?

Which of the Japanese traditions can be traced to Shinto practices?

- not dance performances - public baths?

Which of the following terms is not used to describe "DimSum"?

- not little snack - this and that?

Nam pla and kapi are sauces commonly used in:

- not lowlands of Laos - Thailand?

The taro root is boiled and pounded to make:

- not nuoc cham - poe?

A key tool in Chinese kitchen that helps with preparation is:

- not paring knife - cleaver

All of the following are cooking oil sources grown in China except:

- not rapeseed - corn

Terracing in Japan:

- not reduces erosion - aids in collection of water?

The dry season in Southeast Asia is in the:

- not winter - autumn?

After Japan barred trading from the West, its ports were finally reopened in mid 19th century by:

Commodore Perry

Which is the largest Japanese island?

Honshu


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