11.1 sandwiches
ciabatta
a large, flat italian bread, tradtionally cut into squares and then split to fill and garnish
club sandwich
double-decker closed sandwich, made with three slices of bread (or toast) and traditionally filled with chicken (or turkey, ham, or beef) bacon, lettuce, and tomato
pita bread
flat round or oval middle eastern bread; also known as pocket bread. when cut in half, each half forms a pocket that can be filled as a sandwich
panini
italian version of a pressed sandwich
hero sandwich
large, closed sandwich that uses a long thin loaf of bread
kaiser roll
larger, round, crusty roll used for sandwiches
Pullman loaf
long loaf of bread that is baked in a rectangular pan with a lid
tortilla
mexico's unleavened bread; it is round, flat, and made of corn or flour
open faced sandwich
sandwich made with one slice of bread and topped with ingredients
grilled sandwich
sandwich that is assembled, the outside surface of the bread spread with butter, and then cooked directly on a heat source, usually a griddle
wrap
sandwich that is rolled up, or otherwise enclosed in an edible wrapper, such as a tortilla
pressed sandwich
sandwich that is toasted on a heavy, two-sided cooking press that compresses and grills it until it is hot and heated through on the inside
tea sandwich
simple, small sandwich usually made with firm, thinly sliced pullman loaves
finger sandwich
simple, small sandwich usually made with firm, thinly sliced pullman loaves. can be made both as closed sandwiches and as opened-faced sandwiches
cubano
the cuban version of a pressed sandwich
lavash
thin, flexible flat bread, sometimes used to make a wrap
closed sandwich
two pieces of bread with a filling between them