unit 6

Which of the following lipoproteins contains the highest percentage of cholesterol?

chylomicron

Which of the following statements is true?

Fat contributes to the flavor of foods

Chase is a 22-year-old college student. According to recommendations of the Dietary Guidelines, fat should comprise _____% of his total energy intake each day

25-35

April wants to add _____ to her salad, because the food is a naturally rich source of omega-3 fats

Walnuts

lipids in the body

provide insulation against cold temperatures.

Which of the following substances emulsifies lipids during digestion?

Bile Salts

Which of the following foods naturally contains cholesterol?

Chicken

Layla has a high risk of cardiovascular disease, because she has

Diabetes

Which of the following foods is a good source of omega-3 fat?

Salmon

Carla wants to lower her risk of cardiovascular disease. Based on this information, she should limit her intake of

Salty foods

Most lipid digestion occurs in the

Small Intestine

Which of the following substances is a dietary essential?

alpha-linolenic acid

Which of the following characteristics or conditions increases a person's risk of cardiovascular disease (CVD)?

excess body fat

Bonnie has plaque in an artery in her lower left leg. This condition is a sign of

peripheral artery disease.

Which of the following foods is the richest source of saturated fat?

Butter

When he prepares food, Nick wants to use a product that is a rich source of unsaturated fat. Based on this information, which of the following fats should he select?

Canola oil

Dana wants to reduce her intake of saturated fat by eating

Less Beef

_____ acid is an omega-6 fatty acid.

Linolenic

A chylomicron is a type of

Lipoprotein

Layla loves to cook, but she is concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats and oils that are naturally low in trans fats and saturated fatty acids, and high in monounsaturated fatty acids. Based on this information, which of the following foods should she select?

Olive Oil

When she prepares food, Felicia wants to use a product that is a rich source of unsaturated fat. Based on this information, which of the following fats should she select?

Olive Oil

Bill would like to follow recommendations that would reduce his risk of cardiovascular disease (CVD). Based on this information, Bill should

become more physically active.

A baby's body uses essential fatty acids

for nervous system system development.

In the body, lipids

help maintain cell membranes.

Nikki has a disease that interferes with the production of lipase in her pancreas. Based on this information, a sign of this disease is

high amounts of fat in the stools