ServSafe Chapter 5 Study Set

¡Supera tus tareas y exámenes ahora con Quizwiz!

What is the correct temperature for receiving TCS food?

41°F (5°C) or lower

Due to an operation's space limits, ready-to-eat and uncooked foods must be stored in the same cooler. How should foods be stored, in top-to-bottom order?

According to minimum internal cooking temperatures, with ready-to-eat foods on the top and poultry on the bottom

How many inches (centimeters) from the floor should food be stored?

At least six inches (15 cm)

What is the problem with storing raw ground turkey above raw ground pork?

Cross-contamination

Whole potatoes were coated with olive oil and salt, baked in-house, and stored in a cooler for several days. What must be included on the label for the baked potatoes?

Date the food should be discarded

What is the most important factor in choosing a food supplier?

It has been inspected and complies with local, state, and federal laws

Milk can be received at 45°F (7°C) under what condition?

It is cooled to 41°F (5°C) or lower in 4 hours

When must you discard tuna salad that was prepped on July 19th?

July 25th

What is the best method of checking the temperature of vacuum-packed meat?

Place the thermometer stem or probe between two packages of product

What causes large ice crystals to form on frozen food and its packaging?

Time-temperature abuse


Conjuntos de estudio relacionados

Supply Chain Management, Ch. 1-4, Exam 1

View Set

Chapter 11 vocabulary check right

View Set

D072 Fundamentals for Success in Business Review Unit 4

View Set

Info and Network Security Chapter 2

View Set

SPINAL CORD/NERVES True and False

View Set

Insurance 2-40, 200 question exam simulator

View Set

MIIM - 532 - Topic 5: Sexual Reproduction

View Set

Chpt 6 Review Questions - Network Design Elements

View Set