Um, not all the quizzes for JWU International that's for sure

Antichuchos- Causa- Chifa- Moqueca-

-Beef heart skewers -Cold potato salad -Chinese Peruvian cuisine -Brazilian fish stew.

Chapati- Samosa- Fenugreek- Dhal-

-Bread from India -Savory fried turnover, triangular in shape -Seed with the aroma of celery and maple syrup -Split lentils and the soup you make with them

Manti- Baba Ganoush- Imam Baildi- Preserved Lemons-

-Dumplings popular in Turkey and neighboring areas. -Roasted mashed garlic dip -Stuffed eggplant with tomatoes, onions, and garlic. -Edible skin, used to flavor dishes.

Chorizo- Bangers- Saccarat- Rarebit-

-Garlicky, spicy sausage -Sausages in England -Crust on bottom of paella -Beer and cheese spread

Chorba- Borekas- Tzatziki- Falafel-

-Hearty Turkish soup -Like spanakopita but rolled rather than folded -Tangy yogurt-based sauce. -Ground spiced chickpeas that are fried.

The appetizer station cook is heading to the dairy cooler to select a good frying cheese for the saganaki she's running as a Greek lunch special. She most likely grabbed the _____.

-Kasseri

Amchoor- Asafetida- Kachumber- Pulau-

-Key ingredient in Chaat Masala -Strongly scented plant resin -Refreshing tomato and cucumber salad -Basmati rice dish

Avgolemono- Dolmas- Sumac- Saganaki-

-Lemony soup -Stuffed vegetables -Ground, dried berries with tangy flavor -Pan fried cheese.

Epazote- Chipotle- Habanero- Huitlacoche-

-Mexican tea -Chipotle -Fiery hot chili shaped like a lantern -Corn smut

Dende- Escabeche- Cassava- Sofrito-

-Palm Oil -Pickled Dish -Starchy root veg (yucca) -Foundational to Latin cooking, refers to cooked onions, garlic, peppers and tomatoes

Tahini- Manchego- Mezze- Baharat-

-Sesame seed paste -Cured sheep's milk cheese -A broad array of small apps and salads served prior to main meal. -Arabic for spices, refers to middle eastern spice blend.

Andalucia- Catalan- Asturia- Valencia-

-Southern region of Spain, known for gazpacho and sherry -Eastern region of Spain, known for foraged mushrooms and mountain cuisine -Influenced by Celts, it's a region famous for Sangria, pasties and bean stew -A Meditteranian cuisine famous for paella, fideos and aioli

vindaloo- Gosht- Chapati- Tandoori-

-Spicy dish of Goa -Persian meat dish -Flat wheat bread -Yogurt marinated chicken

Carbonara- Polenta- Gnocchi- Chicken Caccitore-

-Tempering of eggs with bacon and cheese -Using a wooden spoon to stir promotes a smooth texture -Potato, polenta, or pate a choix dumplings -Braised hunter dish

Boniato- Barbacoa- Calabaza- Callaloo-

-Tropical sweet potato -Caribbean form of cooking, slow cooked meats -West Indian Pumpkin. -West-African dish brought to the Caribbean featuring salt fish and greens from which the name of the dish derives

Masa Harina- Arepas- Tomatillos- Pepitas-

-Used in tamales -corn pancakes -green, sour tasting tomato like -pumpkin seeds

Achiote- Fresh Poblano Peppers- Ancho- Cumin-

-Used to color cheddar cheese and latin dishes -Used to make rellenos -Dried poblanos -Main flavoring in chile con carne.

Cataplana- Couscous- Tagine- Harissa-

-hinged cooking vessel -often steamed over simmering stew -Moroccan braising dish. -Spicy tomato, garlic, chilies, and cilantro dish.

Bebere- Injera- Piri-Piri- Sik Sik Wat-

-spice blend with chilies, cumin, turmeric, & more. -Teff flour fermented bread -Pepper Sauce -Spicy beef stew

The trade line between Europe, Africa, and the Americas after the discovery of the New World was known as the _____.

African Triangular Trade

Select the cultural influences which shape Brazilian cuisine today. Select all that apply

African, Portuguese, & Germanic.

The French region well known for its Germanic influence, use of cabbage, sausage and production of foie gras and Gewürztraminer wine is _____.

Alsace-Lorraine

The brigade system wars introduced to kitchens by _____.

Auguste Escoffier

A traditional mole might contain which of the following ingredients?

Chocolate

Ingredients indigenous to Mexico before the arrival of the Spanish include _____. Select all that apply.

Corn, peppers, & beans.

The world-famous restaurant, Noma, is located in _____.

Denmark

A chef in Southern Spain is preparing a tortilla. She is most likely using _____.

Eggs

Several of Italy's most famous ingredients including Parmigiano-Reggiano and Prosciutto originate from ____

Emilia-Romagna

Curry is a term that is used often to describe ingredients and dishes throughout the culinary world. What is the best way to describe what the term actually means in Indian Culture?

Foods served in sauce

Even though Morocco gains culinary influence from Spain, Persia, India and China, it is most influenced by _____

France and Italy

Dumplings, pickled vegetables, sausages, rich pastries, and sweet and sour flavors are commonly found in ____.

German Cuisine

What are kefta/kofta?

Grilled meatballs

Traditional French cuisine is commonly described as _____.

Haute cuisine

Most of the world's allspice comes from _____.

Jamaica

Which of the following ingredients are in both Indian and North African Cuisine?

Legumes, yogurt, and cumin

Pan fried with onions refers to _____.

Lyonnaise

What beverage is commonly served after meals in Morocco?

Mint tea

The use of nuts, dried fruits and citrus in Southern Italian cooking can be attributed to _____.

Moorish Influence

The Indian flatbread baked on the inside wall of a tandoor oven is _____

Naan

Alsace-Lorraine and Burgundy are in _____.

Northern France

Fresh egg pasta is generally found in _____.

Northern Italy

Spain's national dish is _____.

Paella

Ceviche comes from

Peru

Chifa refers to ______.

Peruvian Chinese cuisine

Tacu tacu is a _______.

Peruvian beans and rice dish.

Which of the following foods are least likely to be found in Moroccan and Senegalese cookery?

Pork

Corn, as a staple to the Central and South American region, can be found in _____.

Posole & Tamales

Risotto Milanese features ______

Saffron

An example of an appropriate main dish in Israel would be _____.

Souvlakia

Iberian countries include _____.

Spain, Portugal and part of France

Identify the US states that would have been historically influenced by Mexico? Select all that apply

Texas, Arizona, California, & New Mexico.

Which of the following items exist in the flavor profile of both Greece and the Middle East? Select all that apply.

Yogurt, Cumin, & lemon.

Picada is ______.

a Spanish thickening and flavoring agent made with grounded garlic, parsley, nuts, toasted bread and spices

A blanquette is described as _____.

a chicken stew, thickened with white sauce

Chef Jen loves to make her Latin rice bright yellow in color. Staying true to Latin flavors, she probably uses _____.

achiote in the preparation

Hundreds of varieties of _____.

beans, squash and corn existed in the Americas before the Columbian era

In the nouvelle cuisine movement of the 1960's and 1970's _____.

chefs began to plate food in the kitchen

The famous Hungarian dish finished with a tempering of sour cream is _____

chicken paprikash

Parsley, chilies, red wine vinegar, salt and olive oil are traditional ingredients in a _____.

chimichurri sauce.

The Spanish and Portuguese refer to beef/grilled meat and the restaurant where it is sold as a _____.

churrasco

Normandy is known for _____.

cream, calvados, camembert and cider

The Moors brought _____.

dried fruit, almonds, and rice to Spain.

Semolina is milled from _____

durum wheat

Every major cuisine in the world contains some kind of stuffed pastry or dumpling. In Brazil, it is known as a _____.

empadinha

Sauerkraut is

fermented cabbage

The Senegalese national dish is made up of _____.

fish and rice.

A common food item to eat curries within Northern India is _____.

flatbreads

Indian cuisine is traditionally most influenced by _____

geography, religion and history

Staples of Turkish cuisine include _____.

grapes, nuts, eggplant and lamb

Mofongo is a mashed fried _____

green plantains dish

Cuisines of Northern Italy can be described as _____.

heavy, with more meat and dairy consumption

The Mediterranean Diet is considered a healthier way to eat because it _____.

includes proportionately high consumption of healthy fats, legumes, whole grain cereals, produce and seafood, with moderate consumption of dairy and wine.

Originating in India ______.

mangoes traverse the globe

Chef Nigel received mixed reviews in the newspaper regarding his Caribbean restaurant's new menu. One food writer had noted that some of the items offered were not authentic to Caribbean cuisine. The writer was most likely referring to the _____.

mofongo dish

Nearly all Egyptians live _____.

on the Nile.

Highlighting authentic and traditional flavors from Central and South American native cuisines, restaurant Culinaria Azteca would avoid using _____.

onions, rice, and pork.

Unlike Brazil, Peru's cuisine is majorly influenced by _____.

people from Asia.

Mainstays of German cuisine include _____

pickled foods, dill, and sour cream

Chef Jenny was planning to make mushroom stuffed dumplings for the upcoming community Polish festival. Her dish's description most likely described the dumplings as _____.

pierogis

A typical bar drink you might buy a friend in Peru would be _____.

pisco sour

Unlike most of Africa, in Egypt _____.

rice preparations are quite popular

Pickled braised beef in Germany is known as ______.

sauerbraten

A straight-sided sauté pan is also known as a ____

sautoir

Laver bread is topped with _____.

seaweed spread

Jerk refers to marinated and spiced _____.

slow wood fired meats

Antipasti are _____

small plates of appetizers.

Mirepoix is to French cuisine as _____.

sofrito is to Latin cuisines

Hungarian Goulash is a _____.

stewed beef dish

When making risotto, it is best to _____.

stir the rice often as it cooks.

Boeuf Wellington is made with _____.

tenderloin

The Balti curry originated in _____.

the United Kingdom

Portuguese cuisine best reflects _____.

the country's history as a center for trade and exploration

Multiple countries throughout the Middle East have some form of moussaka. This is most likely because _____.

the influence of the Ottoman Empire.

The primary meats consumed in Greece are goat and sheep due to _____.

the terrain

Mughals brought the wok to India, along with _____.

various fruits and nuts

Southern Italy staples include _____.

vegetables, dry pasta, basil, garlic, and chilies.

Most Indians avoid eating pork because they are _____.

vegetarian

In Eastern Europe, pounded pork cutlets which are breaded and fried in butter are known as _____.

weiner schnitzel

In Mexico, frijoles are often prepared _____.

whole or mashed with onions and light spices.

Strong gluten development is not a consideration when making _____.

wursts