Ch. 12 Nutrition

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Which of the following is a feature of phosphorus?

All of the above

Which of the following is a major function of chloride?

Helps maintain gastric acidity

Which of the following groups are considered salt-sensitive populations?

all of the above

Which of the following is TRUE regarding potassium?

all of the above

Which of the following may reduce the risk for osteoporosis?

all of the above

Which of the following is a major function of magnesium?

bone mineralization

Which of the following foods would have the most bioavailable calcium per serving?

fat free yogurt

All of the following are known to increase calcium absorption EXCEPT

iron supplementss

Sulfur is present in practically all

proteins

Which of the following is NOT a risk factor for osteoporosis?

weight bearing exercise

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