Test SA-Texas

When entering or leaving the kitchen, you should always say _______ and ________.

"coming out," "coming in".

what is pre-bussing?

clearing plates after guests are finished with an item

Overloading a bus tub allows for faster table turns and an easier time for the mucker.

false

Towels may be hung from a back pocket

false

How should a spill be handled?

get a mop, towel, and wet floor sign

What should be done if there are no tables to be bussed?

help serves with dishes, pick up garbage, help other SAs

Which does not describe dishroom courtesy?

leaving your bus tubs for the dishwashers

Hands should be washed after touching dirty dishes or touching your hair or face.

true

Restroom checks consist of clearing floors and counters of trash, wiping down mirrors, and stocking toilet paper and paper towels.

true

Towels must be rinsed in a sanitizer bucket throughout the shift.

true

Restroom checks should be done every_______.

15 minutes

How long should it take to clean a table?

30-45 seconds

Which best describes the job of an SA?

A. cleans tabletops and seats B. Works with Updater to execute quick table turns C. Assist Server/ bar staff D. All of the above.

What is the Texas Roadhouse story?

A.Fall-off-the-bone ribs and hand-cut steaks B.Made-from-scratch sides and dressings, fresh-baked bread C.Legendary margaritas and ice-cold beer D. All of the above

Our mission statement is :

Legendary food, legendary service

what is acceptable to be left on the floors?

Peanut shells

What is acceptable to leave on the table after cleaning it?

bar glasses

When cleaning a table, use a clean towel and:

peroxide disinfectant

Full hands in, full hands out means what?

running food out of the kitchen, carry dirty dishes into the kitchen