Chapter #3: Sensation and Perception
Amplitude
The amount of vibration or pressure in a sound wabe often referred to as loudness
Ciliary Muscles
The muscles within the eye that stretch or compress the lens for the purpose of focusing the visual image
Cornea
The transparent coatign that covers the eyeball
Nocioceptors
A type of receptor that responds to painful stimuli or stimuli that are capable of causing tissue damage
Parvocellular Pathway
A visual pathway for central vision and high spatial resolution images
Magnocellular Pathway
A visual pathway for peripheral vision and low spatial resolution images from the retina.
Bottom-Up Processing
An information-gathering process starting from each individual stimulus
Absolute Threshold
A method used to study the limits of sensation; the smallest amount of a physical stimulus that can be correctly detected 50% of the time
Weber's Law
A principle in sensation that suggests that the size of the difference threshold is relative to the strength of the original stimulus
Location
2 Important measurements of a person's ability to detect spatial aspects of a sensory experience: - The ability to locate the source/site of stimulation - The ability to distinguish between 2 closely spaced stimuli
Modality
5 Major sensory modalities have been recognized: - Vision - Hearing - Taste - Touch - Smell
Lens
A biconvex crystalline structure that helps focus the visual image onto the retina in the back of the eye
Chemoreceptors
A class of receptors that detect water-soluble, lipid-solube chemicals
Attention
A concentrated mental effort that functions as a filter to ignore unimportant evetns and focus on important events
Sensory Adaptation
A decline in a sensation's sensitivity resulting from the presence of a constant stimulus
Blind Spot
A gap in the retina due to the exit of the optic nerve where no photoreceptors are located; this causes a blind spot in the visual field during sensation
Cones
A specific group of photoreceptors that are specialized to process color and are useful for daylight vision and high visual acuity
Rods
A specific group of photoreceptors that are specialized to process dim light and are useful for night vision and peripheral vision
"What" Pathway
A visual pathway projected into the temporal lobe that responds to and integrates information about the size, color, and/or the identity of an object.
Fovea
An area at the center of the retina that contains the highest density of cones; visual acuity is highest in this region
Red
Angry / Aroused / Energy / Love / Adventure
Proprioceptors
Are sensory receptors that are activated by muscular movement or passive displacement of body parts
Doppler Shift
The change in pitch emitted by an object moving horizontally in space, in relation to a stationary observe
Eardrum
The thin membrane at the end of the ear canal that virbrates at a specific frequency when bombared by sound waves
Sound Shadow
The difference in sound intensity due to head blocking/deflecting some of the sound waves
Dual / Two-Process Theory
The idea that we localize low-frequency sounds by using time or phase differences, or both
Acuity
The level of detail in a picture or the sharpness of an image
Occipital Lobe
The part of our brain responsible for processing the visual information
Transduction
The process of converting a physical stimulus into a meaningful and useful neural signal capable of being interpreted by the brain
Cutaneous Sensitivity
Cutaneous senses (skin sense) refers to touch, pressure, temperature, and pain (nociceptors)
Purple
Mystery / Fantasy / Imagination / Royalty / Spirituality / Justice / Art
Ocular Lubrication
Our visual system is able to make its own surface liquid that serves to keep the eye moist; natural tears are the mechanism for this process
Hallucinations
Perceptions of experiences without corresponding external stimuli together with a compelling feeling that these are real
Mechanoreceptors
Receptors that sense deformations and motions of solids, liquids, and gases, Mechanical forces are those that tend to deform or accelerate objects prossessing mass
Blue
Sad / Depressed / Melancholy / Success / Loyalty / Trust / Confidence
Yellow
Sick / Cautious / Fun / Joy / Warmth / Positivity / Happiness / Clarity / Curiosity
Wavelengths
The linear distance between two successive compressions or peaks in light waves
Pinna
The outer funnel-shaped structure of the ear; normally, this is what people refer to as their ear
Auditory Cortex
The part of our brain that is primarily responsible for processing the auditory information
Optic Chiasm
The point in the brain at which the optic nerves from each eye meet and partly cross over to the other side of the brain
Cochlea
The spiral structure in the inner ear that contains both fluid and the basilar membrane. the latter houses sensory receptors for audition
Pixilation
A physical measure of resolution on a screen
Pink
Feminity / Creativity / Respect / Calm / Intuition / Softness
Green
Jealous / Sick / Beginner / Nature / Luck / Harmony / Loyalty / Health
Decibel
The scientific unit of measurement for loudness
Process of Visual Perception:
- Detection - Discrimination - Identification
Major Functions of the Skin
- Maintenance of body temperature - Protection - Excretion - Synthesis of Vitamin D - Immunity - Blood Reservoir - Detection of Stimuli
Grey
Mature
White
Sacarred / Angelic
Stimulus
A quantifiable pattern of physical energy, which is able to interact with an organism and produce a change in the condition of the organism. That is, a stimulus is a type of environmental energy, like light, that we are capable of detecting and responding to
Optic Nerve
A large bundle of axons that leave the back of the eye and carries visual information to the visual cortex of the brain
Retina
A light-sensitive membrane at the back of the eye that contains the sensory receptors for vision
Difference Threshold
A method used to study the sensitivity of sensation; the smallest difference between 2 stimuli that can be correctly detected 50% of the time; this is also called the just-noticeable difference
Occlusion
A phenomenon in which an object closer to a viewer appears to block another object that is farther away from the viewer
"Where" Pathway
A visual pathway projected into the parietal lobe that integrates information about the location of an object
Intensity
Amount of a sensation dependent upon the strength of the stimulus which is influenced by 2 factors: - Total number of receptors activated - Output generated by a single receptor or a group of receptors
Top-Down Processing
An information gathering process starting from an individual's knowledge, expectations, and prior experiences.
Glare
An uncomfortable level of brightness
Monaural Cues
Auditory depth perception that occurs with just one ear.
Binaural Cues
Auditroy depth perception that occurs with the use of both ears
Somesthesis
Body sensations
Sensation
Certain, immediate, and directly qualitative experiences or produced by simple isolated physical stimuli. Sensations always travel in an ascending fashion, starting from a particular sensory receptor and terminating in the brain
Inattentional Blindness
Diverted attention resulting in failure of accurate scene detection as it we are blind to that event
Kinesthetic Sensitivity
Kinesthetic sense refers to knowledge about spatial position and movement information occurring from mechanical stimulation of mobile joints, muscles, and tendons.
Equal Loudness Contours
Lines measuring the function of loudness and frequencies of sound waves
Polymodal Nociceptors
Nociceptors activated by a variety of high-intensity mechanical, chemical, and very hot or very cold stimuli
Thermal / Mechanical Nociceptors
Nociceptors associated with sensations of sharp, stinging pain
Potential Stimuli
Physical energies that have yet to be detected, but are in fact detectable, like a distant sound.
Black
Powerful / Morbid
Perception
Psychological processes whereby meaning, past experience or memory, and judgments are used to evaluate the significance of particular stimuli
Thermoreceptors
Receptors that are sensitive to changes in temperature
Photoreceptor
Receptors that are sensitive to radiant electromagnetic energy (light)
Exteroceptors
Receptors that respond to environmental energy or stimuli that are occurring from the outside of one's body, such elements include light, sound, touch, and chemical agents
Converge
The ability of the two eyes to move, rotate inward toward the nose; this is often referred to as being cross-eyed
Interoceptors
The recpetors that are able to respond to materials inhaled, ingested, or passed, and to changes in chemical surroundings, mechanical pressure, or shearing force
Duration
The relationship between the stimulus intensity and the perceived intensity
Taste Buds
The sensory receptors for gustation that are located deep within porous structures on the tongue; there are five basis types (i.e. sweet, sour, salty, bitter, umami)
Pacinian Corpuscles
The sensory receptors for touch located under the skin; these sensory receptors respond to pressure applied to the surface of the skin
Interaural Intensity Difference
The slight difference in sound volume as it reaches one ear compared to the other
Phase Difference
The slight difference in the degree the sound wave is moving through its wave when it reaches one ear compared to the other
Interaural Time Differences
The slight difference in time sound arrives at one ear before the other
Hair Cells
Thin, hair-like structures that are the sensory receptors for audition; these are located on the basilar membrane inside the cochlea
Tactile Hallucinations
When someone feels like something or someone touched them, like being grabbed or pulled
Somatic Hallucinations
When someone feels something within their body, such as that of bugs crawling under the skin or like an object trapped in their abdomen
Auditory Hallucinations
When someone hears something that is not there, such as a voice or TV
Visual Hallucinations
When someone sees something that is not real, such as a person or creature
Olfactory Hallucinations
When someone smells something that is not there, such as smoke or coffee
Gustatory Hallucinations
When someone tastes something they did not eat, like metal or spoiled milk