RN Nutrition Online Practice 2023 A
Client presents to the emergency department with reports of severe abdominal pain, inability to eat, and peripheral edema. Client rates pain as 10 on a scale of 0 to 10. Pancreatic enzymes obtained and client sent for abdominal ultrasound. Ketorolac IV administered for pain and temperature.
Administer pain medications as needed Monitor pancreatic enzyme levels Administering antibiotics
Client is admitted for treatment of hypovolemia due to vomiting and diarrhea for 2 days. Client is awake, but lethargic. Reports dizziness upon standing and no urination since 1600 yesterday. Client states, "I feel like I am going to faint when I stand up." Heart rhythm regular, S1 and S2 present. Respirations even and non-labored, lung sounds clear bilaterally. Abdomen soft, non-distended, hyperactive bowel sounds. Bilateral extremities cool to the touch. Skin is dry and intact. Skin turgor with tenting noted. Capillary refill 4 seconds. 20 gauge IV initiated in left cephalic with 0.45% sodium chloride infusing via infusion pump at 125 mL/hr.
Client is alert and oriented to person, place, time, and situation Denies dizziness upon standing Abdomen soft and rounded with normoactive bowel sounds active in all quadrants Urine output of 300 mL in past 8 hours Skin warm, dry, and intact Capillary refill 2 seconds
Client discharged from hospital following total gastrectomy. Client tolerating full liquid diet. May advance to pureed diet in 1 week. Client instructed to schedule appointments with surgeon for monthly follow-up visits. For each assessment finding, click to specify if the finding is consistent with dumping syndrome, hypoglycemia, or refeeding syndrome. Each finding may support more than one condition.
Dumping syndrome- abdominal cramping, muscle weakness, nausea, diarrhea, and sweating. Hypoglycemia- muscle weakness, sweating. Refeeding syndrome- muscle weakness
Client presents to ED with severe pain of right flank area. Reports nausea, vomiting and appears diaphoretic. Client works outside building homes and reports a medical history of diabetes. Client's current weight 86.4 kg (190 lb), height 170 cm (67 inches). BMI 29.8. Which of the following dietary instructions should the nurse give to the client when providing discharge teaching? Select 5 dietary instructions the nurse should include.
Increase fluid intake to 2 L per day Eat 5 servings of fruits and vegetables Drink low-fat dairy products Consume foods high in calcium Avoid drinking sugar-sweetened beverages
The nurse is preparing a dietary teaching plan for the toddler's parent. For each food, click to specify if the food is recommended or not recommended for the toddler.
Recommended: eggs, cheese, vegetables, fruits, corn, potatoes, and rice
Older adult client brought to the clinic by adult child for reports of increasing forgetfulness and confusion. Child states, "My father went shopping and forgot where he left the car." Today's weight is 75.7 kg (167 lb). Which of the following client findings should the nurse identify as risk factors for the client's screen tool results? Select All That Apply
client's age, weight loss, albumin results, diagnosis of dementia, and MST score are risk factors for malnutrition
