Vegetables Vocabulary
mushrooms
a fungus with a round top and short stem. Some types of mushroom can be eaten
Brussels sprouts
a green vegetable like very small cabbages
pumpkin
a large, round vegetable with hard, yellow or orange flesh
cabbage
a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
cauliflower
a large, round, white vegetable that is eaten cooked or uncooked
leaf vegetable (noun)
a leaf or leafy plant that's eaten as a vegetable, like spinach Example: There are hundreds of leaf vegetables in Africa that we've never heard of.
carrot
a long pointed orange root eaten as a vegetable
zucchini
a long, thin vegetable with a dark green skin. It is a type of small marrow
cucumber
a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
garlic
a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour
lettuce
a plant with large, green leaves, eaten uncooked in salads
asparagus
a plant with pale green, juicy stems that are cooked and eaten as a vegetable
yam
a potato-like root from a tropical climbing plant that can be eaten, or the plant it grows from
bulb (noun)
a round underground part of certain plants like onion and garlic plants Example: Lots of flowers like tulips and daffodils are grown from bulbs.
potato
a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
peas
a round, green seed, several of which grow in a pod, eaten as a vegetable
turnip
a rounded, white root that is eaten cooked as a vegetable, or the plant that produces it
legume (noun)
a seed that grows in a pod, like a pea or bean Example: A healthy diet includes lots of legumes.
artichoke
a tall plant with a rounded edible top that is enclosed by thick, pointed leaves
string beans or green beans
a type of long, green bean that you can eat
root vegetable (noun)
a vegetable that grows under the ground, like potato and carrot Example: If root vegetables aren't harvested in time, they can rot in the ground.
bell pepper or capsicum
a vegetable that is usually green, red, or yellow, has a rounded shape, and is hollow with seeds in the middle
salad vegetable (noun)
a vegetable that's often used in salads Example: All the salad vegetables are in the same part of the supermarket.
broccoli
a vegetable with a green stem or stems and a mass or several masses of flower buds at the top
onion
a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside
celery
a vegetable with long, thin, whitish or pale green stems that can be eaten uncooked or cooked
spinach
a vegetable with wide, dark green leaves that are eaten cooked or uncooked
eggplant
an oval, purple vegetable that is white inside and is usually eaten cooked
vegetable (noun)
part of a plant that can be cooked and eaten with a main course Example: The more fruit and vegetables we eat, the healthier we'll be.
beetroot
the small, round, dark red root of a plant, eaten cooked as a vegetable, especially cold in salads
greens (noun)
green vegetables Example: Mum says we have to eat our greens before we have dessert.
raw (adjective)
not cooked Example: Some people think cooking destroys vitamins so they eat lots of raw food.