cooking mid-term

Foods kept in Frozen storage to catch at what temperature

0 °F or below.

what degree angle should be maintained between a knife blade in the steel rod

15 degrees

Manny is teaching his new kitchen Harris how to hair to proper hand-washing procedures according to the CDC. part of this involves scrubbing your hands for at least how long

20 seconds

what type of burns involve all layers of the skin even down to the bone and consider a medical emergency or calling 911

3rd- degree burn

what do we call the medical procedure involving a repeated compression of someone's chest to restore their breathing and blood circulation

Cardiopulmonary resuscitation (CPR)

police officer mistaken as merely being a fancy name for cooking which actually involves thinking practically about things like safety, while also embracing your artistic sensibilities, all related to cooking

Culinary arts

all restaurant kitchens are equipped with what kind of systems that releases wet chemicals directly over the source of the fire when smoke is detected

Hood suppression systems

Marta refers to always to sous vide his meats in order to take the guesswork out of the cooking however he also he likes his meat to have occasional caramelization how can you achieve this

a quick pan fry after sous vide

what kind of sharpener can be described as having sharpening wheels that are powered has spin against the blade, meaning it takes very little effort to use

an electric sharpener

why should highly abrasive and corrosive cleaning products be avoided when cleaning kitchen equipment in a commercial kitchen

because they can scratch and erode equipment

what kind of contaminants relate directly to food such as bacteria and viruses mold or parasites with pathogens that can create toxins

biological contaminants

in refrigerator storage raw food should be kept where in relation to cooked and Ready-to-Eat Foods

bottom

class __________fire extinguishers are best used on electrical fires like toasters blenders or microwaves

c

what process involves pricing ingredients based on affordability than selling menu prices accordingly

calculating food cost and price setting

both the appearance and cooking times of food items are affected by the way the piece of food is

cut

the ______ is a cut built upon the batonnet and it is probably one people recognize most says it looks like a square Cube

dice

a person's National cultural and social background is the basis of their what

ethnicity

FIFO refers to public health measures, you take to clean your cooking environment along with the food and beverages found there

false

Mis en Place requires no deliberate planning you keep everything on your station exactly as your executive chef hands it to you

false

a sharp knife is more dangerous than a dull knife

false

all Hazard control and Health regulations are enforced by federal government

false

cuisine styles are completely separate from one another and it is not possible for them to overlap

false

each week over a thousand people managed to hurt themselves through the accidental handling of fire,knives, electrical appliances, chemicals, and poor sanitation.

false

it is unnecessary to keep a first aid kit nearby when cooking

false

quality knife with a perfect handle and super sharp blade is very affordable item

false

restaurant inventories do not include any non-food related items like you Linens ,uniforms, bathroom supplies, liquor and such

false

the importance of food inventory is always Financial

false

there is no right or wrong way to clean the pots and pans in your kitchen

false

unlike Nouvelle Cuisine the haute style focused on preserving natural flavors through simple cooking methods using the best possible ingredients

false

only a _________ can Hone blade so sharp as possible Edge

fine grained Stone

if infectionist organism and find their way into our system through the food we ate there is a good chance that we will suffer from an illness caused by bacteria or other toxic pathogens reffered to as what

food poisoning

if you suffer a fall in the kitchen you should not get up right away however you should do what

get on your hands and knees and see how you feel call 911

Martin love getting fresh spring rolls whatever he travels he finds them in every major city that has visited. spring rolls are an example of what type of cusine

global Cuisine

what term best refers to the process of trading selling and buying

globalization

what type of Cuisine come from the French word for High cooking an unrelated to any government are high-level food preparation like the super fancy inexpensive restaurants

haute

what powerful kitchen tool can be described as sharp dangerous and capable of breaking down food

knife

Pete Works in a professional Kitchen in often required to lift heavy box of kitchen equipment or produce.he has learned that the best way to avoid injury is to live with what rather than his back

legs

what is term is drawn from the French roots and literally means everything in its place referring to how a chef should gather and arrange ingrediants and tools they need for cooking at their work station before they start service

mise-en-place

what kind of fire is typically the result of faulty or mishandled kitchen appliances like toasters,microwaves or coffee makers

non-cooking related fires

what term best refers to the study of the composition of food as well as how it uses there

nutrition

the number one solution in the world of inventory is a broad term that can be applied to almost everything a restaurant does from reservations to staff scheduling to cleaning rotations which is critical in the area of food handling and storage what is this term

organization

Shanna is using one of her favorite knives to call some garlic and shallots for the dinner that's she's preparing. what kind if knife is she using

paring knife

Christmas icing some zucchini for a fancy dinner.when he has finishes dicing and has nice little cubes. he will use what simple cut to turn them into slim, flat squares

paysanne cut

Madeline was raised in a Jewish faith which in turn has an impact in the food that she eat what foods does she likely never eat because they are forbidden in the religous texts of judism

pork or shellfish

the food-related prices of restaurant schools and even Hospital cafeterias can be excellent indicators of how to do what for yourself and others while working in the kitchen

protect

what term refers to the process of converting certain kinds of waste into reusable materials

recycling

in professional kitchens what materials are most pots and pans made from

stainless steel

food __________affects the way we preserve process package and distribute food

technology

Jacques Pepin is one of the most renowned French chefs in the world who wrote one of the first text books on the fundamental of French cooking La technique which eventually launched him into the public eye through a series of culinary television shows Pepin and his style cooking is a example of what kind of cuisine

traditional

many years ago people were only able to grow and see what they themselves were able to produce but as the centuries past people began more interconnected through what

travel and Technology

a third-degree burn might not hurt due to The Scorch nerve ending and will usually appear white or blackend on the surface

true

after much sickness and even death humans learned through experiments experience the meat must be preserved beans should be soaked mini berries and mushrooms should be avoided completely

true

cooking related fires can you spread from the stove to other parts of the kitchen even the house in a very short amount of time

true

keeping your knife sharp gives you more control providing a better product and keep you safe

true

knowing your protein is essential to knowing the way it should be approached and properly prepared

true

most General ledgers these days are done using accounting software on the computer

true

slicing like a pro means using two hands one a knife and one on the food

true

way back some 4, 000 years ago citizens in Arabia we're trading frankincense and myrrh as well as other reasons than gums time Merchants many foreign places across india and asia

true

Jason is in charge of all the food order in for the restaurant where he works when food deliveries arrive at the back door of his kitchen in order to confirm that everything was delivered it is critical that jason keep track of what first

what he ordered

what substance is often referred to as Mother Nature's Best cleaning agent and can be heated up and used to wash your knives

white vinegar