Safety and Sanitation

You should wash your hands for __________ seconds.

20

The temperature danger zone is between:

40ºF - 140ºF.

What are the basic steps for washing hands?

Apply soap, wash thoroughly, rinse, and use paper towels to dry hands, then turn off water

Always tilt covers __________ from you when removing them to prevent steam burns

Away from you

How do we wash dishes?

Fill sink with hot soapy water, wash ALL sides of dish, rinse off all dishes, dry throughly, organize in cupboard

FBI (Food Borne Illness)

Food that has been contaminated with harmful bacteria

Kelley slices her finger while chopping an onion what should she do to be okay to continue cutting?

Throw away the produce, rinse off the cut, put a bandaid on

Bacteria

Tiny living things that can only be seen with a microscope.

Hot Pad

Used to protect your hands from burns

After touching egg, what should I do?

Wash my hands

How do you carry a knife?

carry the knife pointing down and towards the floor

Use the same utensils to prepare raw chicken and vegetables is an example of...

cross contamination

Perishable

items that spoil easily

What should you always wash separate from everything else when you are hand-washing dishes?

knives

What DOES NOT put out a grease fire?

water

Cross Contamination

when raw meat, chicken, fish and eggs come in contact with other foods, spreading bacteria to the other foods