ATI Nutrition Ch 5-8

A nurse is developing a program about strategies to prevent foodborne illness for a community group. The nurse should plan to include which of the following recommendations? (Select all that apply) -Avoid unpasteurized dairy products -Keep cold food temps below 4.4oC (40oF) -Reheat leftovers before eating -Wash raw vegetables thoroughly in clean water -Keep cooked foods at 48.9oC (120oF)

-Avoid unpasteurized dairy products -Keep cold food temps below 4.4oC (40oF) -Reheat leftovers before eating -Wash raw vegetables thoroughly in clean water

A nurse is preparing an education program for a group of adolescents. Which of the following should be included as indicators of nutritional risk among adolescents? (Select all that apply) -Skipping more than 3 meals a wk -Eating fast food once a wk -Hearty appetite -Eating w/o family supervision frequently -Frequently skipping breakfast

-Skipping more than 3 meals a wk -Eating w/o family supervision frequently -Frequently skipping breakfast

A nurse is caring for a client with HTN. The patient has expressed a food preference for soul foods. Which of the following traditional soul foods should be limited or excluded from this diet? a) ham, pork, and fat lards b) wheat, rice, and black eyed peas c) cheese, nuts, and eggs d) fish, rice, and quinoa

a) ham, pork, and fat lards

A nurse is providing teaching to the parent of a toddler about appropriate snacks. Which of the following foods should the nurse include? a] sliced banana b] raw celery c] peanut butter d] grapes

a] sliced banana

A nurse is planning teaching for the parents of a toddler who follows a vegetarian diet. The nurse should plan to include which of the following foods as the best source of dietary protein for the child? a] soy milk b] peanut butter c] dried beans d] whole grains

a] soy milk

A nurse is providing teaching to a group of parents of newborns who are planning to formula feed. Which of the following statements by a parent indicates a need for further teaching? a] "I will give formula to my baby at room temp" b] "I will ensure my baby's feedings last 10-15 min." c] "I will burp my baby half way through each feeding" d] "I will watch for signs my baby is full and stop the feeding."

b] "I will ensure my baby's feedings last 10-15min."

While caring for a Hispanic patient, the nurse knows culturally the following is incorrect: a] "Hot" & "Cold" food choices for balance b] Eliminate caffeine in their diet c] Heavily spiced foods d] Positive association with increased weight

b] Eliminate caffeine in their diet

A nurse is conducting nutritional counseling with a client who is in her second trimester of pregnancy. The nurse should recommend the client increase her caloric intake by how many calories during this trimester? a] 110 cal/day b] 225 cal/day c] 340 cal/day d] 450 cal/day

c] 340 cal/day

A nurse is caring for a client who is to receive a mechanically altered diet. Which of the following client food choices necessitates intervention by the nurse? a] scrambled eggs b] cottage cheese c] piece of wheat toast d] sliced banana

c] piece of wheat toast

A nurse is caring for an Asian client who has HTN. Which of the following traditional Asian dietary patterns places the client at risk for this condition? a] incorporation of plant based foods in diet b] consumption of raw fruits c] preparation of foods using sodium d] focus of shellfish in the diet

c] preparation of foods using sodium

A nurse is providing care for a client who is 2 days post-op following abd sx and is about to progress from clear liquid to full liquid diet. Which of the following items should the nurse tell the client he may now request to have on his meal tray? a] cranberry juice b] flavored gelatin c] skim milk d] chicken broth

c] skim milk

A nurse is assisting a patient that has an order for a mechanical soft diet with food selections. Which of the following are not appropriate selections by the patient? a] ground chicken b]mashed mixed vegetables c]fresh strawberries d]cottage cheese

c]fresh strawberries

A nurse is planning care for a client who has acute dysphagia. Which of the following nursing interventions should be included in the plan of care? a] providing a straw for consumption of liquids b] encouraging larger bites c] placing the client in semi-fowler's during meals d] instructing client to tilt head forward when swallowing

d] instructing client to tilt head forward when swallowing

A nurse is providing teaching to the parent of an infant about introducing solid foods. The nurse should recommend that which of the following foods be introduced first? a] strained foods b] pureed meats c] cooked egg whites d] iron-fortified cereal

d] iron-fortified cereal

A nurse is providing dietary teaching to the parents of a newborn who is being breastfed. The nurse should instruct that the transition to whole milk can occur at which of the following ages? a]6months b]8months c]10months d]12months

d]12months