Safety and Sanitation

How do you use a fire extinguisher?

Pull the pin, aim the hose, squeeze the levers.

You should wash your hands for __________ seconds.

20

The temperature danger zone is between:

41ºF - 135ºF.

What are the basic steps for washing hands?

Apply soap, wash thoroughly, rinse, and use paper towels

Where are our fire extinguishers in the classroom?

By the pantry doorway.

How do you make sure small children don't choke?

Cut up the food in small pieces, chew with their mouth closed, no talking while eating.

Kelley slices her finger while chopping an onion so she will be okay once she rinses her hand and returns to the cutting board.

False

How do you prevent chemical poisoning?

Rinse cook and prep areas, store chemicals away from food, store chemicals in the original container or in clearly marked bottles.

store heavy items on the lower shelves

True

How do you carry a knife?

carry the knife pointing down and towards the thigh

Use the same utensils to prepare raw chicken and vegetables is an example of...

cross contamination

What should you always wash separate from everything else when you are hand-washing dishes?

knives

Prepared food should not be left out for more than:

two hours

What DOES NOT put out a grease fire?

water