eat right practice exam 1

cohort study

A type of epidemiologic study where a group of exposed individuals (individuals who have been exposed to the potential risk factor) and a group of non-exposed individuals are followed over time to determine the incidence of disease

Older adults are more vulnerable to toxicity of vitamin A. vitamin C. vitamin D. vitamin K.

A vitamin A plasma levels and liver stores of vitamin A increase with age, along with decreased clearance from the blood, making older adults more suscpetable to vitamin A toxicity vitamin D declines iwth age Vit c is water sol, so better clearance vitamin K can be controlled by meds

Alpha Tocopherol (vitamin E)

Aquasol E Vitamin (Fat soluble)

A foodservice operation's Net Profit is $41,137, Cost of Goods Sold is $145,350, Average Inventory Value is $7,330, and Total Meals Served Per Day is 200. What is the inventory turnover rate? 3.53 5.61 19.83 36.65

COGS/av inventory value The correct answer is C. The inventory turnover rate is determined by dividing the cost of goods sold by the average inventory value. $145,350/$7,330 = 19.83.

Which of the following statements about patient-centered medical homes (PCMH) is true? The cost for chronic care remains constant Traditional medical records are essential. Patients are responsible for access to care. The team of providers changes as the health care needs differ.

D, a big advantage of PCMH is the team of providers changes as healthcare needs change The correct answer is D. One of the biggest advantages of a PCMH is access to care—the team of providers changes as the health care needs differ. All other statements are false with regard to PCMH.

One of the primary goals of WIC food supplements is increasing income for participating grocery stores. reducing or preventing iron deficiency anemia in infants and children. providing low-cost lunches to school-age children. increasing the number of women who get prenatal care.

Solution: The correct answer is B. The ultimate goal of WIC is to provide supplemental foods and nutrition education to low-income women, infants, and children up to age 5. Preventing iron deficiency anemia is specifically supported in the foods supplements by providing access to nutrient-dense foods as well as access to iron-fortified formula for non-breastfed infants.

Glimepiride (Amaryl)

Sulfonylurea risk of hypo because you are increasing the secreatory fxn of the pancreas

FSIS (Food Safety and Inspection Service)

Public health agency in the USDA responsible for ensuring the nation's commercial supply of meat, egg, and poultry products is safe, wholesome, correctly labeled, and packaged as required. - FDA, USDA

The most influential perception factor in a person's selection of a particular food is olfactory. mouthfeel or texture. visual. gustatory.

Taste, or gustatory, is the most influential factor in food preferences, more so than mouthfeel (texture), smell (olfactory), or visual.

Profit and loss ratio

The basis for dividing both profit and loss in a partnership.

Which of the following provides the least constructive information to someone being disciplined? Providing general advice Focusing on observations related to behavior Recommending alternative solutions to problems Reviewing job responsibilities

The correct answer is A. The purpose of disciplining is for a manager to provide constructive information to help subordinates become aware of how their actions affect the organization's system. The goal is to provide maximum information with minimum threat. Providing advice is not constructive. Feedback should focus on concrete ideas and specific information, not general advice.

. After completing this step in the Nutrition Care Process, the dietetics professional can decide whether or not a nutrition diagnosis/problem exists. Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Monitoring and Evaluation

The correct answer is A. The purpose of nutrition assessment is to determine if the professional should progress any further into the plan of care with a nutrition diagnosis. It is the first step in the nutrition care process.

Which of the following micronutrients should be supplemented in a patient with history of alcoholism? Thiamin and folic acid Folic acid and magnesium Calcium and thiamin Calcium and magnesium

The correct answer is A. Thiamine deficiency is common in alcoholics because thiamine absorption from food decreases and thiamine excretion from the body increases. Alcoholism can also cause folic acid deficiency by interfering with the absorption of this nutrient and by influencing the development of unhealthy eating habits.

Which nutrient additive might be added to food as a natural antioxidant? Biotin Alpha-tocopherol Calcium carbonate Pantothenic acid

The correct answer is B. Alpha-tocopherol is a natural antioxidant that is used as a food additive in meat pies and oils to reduce the oxidation of fatty acids and vitamins.

. Which of the following disease states may require a fluid restriction? Liver disease with ascites Chronic renal failure Congestive heart failure All of the above.

The correct answer is D. All of the disorders listed feature abnormal levels of Na and K so fluids must be restricted to help reduce edema and other forms of fluid retention.

Omnibus Rule

Set of regulations enhancing patients' privacy protections and rights to information and the government's ability to enforce HIPAA The correct answer is A. In 2013, sweeping changes to HIPAA were announced to the public, resulting in modifications in the way RDNs and other health care providers must conduct business to remain compliant. In an effort to maintain the privacy and security of protected health information (PHI) in today's growing world of technology, the Office for Civil Rights (OCR) of the US Department of Health and Human Services adopted additional modifications to the HIPAA Privacy, Security, Breach Notification and Enforcement Rules. These changes, which took effect on September 23, 2013, are addressed collectively as the Omnibus Rule.

Which of the following glucose-lowering medications would require patient education about treatment of hypoglycemia? Metformin (Glucophage) Sitagliptin (Januvia) Pioglitazone (Actos) Glimepiride (Amaryl)

The correct answer is D. Among the options, glimepiride (Amaryl) is the only secretagogue, which means the mechanism of action is stimulating the pancreas to make insulin, thereby causing the possibility of low blood glucose.

The following blood test result puts a patient at greatest risk for developing heart disease: elevated cholesterol. low triglycerides. elevated low-density lipoprotein (LDL)-buoyant particles of cholesterol Elevated LDL-dense particles of cholesterol

The correct answer is D. Elevated LDL-dense particles of cholesterol are most likely to lead to inflammatory heart disease and plaque formation.

Dietetic students finishing supervised practice should be able to utilize food and nutrition management systems, client educational materials, and prescribe TPN formulas. create organizational mission statements. generate appropriate statistical analyses. work with electronic health records.

The correct answer is D. Entry-level practitioners need to have a general awareness of entry-level informatics skills, which include electronic health records, food and nutrition management systems, and educational print materials.

A community RDN develops an educational and awareness program to teach employees of a local industry to reduce the sodium in their diets. This is an example of primary prevention. secondary prevention. tertiary prevention. workplace rehabilitation.

The correct answer is A. Primary prevention is to protect healthy people before a disease (for example, hypertension) develops. Secondary and tertiary prevention do not occur until a disease has already presented. Workplace rehabilitation is specific to an injury sustained at work.

. Resilient flooring is able to withstand shock without cracking or breaking. is easily damaged by sharp edges. is curved with a sealed edge that eliminates sharp edges. is not slippery when wet.

The correct answer is A. Resiliency means a material has the ability to react to a shock without breaking or cracking.

What inventory control method classifies products according to their value? ABC Mini-max Perpetual inventory Par rate

The correct answer is A. The ABC method classifies inventory products according to value. For example, the high-value A products may represent only about 20% of inventory but up to 80% of the inventory value. Mini-max and par rate are methods to help determine how much to order. Perpetual inventory is an up-to-date, ongoing count of food and supplies in storage.

The term for the study of the distribution and determinants of disease frequency is: meta-analysis. prevalence. incidence. epidemiology.

The correct answer is D. Epidemiology is the study of disease among people. This includes distribution of the disease, how the disease is located among the population, how the disease is spread, what causes the disease, and the frequency of the disease in the population.

Consumption of high levels of folate supplements can mask a(n) _____________ deficiency. niacin vitamin B6 iron vitamin B12

The correct answer is D. Folate supplements will help the body recover from anemia that occurs from a deficiency of folate and vitamin B12. However, without adequate vitamin B12, neurological problems progress and become irreversible.

The Standards of Practice are structured to include the Standards, Rationales, Examples of Outcomes, and _____. Goals Targets Processes Indicators

The correct answer is D. Indicators are included as measurable and quantifiable actions or statements. They illustrate how specific standards of practice may be applied and evaluated.

. Intrinsic factor is required for the absorption of which vitamin? B2 B6 C B12

The correct answer is D. Intrinsic factor (IF) is made in the stomach and as soon as the R protein loses affinity for vitamin B12 in the more alkaline duodenum, vitamin B12 binds to IF. This complex, B12-IF, is necessary in order for vitamin B12 to be absorbed. Gropper S, Smith J. Advanced Nutrition and Human

Which of the following is NOT a component of meta-analysis? Inclusion criteria are clearly defined Peer-reviewed data are preferred Studies must have a similar design Data are presented in a narrative manner

The correct answer is D. Meta-analysis uses studies with similar design, defines inclusion criteria, and usually uses peer-reviewed articles. There is no criterion or requirement that data have to be presented in a narrative manner.

In the Cajun and Creole culture, the traiteur is the one _____. who provides valued health and wellness information who is considered the most revered member of the community who blesses the food before it is consumed who believes he or she possesses a divine gift for healing

The correct answer is D. Similar to a shaman in other cultures, a traiteur believes he or she possesses an ability to heal. cudabruja

If a person with type 1 diabetes experiences dramatically low blood glucose and becomes unconscious, the most appropriate action would be to give three hard candies and administer insulin. give 4 oz fruit juice and administer insulin. give 4 oz fruit juice and administer glucagon. administer glucagon and call 9-1-1..

The correct answer is D. Since the patient is unconscious/unresponsive, glucagon should be administered as the first-line treatment. A glucagon injection will mobilize glucose from the liver to raise the blood sugar level. This treatment minimizes risk of choking for patients who are not conscious. Contact emergency services immediately after administering the glucagon injection.

Which of the following is a secondary characteristic of culture? Religion Age Gender Socioeconomic status

The correct answer is D. Socioeconomic status is a secondary characteristic of an individual's cultural identity.

Cross-contact

The transfer of allergens from food containing an allergen to the food served to a customer.

vision statement

What do we want to become? what an organization wishes to achieve in the future

The two financial statements primarily used by foodservice managers to analyze operational effectiveness are the inventory valuation record and budget. balance sheet and inventory valuation record. budget and income statement. income statement and balance sheet.

income statement and balance sheet The correct answer is D. The inventory valuation record contains an accounting of the cost of items kept in the inventory. The balance sheet is a list of assets, liabilities, and capital, and the income statement is a financial statement that shows all operating results for a desired time period.

The hydrolysis of sucrose with an acid to form a mixture that has equal amounts of fructose and glucose is known as inversion. reversion. ripening. crystallization.

inverstion invert sugar? The correct answer is A. Inversion occurs when a sugar solution is boiled with the addition of an acid. Hydrolysis of the sucrose molecule results in equal amounts of fructose and glucose.

fat free

less than 0.5 g of fat per serving

cross-transfer

made up term. rubbish

Activity Ratios

measure how effectively management is turning over inventory

In a foodservice operation, which of the following is the most critical point of control? Menu Overtime Quality Spoilage

menu -In foodservice operations, menu development provides a critical control point for control of costs, overtime, quality, and spoilage.

A diagnosis of hypersensitivity to food requires

verifying the food that causes an adverse reaction and excluding other causes of adverse reactions. The correct answer is D. To confirm a food hypersensitivity diagnosis, the clinician is required to verify that the food allergen alone causes the adverse reaction.

A pregnant woman should avoid excessive intake of which of the following nutrients? Vitamin A Vitamin B-6 Folic acid Iron

vitamin A The correct answer is A. A pregnant woman should avoid excessive intake of vitamin A, as it appears to cause birth defects. Vitamin B-6 is water soluble, and folic acid and iron should be increased during pregnancy.

Consider the following statement from a patient during a nutrition consult: "I really want to improve my lunch choices by packing my own lunch, but I'm afraid I'll miss the social time with my coworkers." In the setting of motivational interviewing, this is an example of: change talk. sustain talk. developing discrepancy. resistance

sustain talk, reasons for not changing The correct answer is B. The client's statement is not change talk because it argues for the status quo. Developing discrepancy is a technique employed by the clinician. Motivational interviewing rejects the concept of resistance and understands ambivalence is a natural component of the change process. The client's statement is an example of sustain talk.

The distinction between a franchise quick service restaurant (QSR) located in a shopping mall and the same franchise QSR located in a medical facility is that the shopping mall QSR is the only one allowed to make a profit. the medical facility QSR is expected to operate at a loss. the QSR in the hospital serves a secondary purpose while the QSR in the shopping mall serves as the primary purpose. the QSR in the shopping mall satisfies a level 1 customer-driven need while the QSR in the hospital does not.

the QSR in the hospital serves a secondary purpose while the QSR in the shopping mall serves as the primary purpose. The correct answer is C. The onsite foodservice operation is where sale of food is secondary to the goal of the organization. Foodservice in the hospital serves a secondary purpose of providing convenient access to food for employees and visitors. It may or may not be expected to generate a profit. However, the goal of the QSR in the shopping mall serves the primary purpose of selling food for a profit.

impact evaluation

the evaluation that focuses on immediate observable effects of a program

cross contact

the transfer of an allergen from a food containing an allergen to a food that does not contain the allergen

Q. The five principles of motivational interviewing are: express empathy, avoid arguments, roll with resistance, support self-efficacy, and _____. develop discrepancy listen reflectively demonstrate reassuring responses provide evaluative replies

1. Express empathy 2. Develop discrepancy 3. Avoid argument 4. Roll with Resistance 5. Support self-efficacy The correct answer is A. "Developing discrepancy" allows the participant to realize that his or her current situation may not agree with values or future goals. This tenet helps to present the argument for change, and change is motivated by discrepancy.

In December 2014, the FDA approved a final rule that calorie and other nutrition labeling would be required for standard menu items offered for sale in a restaurant or similar retail food establishment that is part of a chain with _____ or more locations, doing business under the same name, and offering for sale substantially the same menu items. 5 10 20 30

20 OR MORE LOCATIONS. STRAIGHT FROM THE WEB The correct answer is C. As part of the Affordable Care Act, the Federal Food, Drug, and Cosmetic Act was amended to require restaurants and similar retail food establishments that are part of a chain with 20 or more locations doing business under the same name and offering for sale substantially the same menu items to provide calorie and other nutrition information for standard menu items.

For a food to be labeled "high in," "rich in," or an "excellent source" of a nutrient, what percentage of the Daily Value for that nutrient must be present? 10% 15% 20% 25%

20%

Overweight BMI

25-29.9

low-fat

3 grams or less of fat per serving

. Large institutions most often plan meals using cycle menus. Which of the following cycle lengths is most appropriate for a long-term-care facility? 2-week cycle menu 1-week cycle menu 4-week cycle menu Restaurant style static menu

4 week cycle menu The correct answer is C. The average length of stay is an important consideration in determining the cycle length. Since the length of stay in long-term care tends to be measured in months or years, rather than days or weeks, a longer cycle menu, such as 4 weeks, would be most appropriate.

Dietetics professionals can expect about one in _____ of their clients to have a disability that will require special accommodations. 5 15 25 50

A . 1 in 5 will have disability The correct answer is A. Current statistics demonstrate that 20% of clients may have a disability.

When allergens are transferred from food containing an allergen to the food served to the customer, this is called cross-contact. cross-contamination. cross-connection. cross-transfer.

A CROSS CONTACT FOR ALLERGENS The correct answer is A. Cross-contamination is when pathogens can be transferred from one surface or food to another. Cross-connection is a physical link between safe water and dirty water, which can come from drains, sewers, or other wastewater sources. Cross-transfer is a made-up term.

In behavior change, which example demonstrates self-efficacy? Confidence in ability to consume breakfast daily Reading an article regarding regular physical activity and heart disease Doing research on family history of diabetes Perception that financial status will affect ability to eat recommended servings of fruits and vegetables

A confidence in ability to consume bfast daily The correct answer is A. Self-efficacy is a reflection of confidence to perform and improved self-perception of obtaining success.

The first step toward attaining cultural competence is for the dietetics professional to _____. examine his/her own cultural background study the relevant cultural norms, values, and practicalities of the daily lives of clients identify cultural variations in family relationships note culturally-specific health beliefs and practices

A examine own culture background. check yoself The correct answer is A. According to this book, dietetics practitioners must first examine their own cultural backgrounds before understanding others.

debts to assets ratio

A measure of solvency calculated as total liabilities divided by total assets. It measures the percentage of total financing provided by creditors. The debt-to-assets ratio examines ability to meet long-term financial obligations and financial leverage.***

Sodium benzoate

A natural substance found in cranberries that inhibits the growth of yeasts and molds would be which of the following?

Protein needs for patients with stage II pressure ulcers can be calculated as 1.2 g to 1.5 g of protein/kg body weight. 1.1 g to 1.2 g of protein/kg body weight. 1.5 g to 1.7 g of protein/kg body weight. 0.8 g to 1.0 g of protein/kg body weight.

A stage II pressure ulcers needs 1.2-1.5 g protein /kg .8-1.0 is normal protein 1.5-1.7 is even higher than stage II pressure ulcers 1.1-1.2 is protein needs for stage I pressure ulcers

Consider the following scenario when the provider/client are talking. RDN "Why don't you try spinach as a choice?" Client responds by rolling her eyes. Which of the following statements from the RDN is the best example of the motivational Interviewing guiding principle "rolling with resistance"? "You don't like this idea." "You might try fresh spinach instead." "Maybe you can try other kinds of green leafy vegetables." "You've been talking about making changes, so I'm thinking this is a simple, straightforward change for you."

A you dont like this idea The other options are examples of "righting reflex," where the provider offers advice. "Rolling with resistance" works to de-escalate the situation and avoid negative reactions; it disrupts the power struggle that may occur and the session thus doesn't become a series of "yes, but" arguments from the client.

Yogurt manufacturers have branched out into Greek yogurt, high-fiber yogurt, bacteria-enhanced yogurt, and more because they believe customers prefer yogurt products. By doing so, which of the following marketing concepts are these manufacturers applying? Product Selling Manufacturing Societal

A. Product yogurt manufacterures are using the concept of PRODUCT when they offer many different TYPES AND FLAVORS OF THE YOGURT PRODUCT. selling, manufacturing, and societal marking concepts do not focus on offering different types of the same product

Which of the following foods must a child with phenylketonuria avoid? Egg Banana Rice French fries

A. egg

Epidemiology

Branch of medical science concerned with the incidence, distribution, and control of diseases that affect large numbers of people.

. Which of the following lunch menus reflect proper menu planning principles? Steamed haddock, rice, roasted cauliflower, vanilla frozen yogurt with fresh pineapple Baked pork chop, sautéed broccoli, rice pilaf, vanilla frozen yogurt with strawberries Grilled chicken breast, mashed potatoes, steamed parsnips, lemon sorbet Meatballs, tiny whole potatoes, Brussels sprouts, fresh bing cherries

B The correct answer is B. The meal in choice B (baked pork chop, sautéed broccoli, rice pilaf, vanilla frozen yogurt with strawberries) shows the best use of color in a lunch meal, as well as a variety of flavors, textures, consistency, and food shapes that are balanced. The foods complement each other and employ a variety of cooking methods. The meals in answer choices A and C are mostly white in color and not as visually appealing. The meal in option D has color variety, but all the foods have the same shape (round).

The Emergency Food Assistance Program and the Disaster Feeding Program are examples of food distribution programs. Which of the following statements best describes the similarities of the two programs? Both programs may serve children, adolescent, and other age groups and provide commodity foods to local food distribution and service agencies. Both programs serve children and adolescents and provide commodity foods to local food distribution and service agencies Both programs serve low-income populations and supplemental food supplies are either distributed to individual households or as meals served in congregate dining centers. Both programs may serve children, adolescent, and other age groups and food supplies are either distributed to individual households or as meals served in congregate dining centers.

B Both programs may serve children and adolescents and provide commodity foods to local food distribution and service agencies. -Both of these programs serve children and adolescents and provide commodity foods that serve meals. The Emergency Food Assistance Program does not distribute to individual households.

. Preparing the following recipe for conversion using the percentage method, what is the percentage of flour? 1 kg plain flour 4.7 g teaspoon salt 3.5 g baking powder 900 g unsalted butter 400 g granulated sugar 0.43% 43.32% 7.60% 76%

B 43.32% add up total recipe weight 1 kg= 1000 gm +4.7 g +3.5 g+900 g + 400 g=2308 then divide 1000gm/2308=0.4332 x100= 43.32% DONT FORGE TO MULTI BY 100 BC IT IS ASKING PERCENT%!!!!!!!!!!!!

. For the needs of infants born prematurely, human milk is deficient in potassium and phosphorus. calcium and phosphorus. sodium and potassium. calcium and sodium.

B calcium and phosphorus human milk does not meet the calcium and phos needs for normal bone mineralization in infants born prematurely, therefore, breast milk can be supplemented with HUMAN MILK FORTIFIERS that contain adequate calcium and phos

Q. Which agency sets the mandated guidelines for meals in long-term-care facilities that receive Medicare and Medicaid funding? US Department of Agriculture Centers for Medicaid and Medicare Services Joint Commission Food and Nutrition Board of the National Research Council

B centers for medicaid and medicare services The correct answer is B. Long-term care facilities receiving Medicare and Medicaid funding must follow guidelines regarding meals served to residents that are established by the Centers for Medicare and Medicaid Services, a division of the US Department of Health and Human Services.

Which decision-making process would be most appropriate for determining whether medication, consultations with a registered dietitian nutritionist, or some combination of the two is the best approach for lowering serum triglyceride levels? Decision tree Cost-effectiveness analysis Network chart Cost-benefit analysis

B cost effectiveness analysis cost effectivness analysis COMPARES ALTERNATIVES in terms of their COST, savings/financial gains and EFFECTIVNESS IN OBTAINING THE OBJECTIVE we know its AN approach, but is it the BEST approach? The correct answer is B. Various techniques have been developed to assist managers with decision making. Cost-effectiveness provides a comparison of alternative courses of action in terms of their cost, financial gains and savings, and effectiveness in obtaining an objective. This technique does not include costs or effectiveness in obtaining objectives. Network charts are useful for presenting a graphic representation of a project, depicting the flow and sequence of defined activities and events; for example, planning, scheduling, and controlling a catered lunch. Cost-benefit provides a comparison of costs to financial gains -effectiveness is not considered.

You want to conduct a research project that evaluates food habits among adults with a BMI >30 who eat at buffet-style restaurants at least once a month. You are going to conduct a focus group. What type of research study is this? Meta-analysis Qualitative Quantitative Experimental

B focus groups are qualitative The correct answer is B. A focus group is a form of qualitative research that is used to ask people about their habits, behavior, practices, beliefs, etc.

Encouraging pregnant mothers to attend a seminar on the benefits of breastfeeding and offering supportive counseling post-partum to continue breastfeeding are examples of public health nutrition. health promotion. primary prevention. secondary prevention.

B health promotion health promotion empowers the individual to make changes and take control of their health outcomes public health nutrition is not focused on the INDIVIDUAL level primary prevention activities (vaccinations, preventing disease) and secondary prevention (focus on early dx and tx like screening for and taking BP medicine The correct answer is B. Health promotion empowers the individual to make changes and take control of his or her health outcomes. Public health nutrition does not focus at the individual level. Primary prevention activities, like vaccinating, prevent a disease. Secondary prevention focuses on early diagnosis and treatment like screening for and taking blood pressure medicine.

The sentence "We will produce nutritious, high-quality food that meets our customers' needs for service within 30 minutes" is a vision. mission statement. strategy. value.

B mission statement, describes what your company does that is different from others! The correct answer is B. A mission statement describes what a company does that is different from others. A vision is a statement of what a company wants to achieve in the future, and strategies are the decisions and actions to assist a company to meet its objectives.

When using the Nutrition Care Process, what three things do dietetics practitioners do in completing Nutrition Monitoring and Evaluation? Prioritize nutrition diagnoses, consult the Academy's evidence-based nutrition practice guidelines, and determine patient-focused expected outcomes. Scrutinize, measure, and assess the changes in nutrition care indicators. Confer with patient/client/caregivers, define a nutrition plan and strategies, and determine time and frequency of care. Identify resources needed, communicate the nutrition care plan, and implement the plan.

B scrutinize, measure, and assess the changes in nutrition care indicators are key for monitor/evaluation

. A storeroom staffed with a full-time employee would be considered a(n) ___________ of a university residence hall foodservice. input subsystem interface technical core

B subsystem, a substystem is complete unto itself (storeroom) but also part of a large system (university residence hall foodserivce)

According to the Centers for Disease Control and Prevention's worst-case projection made in 2010, what proportion of the US adult population will have diabetes by the year 2050? 15% 20% 30% 50%

C 30%

ABC Hospital Food and Nutrition Department prepares and delivers meals to other health care operations in a large metropolitan area. Other hospital foodservices in the metropolitan area have recently begun offering meal delivery service. ABC Hospital modified its service to offer home meal replacements to the health care staff in addition to its other meal delivery service. ABC Hospital is using strategic analysis. competitive advantage. focus strategy. strategic implementation.

C focus strategy focus strategy uses cost leadership or differentiation strategy to target a specific limited sized market niche. ABC changed its service to reach out to a specific population market nich in home meal replacement to health care staff. the other hospital is using a competeitive approach agianst ABC

Which of the following is a disadvantage of a cohort study? It is difficult to define characteristics of the participants. It is difficult, if not impossible, to validate data. It is rarely possible to study the mechanism of a disease. Incidence rates among participants cannot be calculated.

C it is hard to study mechanism of disease in a cohort, it is quite feasible to use demographic data to define the particpants and an advantage is calculating incidence bc you are following them for a long time

A dietary supplement with the statement "Vitamin K helps support normal blood clotting" on the label is making a health claim. nutrient claim. structure/function claim. qualified health claim.

C structure function The correct answer is C. A dietary supplement that makes this type of statement is presenting a structure/function claim as per the FDA's functional foods guidelines.

The formula for determining value analysis is V=Q/P, where V= value; Q=quality; P=price. If P increases, and there is no change in Q, then V will remain the same. will most likely increase. changes as much as P. will most likely decrease.

D it will most likely decrease. i literally did a fake calculation where I increased the bottom number and the value decreased ex 5/8=.62 5/12=.41 so V would decrease too

The facility is planning a kitchen upgrade and the chef requests a number of pieces of equipment that would best allow for flexibility in menu item preparation methods. Soups, stews, and pasta dishes are very popular menu items. The concern is that there is limited space to work with. Which of the following pieces of equipment would best serve the facility in terms of functionality and space? Combo oven Steam-jacketed kettle Eight-burner cook top Tilting skillet

D tilting skillet the tilting skillet has capacity to meet a broad range of cooking needs. can be used for soup, stews, pasta, as well as serve as a fryer, griddle, oven , and hold holding

The FDA defines the term "gluten-free" to mean that the food bearing the claim contains no more than _____ parts per million (ppm) or _____milligrams (mg) or more gluten per kilogram (kg) of food. 5, 10 10, 15 15, 15 20, 20

D. gluten free means 20 ppm or 20 mg per kg of food In 2013, the FDA issued a final rule to define the term "gluten-free" for voluntary use in the labeling of foods. The final rule defines the term "gluten-free" to mean that the food bearing the claim does not contain an ingredient that is a gluten-containing grain (eg, spelt wheat); an ingredient that is derived from a gluten-containing grain and that has not been processed to remove gluten (eg, wheat flour); or an ingredient that is derived from a gluten-containing grain and that has been processed to remove gluten (eg, wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm).

Which term best describes overall space planning that includes defining the size, shape, style, and decoration? Design Layout Blueprint Scheme

DESIGN The correct answer is A. Design refers to the overall space planning; layout is the detailed arrangement of a building and its floor and/or counter space; and blueprint is what the architect will provide to the contractor so the space and its structures are built according to specifications.

Daily Values

Daily Values are nutrient standards derived from the Daily Reference Values (DRV) and Reference Daily Intakes (RDI).

Daily Values are nutrient standards derived from the Daily Reference Values and the Reference Daily Intakes. Recommended Dietary Intakes. Reference Dietary Allowances. Recommended Daily Allowances.

Daily Values are nutrient standards derived from the Daily Reference Values and the Reference Daily Intakes. Recommended Dietary Intakes. Reference Dietary Allowances. Recommended Daily Allowances. Solution: The correct answer is A. Daily Values are nutrient standards derived from the Daily Reference Values (DRV) and Reference Daily Intakes (RDI). DRVs are provided for total fat, saturated fat, cholesterol, total carbohydrate, dietary fiber, sodium, potassium, and protein. RDIs are provided for vitamins; minerals; and protein for children younger than 4 years of age and for pregnant and lactating women. In order to limit consumer confusion, however, the label includes a single term (ie, Daily Value [DV]), to designate both the DRVs and RDIs.

Which ratio would be used to examine an establishment's ability to meet its long-term financial obligations and its financial leverage? Debt to assets Assets to liabilities Debt to liabilities Profit to losses

Debt to assets The debt-to-assets ratio examines ability to meet long-term financial obligations and financial leverage.

The Food and Drug Administration (FDA) provides a strict definition for functional foods. True False

False. Currently no legal definition exists for functional foods. The US Food and Drug Administration (FDA) regulates claims that manufacturers make about functional foods' nutrient content and effects on disease, health, or body function.

formative evaluation

Evaluation conducted before or during instruction to facilitate instructional planning and enhance students' learning.

gluten free

FDA, no more than 20 ppm gluten

strategies

Plans of action and decisionsfor achieving goals and objectives.

Profitability Ratios

Measures of the operating success of a company for a given period of time.

What organization creates national standards for foodservice equipment? CDC FDA NSF OSHA

NSF The correct answer is C. NSF is accredited by the American National Standards Institute (ANSI). NSF has developed more than 80 voluntary American National Standards under the scope of public health, safety, environment, and sustainability assessment. NSF/ANSI standards are developed through a public process that ensures balanced input from industry representatives, public health/regulatory officials, and users/consumer representatives. The CDC investigates foodborne illnesses. The FDA issues the Model Food Code. OSHA investigates workplace accidents. National Restaurant Asso

Which of the following ratios indicates an organization's ability to meet current financial obligations? Liquidity Operating Activity Profitability

The correct answer is A. "Current" signifies within 12 months. Liquidity is ease with which assets (ie, cash, accounts receivable, inventory, and prepaid expenses) can be converted to cash. Therefore, liquidity ratios indicate an organization's ability to repay its debts within the next 12 months or its ability to meet current obligations. Operating ratios indicate an operation's success in generating sales and controlling expenses (eg, food and labor cost percentages). Activity ratios examine how effectively an organization utilizes its assets (eg, inventory turnover). Profitability ratios measure an organization's ability to generate profit in relation to sales.

. Which of the following is a true statement regarding organic foods? Raw or processed agricultural products in the organic category may contain up to 5% non-organic ingredients allowed per the National List. Some operations are exempt from certification, including organic farmers who sell organic foods or crops worth $10,000 or less. Raw or processed agricultural products in the "100% organic" category must contain ingredients that are at least 90% certified organic. A product labeled as "MADE WITH" organic may use the USDA organic seal if no more than three ingredients are not certified.

The correct answer is A. According to the USDA, "Organic" can be used to label any product that contains a minimum of 95 percent organic ingredients (excluding salt and water). Up to 5 percent of the ingredients may be nonorganic agricultural products that are not commercially available as organic and/or nonagricultural products that are on the National List.

. Providing advice and information can be a component of a successful patient interaction. Under what circumstances is it appropriate to provide advice or information? When you have asked for permission from the client or if the client requests it When you have limited time in your nutrition session When you have a talkative client and you need to direct the focus of the interview After you've established rapport and the client is ready to set goals

The correct answer is A. Asking permission is a powerful request and places the patient in an autonomous position and readies him or her to be more receptive to information.

The Emergency Food Assistance Program and the Disaster Feeding Program are examples of food distribution programs. Which of the following statements best describes the similarities of the two programs? Both programs may serve children, adolescent, and other age groups and provide commodity foods to local food distribution and service agencies. Both programs serve children and adolescents and provide commodity foods to local food distribution and service agencies Both programs serve low-income populations and supplemental food supplies are either distributed to individual households or as meals served in congregate dining centers. Both programs may serve children, adolescent, and other age groups and food supplies are either distributed to individual households or as meals served in congregate dining centers.

The correct answer is A. Both of these programs serve children, adolescent and other age groups and provide commodity foods that serve meals. The Emergency Food Assistance Program does not distribute to individual households.

Which type of rice is whole-grain with only the outer hull removed? Brown White Wild Long-grain

The correct answer is A. Brown rice is whole-grain with only the outer hull removed. It retains most of the bran layers that give it a light brown color. White rice has been milled to remove the outer husk and layers of bran. Long-grain rice refers to the length of the rice. Wild rice is not a true rice but is a large rice-looking weed of an aquatic reed-like grass.

Which of the following actions is believed to increase the effectiveness of an interviewer? Clearly defining the purpose of the interview to the interviewee Clearly establishing the interviewer's position of authority Taking copious notes to aid in the recall of information later Developing an emotional attachment

The correct answer is A. Clearly defining the purpose of an interview sets the tone for the interview and allows the interviewee to know what is expected. It also puts the interviewee at ease.

In the Nutrition Care Process, the Nutrition Diagnoses should be _____during Nutrition Intervention. prioritized promulgated investigated linked

The correct answer is A. During the Nutrition Intervention step, prioritizing diagnoses is crucial.

Which word best describes doing things correctly or getting the most output from the least amount of input? Efficient Effective Economical Expedient

The correct answer is A. Efficiency is "doing things right." Effectiveness is "doing the right things." Economical describes prudent use of resources. Expedient describes doing something quickly.

Which of the following situations best describes why an older adult may become dehydrated? Fear of incontinence Living alone Low income Poor intake of fruit

The correct answer is A. Fear of social embarrassment by not making it to the bathroom may keep an older adult from adequately hydrating.

Which of the following growth charts is currently recommended by the Centers for Disease Control and Prevention to assess weight in relation to stature in children ages 2 to 20 years? BMI-for-age Length-for-age Weight-for-age Stature-for-age

The correct answer is A. For children, body mass index (BMI) is age and sex specific and nutritional status is identified based on percentiles. For adults, BMI is neither age nor sex specific. BMI-for-age is the most accurate and best measure to assess weight in children. BMI-for-age figures in a child's height, weight, and age to determine how much body fat he has. It compares the results to those of other children of the same age and sex

Which of the following is true of additives categorized as GRAS? They are generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use An ingredient approved as GRAS for one use is considered GRAS for all uses. Typically, an ingredient used to impart color is classified as GRAS. Establishment of GRAS additives is the prerogative of the FTC.

The correct answer is A. GRAS is an acronym for the phrase Generally Recognized As Safe. Under sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act, any substance that is intentionally added to food is a food additive that is subject to premarket review and approval by FDA, unless the substance is generally recognized as safe.

In 2013, changes were made to the Health Insurance Portability and Accountability Act (HIPAA) that have resulted in RDN's needing to modify the way that they conduct business to remain compliant. These changes are collectively known as the Omnibus Rule HIPAA Addendum Client Security Rules Notification Addendum

The correct answer is A. In 2013, sweeping changes to HIPAA were announced to the public, resulting in modifications in the way RDNs and other health care providers must conduct business to remain compliant. In an effort to maintain the privacy and security of protected health information (PHI) in today's growing world of technology, the Office for Civil Rights (OCR) of the US Department of Health and Human Services adopted additional modifications to the HIPAA Privacy, Security, Breach Notification and Enforcement Rules. These changes, which took effect on September 23, 2013, are addressed collectively as the Omnibus Rule.

. Joint Commission standards require that "nutritional assessments are conducted for patients not consistently reaching glucose targets." The intent of this standard is to identify if food intake is creating blood glucose levels outside of the established glucose targets. patients are experiencing frequent episodes of hyperglycemia. patients are receiving too little enteral nutrition support. food intake variations are resulting in elevated A1C levels.

The correct answer is A. In a specific Joint Commission requirement, the diabetes program and the hospital determines who will do the assessment and what glucose targets will trigger the assessment. The intent of this standard is to identify if the food intake or lack thereof is creating blood glucose levels outside of the established glucose targets. The glucose target targets can be hypoglycemic levels or hyperglycemic levels.

Participants are randomly assigned to follow one of three specific diets plans for 7 weeks to assess the impact of varying amounts of high-fructose corn syrup consumption on serum triglyceride levels. What kind of study is this? Experimental Case-Control Qualitative Descriptive

The correct answer is A. In experimental study design, participants are randomly assigned to treatment groups. This does not occur in case control or qualitative studies. "Descriptive" is not a type of study.

When preparing a PES statement in situations where there are diagnoses from multiple domains, the dietetics professional should give preference to the diagnosis related to: intake. physical conditions. knowledge. food safety.

The correct answer is A. Intake is the only area of concern at this point in the process so it is the priority.

When introducing infants to solid food, which of the following is recommended to be given first? Iron-fortified rice cereal Iron-fortified oatmeal cereal Iron-fortified wheat cereal Pureed meats

The correct answer is A. Iron-fortified rice cereal is the first solid food recommended for two reasons. First, iron stores become depleted at 4 to 6 months of age, so an iron-fortified cereal mixed with formula or breastmilk should be started. Second, rice cereal is the least allergenic cereal. Other cereals should be introduced gradually, waiting 3 to 5 days before introducing another food to determine if there are allergies or intolerances, with wheat and mixed cereals added last.

Which of the following statements is accurate concerning fruit juice? Intake of juice should be limited to 4 to 6 oz per day for children 1 to 6 years of age. Juice may be introduced at 4 months of age. Juice should be given in the bedtime bottle to help infants sleep all night. It is safe to give young children unpasteurized juice.

The correct answer is A. Juice should not be introduced until 6 months of age, and bedtime bottle feeding and unpasteurized juice in young children increase the risk for tooth decay or "bottle mouth" and foodborne illness. The accurate statement is that juice intake should be limited in children aged 1 to 6 years.

What elements comprise the marketing mix? Product, price, promotion, and place Price, product, popularity, and process Product, promotion, position, and popularity Product, place, position, and process

The correct answer is A. Marketing mix is a combination of product, price, place and promotion to achieve an organization's objectives and to satisfy the target market. A product can be a good, a service, or an idea. Price is the amount of money charged for a product. Promotion is used to facilitate exchanges by informing prospective customers about a business and its products. Place refers to the location, the place where the product is offered. The terms "popularity," "process," and "position" have no relevance in marketing mix.

Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the Diagnosis step is to document PES, which stands for which of the following? Problem, Etiology, Signs and Symptoms Plan, Education, Significant Results Proposal, Efficacy, Strategies Policy, Establish, Skills

The correct answer is A. PES stands for Problem, Etiology, Signs and Symptoms. Documentation of PES incorporates information gained during the Nutrition Assessment step of the Nutrition Care Process to identify the problem and the evidence presented by what the patient is experiencing

Which of the following changes in eating pattern has research shown to most positively contribute to a decrease in energy consumption among children? Children participating in family-style meals at home Children being provided a child-special meal. Parents or caregivers serving children on individual plates Parents or caregivers providing scheduled meals and snacks in the home

The correct answer is A. Participating in family-style meals at home discourages children from overeating.

According to the Joint Commission, which of the following is fundamental to cost-effective performance improvement? Safety Professional expertise Technology Employee motivation

The correct answer is A. Patient safety is a major concern in all health care settings. A focus on safety in performance improvement programs leads to cost savings through prevention of medical errors. Joint Commission Resources. Cost-Effective Performanc

___________ must be up to date and reflect consistent expectations. Personnel policies Vacation schedules Equipment Menus

The correct answer is A. Personnel policies should reflect current realities of the workplace. Supervisors should employ these policies to ensure that employees are being treated fairly and expectations are consistent.

Which additive derived from collagen might be used in a frozen dessert as a stabilizer, thickener, and texturizer? Gum ghatti Modified food starch Gelatin Corn syrup

The correct answer is C. Gelatin is a translucent, colorless, brittle (when dry), and flavorless solid substance, derived from collagen obtained from various animal byproducts. It is commonly used as a gelling agent in food.

During a snow storm, the assistant cook (AC) can't get to work. The person working in the "floater" position is unable to take over all AC responsibilities but is somewhat confident and is willing to assist the head cook in preparing items on the daily production schedule. To be most effective, what would be the manager's approach? Provide specific instructions (ie, "do this") to the willing employee and closely supervise performance. Define roles and tasks for the willing employee, provide opportunity for role clarification and questions, and give support. Listen to the willing employee, share ideas, facilitate in decision making, encourage, and praise. Turn over responsibility for decisions and implementation to the willing employee and head cook. Provide occasional recognition.

The correct answer is B. Defining roles and tasks and providing opportunity for role clarification and questions allows the floater the opportunity to redefine his or her role and to take on a different task. The manager empowers the floater this way by supporting the new role, which should result in more confidence to change roles.

Which of the following must be true for a food to be labeled "low fat"? Contains less than 0.5 g fat per serving Contains less than 3 g fat per serving Contains 25% less fat than the full-fat food Contains 1/3 fewer calories or 50% less fat than the full-fat food

The correct answer is B. Following food labeling laws, to be identified as low in fat, a serving of food must contain less than 3 g fat.

Labor costs for a roast beef dinner were $764, operating costs were $129, profit was $210, and the cost for food for the event was $895. What was the food cost percentage? 47% 50% 73% 81%

The correct answer is B. Food cost percentage is calculated according to the following formula: Cost of food divided by total production costs. Total production costs include the cost of food, labor and overhead/operations costs. These costs include taxes, utilities, maintenance, etc. Profit is not included in the calculation as it is not a production cost.

The implementation of more liberal food choices in the menu planning process for long-term-care (LTC) settings has been associated with which of the following? Increased risk for obesity among LTC residents Increased nutrient and fluid intake among LTC residents Reduced nutrient and fluid intake among LTC residents Reduced customer satisfaction

The correct answer is B. Liberalizing food choices in long-term care encourages older adults to increase food consumption and meal satisfaction. It does not increase obesity risk.

Overweight is defined as a BMI of: 19 to 24. 25 to 29. 27 to 32. 31 to 36.

The correct answer is B. Overweight BMI is 25.0-29.9. Obesity (class 1) BMI is 30.0-34.9. Class 2 BMI is 35.0-39.9. Severe obesity (class 3) BMI is 40.0-49.9

Which of the following flooring materials would be best suited for high-traffic cooking areas? Ceramic tiles Quarry tiles Concrete Rubber

The correct answer is B. Quarry tile is wear resistant and nonporous. Ceramic tile is best used on walls. Concrete is hard, tires employees by causing muscle fatigue, and may cause accidents if individuals slip or fall when the floor is wet. Rubber floors are more difficult to clean.

The variable that is manipulated in an experimental research study is the dependent variable. independent variable. population variable. individual variable.

The correct answer is B. The independent variable is the variable that is changed or manipulated in experimental research to determine outcome.

Confirm Difficulty Level: Moderate Q. All of the following are criteria for the diagnosis of diabetes, EXCEPT: fasting plasma glucose ≥ 126 mg/dL. hemoglobin A1C ≤ 6.5%. two-hour plasma glucose ≥ 200 mg/dL during an oral glucose tolerance test. a random plasma glucose ≥ 200 mg/dL in a person with classic symptoms of hyperglycemia or hyperglycemic crisis.

The correct answer is B. THE OPTION SAID A1C <6.5. ITS >6.5 THAT WOULD BE DX!!!!! READ CAREFULLY! Measurement of hemoglobin A1C ≤ 6.5% is not a criterion. Criteria for diagnosis of diabetes are (1) a fasting plasma glucose of 126 mg/dL or higher, OR (2) a 2-hour plasma glucose of 200 mg/dL or more during OGTT, (3) OR a hemoglobin A1c of 6.5% of more, OR (4) random plasma glucose of 200 mg/dL or higher (in a patient with classic symptoms of hyperglycemia or hyperglycemic crisis.

Full-time employees generally work 236 days per year. What is the full-time equivalent? 0.65 0.72 1.55 1.85

The correct answer is C. 365 days each year ÷ 236 full-time workdays = 1.55 full-time equivalents (FTEs); therefore, 1.55 FTEs are required for each full-time position.

it takes ___ FTE to fill one 8 hr 7 day/week position

The correct answer is C. 8 hours × 7 days = 56 hours ÷ 40 hour workweek = 1.4 FTE

A worksite weight management program is being planned for use with small groups of employees. A long-term goal is to reduce health care claims. During a pilot series, participants are asked to rate and comment on the relevance of the visuals, handouts, and activities. Results will be used in revising the program before widespread implementation. This is an example of outcome evaluation. income evaluation. formative evaluation. impact evaluation.

The correct answer is C. A formative evaluation occurs as a program is being developed, perhaps as a pilot test, as contrasted with a summative evaluation that occurs at the end of the program or as participants complete the program.

Which would be added to a cola beverage as a natural colorant? Sodium benzoate Caffeine Caramel Vanillin

The correct answer is C. Amber-hued colas get their color from natural caramel.

Which of the Standards of Practice is being applied when the RD plans for care of a patient following discharge? Nutrition assessment Nutrition intervention Nutrition monitoring and evaluation Nutrition diagnosis

The correct answer is C. Assessment, diagnosis, and intervention would have already been completed at this point. The next phase is nutrition monitoring and evaluation, which is conducted after a patient is discharged.

One advantage of using a crossover design over a parallel design is it requires a shorter study duration. a larger sample size is used. there is a reduction in variability. a washout period is not needed.

The correct answer is C. Crossover design includes a washout period and does not have to be a shorter study duration. The advantage to crossover design is that it uses the same subjects who serve as the control, thus receiving the same treatment, resulting in a reduction in variability. This reduction in variability allows for a smaller sample size.

What is the intended purpose of Healthy People 2020? To guide the efforts of health professionals who provide care for individuals with chronic diseases. To guide the allocation of federal money intended to promote wellness. To establish a set of national goals and objectives designed to guide health promotion and disease prevention efforts. To establish nationally approved guidelines for improving food selection behaviors among the population.

The correct answer is C. Healthy People 2020 is a set of national goals and objectives designed to guide health promotion and disease prevention efforts to improve the nation's health over a 10-year period.

Which of the following study design types is characterized as "the most powerful design for evaluating practices and medical treatments"? Qualitative research Prospective studies Randomized trials Cohort studies

The correct answer is C. In randomized trials, participants are randomly assigned to control or treatment groups. This allows the researcher to derive knowledge about causes of diseases and to evaluate the effectiveness of results from the various treatment groups.

A typical feeding/eating pattern for infants is to require apple juice at 4 months to regulate stooling. to require cereal at bedtime after 3 months to sleep through the night. to require only breastmilk or iron-fortified formula for the first 6 months of age. hard to predict since their interest in eating is so variable.

The correct answer is C. Infants only need breastmilk or iron-fortified formula for the first 6 months of life.

Which of the following agencies oversees voluntary inspection and grading of fish and fish products? Department of the Treasury Food and Drug Administration (FDA) US Department of Commerce (USDC) US Department of Agriculture (USDA)

The correct answer is C. Inspection of fish and fish products, which are not subject to mandatory grading, is overseen by the USDC's National Marine Fisheries Service (NMFS), which is part of the National Oceanic and Atmospheric Administration (NOAA). The NMFS will provide inspection of fish, fisheries, and seafood for a fee. The requirements for inspection of fish and seafood are set by the FDA but carried out by the NMFS. The FDA is responsible for all fish imports into the United States.

When determining presentation of items on a printed menu, considerations are taken for their position on the menu. Items you wish to sell more of should be placed so that they are the first and/or last thing a customer sees. This positioning strategy is the science of menu design. menu placement. menu psychology. menu structure.

The correct answer is C. Menu psychology is an examination of how to design a menu to influence what customers pick to eat.

A foodservice facility posted signs indicating that all employees must wash hands before returning to the production area after a break. This is referred to as a single-use plan. procedure. policy. foodservice law.

The correct answer is C. Policy indicates what should be done whereas a procedure indicates how it should be done. There is no such thing as foodservice law. A single-use plan is not applicable in this context.

Which agency approves the use of food additives in breakfast cereal? US Department of Agriculture (USDA) Environmental Protection Agency (EPA) Food and Drug Administration (FDA) Federal Trade Commission (FTC)

The correct answer is C. The FDA regulates use of food additives—including coloring agents considered safe for human consumption and additives that are considered safe for human consumption or generally recognized as safe (GRAS) by the scientific community. Any food that contains a food additive that is not deemed safe is considered an adulterated food by FDA standards.

Which federal agency regulates wines with less than 7% alcohol? Federal Trade Commission (FTC) US Department of Commerce (USDC) Food and Drug Administration (FDA) Department of the Treasury

The correct answer is C. The FDA regulates wines with lower alcohol content (less than 7%). The Alcohol and Tobacco Tax and Trade Bureau is responsible for oversight and regulation of all other alcoholic beverages.

An instrument to collect data on the use of dietary supplements would be viewed as valid if it has been used previously many times. contains words and phrases familiar to participants. measures accurately what it is intended to measure. yields primarily quantitative data.

The correct answer is C. The defining feature of validity is whether the instrument accurately measures what it intends to measure. In contrast, reliability indicates that an instrument will provide similar results when used multiple times for the same measurement (but the information may not necessarily be accurate).

A patient in residential care is receiving an enteral formula that contains 1.5 kcal/ml at a rate of 75 ml for a 12-hour time frame. The patient will receive: 950 kcal 1,050 kcal 1,350 kcal 1,650 kcal

The correct answer is C. This client would receive a total of 900 ml over the 12-hour time frame x 1.5 kcal/ml = 1,350 kcal.

A patient with a new diagnosis of iron-deficiency anemia has been referred to the dietetics practitioner. She did not know she was anemic; however, she admits to feeling tired lately. At which stage of change is this person? Prepared Contemplative Precontemplative Maintenance

The correct answer is C. This patient is in the precontemplative stage, because she was not aware that she had anemia, and she was not thinking about changing her diet. Ignorance and denial are characteristics of precontemplation.

A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. 50 60 70 80

The correct answer is C. To be labeled "Made with Organic Products," at least 70% of the finished product's ingredients must meet organic criteria. If there is less than 70% organic ingredients in a product, the manufacturer can list them on the ingredient panel and can list the organic ingredient percentage on the information panel, but "organic" cannot be claimed on the principal display panel.

Which of the following characteristics is key to an efficient and effective system? Continuous response and adaptation to the system Flow of resources Interdependency of parts Achievement of subunit objectives

The correct answer is C. *any time its SYSTEMS ALWAYS THINK INTERDEPENCY OR INTERRELATED PARTS! A system is a collection of interrelated parts or subsystems unified by design to obtain one or more objectives. Interdependency is the reciprocal relationship of the parts of a system; each part mutually affects the performance of the others. Interdependency emphasizes the importance of viewing the organization as a whole rather than as isolated parts. The other responses (ie, continuous response and adaptation to a system, flow of resources through a system, and achievement of subunit objectives) all are isolated parts of a system.

Which one of the following patient scenarios requires less stringent blood glucose targets? A 32-year-old with new diagnosis of type 2 diabetes A 65-year-old on metformin only and who is determined to lose weight and get off medication A 72-year-old with 8-year history of diabetes starting basal insulin therapy A 58-year-old with severe cardiomyopathy, depression, and limited family supports

The correct answer is D. Stringent glucose targets are established with regard to life expectancy, presence of comorbid conditions, risk of hypoglycemia, and support systems. Scenarios A, B, and C represent appropriate supports to initiate basal insulin with low risk for hypoglycemia.

Which agency determines the safety of new pesticides and sets a tolerance level for all pesticides and their residue in food? Food Safety and Inspection Service (FSIS) US Department of Agriculture (USDA) Food and Drug Administration (FDA) Environmental Protection Agency (EPA)

The correct answer is D. The EPA is responsible for determining the safety of any pesticide before it can be used on a commodity food. Once approved for use, the EPA is responsible for setting tolerable residue limits for pesticides on food. Once these tolerance levels are set by the EPA, enforcement is overseen by the FDA.

. Standards of identity that specify minimum and maximum ingredient requirements, optional ingredients, and prohibited ingredients in a food product are established by which federal agency? Federal Trade Commission (FTC) Centers for Disease Control and Prevention (CDC) US Department of Agriculture (USDA) Food and Drug Administration (FDA)

The correct answer is D. The FDA established standards of identity for common food products to ensure quality and consistency. These standards clearly define required ingredients and specified amounts of these ingredients, as well as prohibited ingredients in foods. Foods must conform to the defined standards of identity to use the corresponding food name (eg, mayonnaise).

In accordance with the Food and Drug Administration (FDA) product labeling regulations, an item with less than ____ kcal per labeled serving can be considered "calorie free." 45 35 15 5

The correct answer is D. The FDA regulates product nutrient content claims on labels, for example, a label that claims a product is calorie free. These products must have no more than 5 kcal per labeled serving or RACC (reference amounts customarily consumed) to meet regulatory requirements. US Food and Drug Administration. Foo

What organization created standards for cultural competence that resulted in the 2014 publication of a monograph to inspire hospitals to integrate cultural competence as well as other patient- and family-centered care concepts? The Academy of Nutrition and Dietetics US Dept. of Education US Dept. of Health and Human Services Joint Commission on Accreditation of Healthcare Organizations

The correct answer is D. The Joint Commission published this monograph to inspire hospitals to integrate concepts from the communication, cultural competence, and patient- and family-centered care fields into their organizations. The Roadmap for Hospitals provides recommendations to help hospitals address unique patient needs, meet the patient-centered communication standards, and comply with related Joint Commission requirements

The Nutrition Care Process model consists of: outcomes management systems. dietetics knowledge. critical thinking skills. all of the above.

The correct answer is D. The Nutrition Care Process model is different from the nutrition care process itself. The model encompasses all of the areas listed, not just the Assessment, Diagnosis, Intervention, and Monitoring & Evaluation steps.

Customer and employee satisfaction are both functions of management. linking processes. environmental factors. outputs of the foodservice system.

The correct answer is D. The outputs are the goods and services that result from transforming the inputs of the system and express how objectives are achieved. Customer and employee satisfaction and financial accountability are desired outcomes in a foodservice system.

When the diet is adequate in protein, the body can synthesize niacin from which amino acid? Phenylalanine Valine Tyrosine Tryptophan

The correct answer is D. Tryptophan is an amino acid that is converted to niacin in the liver. An estimated 1 mg niacin is made from the ingestion of 60 mg tryptophan.

Food inventory is being valued. Eighteen #10 cans of diced pears are on the shelf. From oldest to newest cans, three cost $6.66 each, six cost $6.72 each, and nine cost $6.78 each. Using the FIFO valuation method, what is the total inventory value of diced pears? $119.88 $120.96 $121.32 $122.04

The correct answer is D. Using the First In, First Out system, the inventory should be valued at the price of the most recent purchase. Multiply 18 cans by $6.78, the most recent price, to get $122.04.

Which of the following is a physical link between safe water and dirty water, which can come from drains, sewers, or other wastewater sources? Air gap Backflow Vacuum breaker Cross-connection

The greatest challenge to water safety comes from cross-connections. A cross-connection is a physical link between safe water and dirty water, which can come from drains, sewers, or other wastewater sources. A cross-connection is dangerous because it can let backflow occur. Backflow is the reverse flow of contaminants through a cross-connection into a drinkable water supply. Backflow can be the result of pressure pushing contaminants back into the water supply. It can also happen when high water use in one area of an operation creates a vacuum in the plumbing system that sucks contaminants back into the water supply. This is called backsiphonage. A running faucet below the flood rim of a sink is an example of a cross-connection that can lead to backsiphonage. A running hose in a mop bucket is another example.

sustain talk

The individuals own arguments for not changing

prevelance

The number or proportion of cases of a particular disease or condition present in a population at a given time.

invert sugar

a mixture of glucose and fructose formed by the hydrolysis of sucrose in a chemical process; sold only in liquid form and sweeter than sucrose. Invert sugar is used as a food additive to help preserve freshness and prevent shrinkage.

metaanalysis

a procedure for statistically combining the results of many different research studies

. A client verbally attacks the registered dietitian nutritionist, indicating that weight loss expectations are unrealistic and no one could meet them. What defense mechanism is being exhibited? Regression Repression Aggression Projection

agression

Which of these acronyms requires compliance with safety standards? SDS OSHA HACCP MDS

always think safety with osha? The correct answer is B. OSHA is the Occupational Safety and Health Administration. The agency requires employers to comply with the Hazard Communication Standard, also known as Right-to-Know, which requires employers to train employees on how to safely use the chemicals they work with. SDS is a Safety Data Sheet contains important safety information about chemicals and has replaced the material safety data sheet (MSDS). HACCP, Hazard Analysis Critical Control Points, is based on identifying significant biological, chemical, or physical hazards at specific points within a product's flow. MDS is Minimum Data Set is a standardized screening and assessment tool of health status used in long-term care

What is the first step in the Nutrition Care Process? Nutrition screening Nutrition assessment Nutrition diagnosis Goal setting

assess

The foodservice department has been asked to prepare a special luncheon for the Grandway Hospital Board of Directors on Tuesday. There will be 25 board members at the luncheon. There are 125 portions of vegetable lasagna needed for the hospital's lunch service that day. The standardized vegetable lasagna recipe yields 125 portions and requires 21 lb of ricotta cheese. How much ricotta cheese must Chef Carl order to meet production needs? 42 lb 149 lb 26 lb 20 lb

c 26 you found this on your own proportions. cross x with like terms right by each other The correct answer is C. Carl has a recipe for 125 portions and he needs to increase the yield to 150 portions. Divide 150 by 125 to get the factor, which is 1.2. Then multiply 21 pounds by 1.2 to get 25.2 pounds and round up to 26 pounds

Because insulin and _____ are secreted in the bloodstream in equal amounts, ____ can be used as a clinical indicator of endogenous insulin production. glucose c-peptide glutamic acid cortisol

c-peptide Insulin is secreted as two polypeptide chains joined by disulfide bonds. C-peptide is released when the two chains separate.

Using behavioral learning theory can be problematic in a foodservice environment because one of its tenets is that ______. positive reinforcement is used its use requires that there be a good role model learners have to be permitted to ask questions undesirable behaviors are ignored

d undesirable behaviors are ignorted avoidant The correct answer is D. Conditioning is a process by which one learns and that process can be less effective in a chaotic environment. Chaotic environments can wrongly give the impression that multiple, inconsistent behaviors are the correct behavior, leaving the learning confused about the correct behavior.

Which one of the following is NOT included in the statin benefit group according to the 2013 American College of Cardiology (ACC)/American Heart Association (AHA) Guidelines on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults? a. Individuals with low-density lipoprotein cholesterol (LDL-C) elevations > 190 mg/dL b. Individuals 40 to 75 years of age with diabetes and LDL-C between 70 and 189 mg/dL c. Individuals with clinical atherosclerotic cardiovascular disease (ASCVD) d. Individuals without ASCVD, diabetes mellitus between the ages of 40 and 75 and who have a 10-year risk of 5.5%

d. Individuals without ASCVD, diabetes mellitus between the ages of 40 and 75 and who have a 10-year risk of 5.5% Statin use is indicated in individuals whose ASCVD risk score is 7.5% and above. According to the ACC/AHA guidelines, the individuals listed in options A, B, and C are routinely prescribed a statin; the individuals listed in option D are not. Statin use is indicated in individuals whose ASCVD risk score is 7.5% and above.

validating data

disadvantage of case control studies

Liquidity Ratios

financial ratios that measure the ability of a firm to obtain the cash it needs to pay its short-term debt obligations as they come due

cross contamination

for pathogens

Which is an example of a food preserved by lowering the water activity of the food by adding a solute? Canned corn Sun-dried tomatoes Frozen peas Grape jelly

grape jelly solute SUGAR -solutes such as sugar added to jams and jellies and salt added to cured meats inhibit microbial growth by lowering water activity. Canning does not lower water activity; freezing forms ice crystals, which removes water from the solution in the foods that are frozen. The lower water activity of sun-dried tomatoes is due to the removal of water, not the addition of a solute. While the vapor pressure is decreased due to the higher levels of sugar and or salt in dehydrated foods, salt and sugar are not added to the product as a solute.

. Critical nutrition concerns in children ages 2-11 years of age include: excessive intakes of dietary fat, especially saturated fats. decreased intakes of foods that are good sources of calcium, fiber, iron, vitamin E, folate, magnesium, and potassium. sedentary lifestyles. all of the above.

he correct answer is D. Based on the Academy's position on nutrition guidance for children aged 2 to 11 years, all the factors listed contribute to concerns in this population.

According to the Academy of Nutrition and Dietetics, each registered dietitian nutritionist is expected to promote public access and referral to credentialed dietetics practitioners for quality food and nutrition programs and services by participating in public service or other mass media efforts to educate the citizenry. monitoring support of food and nutrition programs and services for populations with special needs. participating in interdisciplinary teams efforts and referring patients in a manner consistent with HIPAA rules for use and disclosure. monitoring the effectiveness of referral systems and modifying them as needed to achieve desirable outcomes.

monitoring the effectiveness of referral systems and modifying them as needed to achieve desirable outcomes Standard 3 of the Standards of Professional Performance for Registered Dietitians includes 3.2—promotes public access and referral to credentialed dietetics practitioners for quality food and nutrition programs and service. The three components are: 3.2A "Contributes to or designs referral systems that promote access to qualified, credentialed dietetics practitioners"; 3.2B "Refers customers to appropriate providers when requested services or identified needs exceed the RD's individual scope of practice"; and 3.2c "Monitors effectiveness of referral systems and modifies as needed to achieve desirable outcomes."

for food to be labled high in something or rich in or an excellent source of

nutrient must be 20% of daily value

The 2007 Expert Committee Recommendations for the Prevention, Assessment, Treatment, and Recommendations for Pediatric Childhood and Adolescent Obesity defines BMI greater than the 95th percentile as: at risk for overweight obese overweight severe childhood obesity

obese -Healthy weight is defined as the 5th percentile to less than the 85th percentile. Overweight encompasses the 85th to less than the 95th percentile. Obese is defined as equal to or greater than the 95th percentile.

Studies suggest that the most serious and prevalent long-term consequences of childhood overweight is: dyslipidemia and glucose intolerance. obesity and morbidity in adulthood. lowered self-esteem and increased depression as an adolescent. excessive body weight and hormonal imbalance before puberty leading to growth plate injuries.

obesity and morbiidty in adulthood The correct answer is B. Research shows that obese children have a significantly higher chance of being obese in adulthood. The implications in the other options are of concern but represent short-term complications.

cross connection

physical link between safe and dirty water that can come from drains, sewers, wastewater

Which of the following is an appropriate method to prevent aspiration during enteral feeding? Use a fiber-containing formula Elevate the head of the bed >15° Place a percutaneous gastrostomy Place a nasojejunal tube

place the NJ. the further down is less apsiration risk by the way head of bed should be elevated MINIMUM 30 degrees The correct answer is D. Compared with gastric tube feeding, duodenojejunal (small intestine) tube feeding may be associated with a lower incidence of aspiration. This is especially true if the patient has significantly slowed gastric motility. Some clinicians believe that enteral nutrition delivered to the small bowel is a better choice than feedings delivered to the stomach and will place a nasojejunal feeding tube. This type of feeding tube is more difficult to place than a nasogastric tube 18 French but its proponents say that it decreases the risk of aspiration and may provide more energy; thus, the feeding schedule will be subject to fewer interruptions. However, both the jejunum and the stomach can be safely used to deliver energy, so the differences between the two types of tubes are minimal, both can be effective, and the decision as to which one to use depends on the skill of the practitioner and the potential tolerance of the patient.

cost-benefit analysis

provides comparision of costs to financial gains--effectiveness in meeting an objective is not considered

gustatory

relating to the sense of taste