Eatright prep Simulated RD test 2
When using the plan-do-study-act (PDSA) process, which of the following occurs during the plan phase? A. Determine how to collect data B. Train staff on new process C. Evaluate the effectiveness of the project D. Reduce wait time for appointments
Determine how to collect data
Which of the following data would be recorded during the nutrition-focused physical exam? A. Inadequate protein intake B. Surgical history C. Edema D. Blood glucose
Edema
Which of the following foods is highest in choline? A. Potatoes B. Green olives C. Walnuts D. Eggs
Eggs
Which of the following improves the readability of printed nutrition education materials? A. Light colors on dark backgrounds B. Serif font C. Glossy paper D. All capital letters
Serif font
Which of the following is a sampling method whereby names of prospective interview subjects for a statistical study are obtained from subjects already interviewed? A. Snowball B. Probability C. Purposive D. Convenience
Snowball
What is the main positive cation present in extracellular fluid and essential for maintenance of the osmotic pressure? A. Sodium B. Hydrogen C. Potassium D. Magnesium
Sodium
Which of the following sweeteners is made with rebaudioside A? A. Neotame B. Aspartame C. Sucralose D. Stevia
Stevia
Which of the following scenarios is the most reasonable for maintaining an emergency food supply? A. Store enough food onsite to meet local, state, and national realities and requirements B. Create contracts for food service distribution supplies to deliver food if needed C. Create a streamlined, standard emergency preparedness plan for all possible natural disasters D. Store enough food at a central warehouse in the city that can supply all health care facilities in a 10-mile radius in order to pool vital resources and save money
Store enough food onsite to meet local, state, and national realities and requirements
Which of the following classes of medication would require patient education on hypoglycemia? A. SGLT2 B. DPP4 C. GLP1 D. Sulfonylureas
Sulfonylureas Sulfonylureas work by increasing the amount of insulin the body produces and can lower blood sugar levels by approximately 20% and can cause hypoglycemia.
Which diet plan for patients with cardiovascular disease follows the US Dietary Guidelines for physical activity, saturated and trans fat, cholesterol, sodium, and consumption of fiber, stanol esters, and whole grains? A. DASH B. REAP C. TLC D. CAGE
TLC The Therapeutic Lifestyle Changes
What is the organization that accredits and certifies hospitals? A. The Joint Commission B. World Health Organization C. Centers for Medicare and Medicaid Services D. Agency for Healthcare Research and Quality
The Joint Commission
"Affective commitment" is defined as a commitment to an organization because A. the personal cost of leaving is too great. B. there is a contractual obligation for a specific time frame. C. the employee believes no one else is qualified for the role. D. the employee is satisfied with working for the organization.
The employee is satisfied with working for the organization
A delayed gastric emptying condition associated with autonomic nerve damage related to diabetes mellitus is called _____. A. steatorrhea B. gastroparesis C. gastroenteritis D. gastritis
gastroparesis
A continuous and systematic process in which decisions are made about intended future outcomes, and how success is measured and evaluated is known as: A. accountability. B. effectiveness. C. organizing. D. strategic planning.
strategic planning
In a nutrition diagnostic statement, signs and symptoms refer to: A. alterations in the patient's nutritional status that the RDN can resolve B. a description of the factors contributing to the nutrition problem C. subjective and objective data used to determine if the nutrition diagnosis is accurate D. the medical nutrition therapy that will be required to treat the effects of the diagnosed condition
subjective and objective data used to determine if the nutrition diagnosis is accurate
Warfarin acts as a vitamin K antagonist by inhibiting which of the following? A. gamma-carboxylase B. vitamin K epoxide reductase C. formation of active proenzyme factor D. breakdown of fibrinogen
vitamin K epoxide reductase
A manager was instructed to prepare a budget without relying on the figures from previous years. This is known as a A. top-down budget. B. bottom-up budget. C. baseline budget. D. zero-based budget
zero-based budget
Which of the following questions is the best example of the "teach back" method? A. "Does that make sense?" B. "Do you know how many grams of sodium are in a can of chicken noodle soup?" C. "What questions do you have for me?" D. "Can you tell me in your own words what changes you will make when going home?"
"Can you tell me in your own words what changes you will make when going home?"
Which of the following phrases is an example of preferred inclusive language to use when working with the media? A. "The new cafeteria layout accommodates the needs of people with mobility disabilities." B. "This nutrition education targets common concerns and needs of diabetics." C. "The nutrition interventions are aimed at providing ready-to-eat meals to the homeless." D. "Effective nutrition campaigns can help wage war against chronic disease in minorities."
"The new cafeteria layout accommodates the needs of people with mobility disabilities."
A barbequed flavor seitan roll is bought at $1.80/pound and has a 10% cooking loss and a 5% handling loss. What is the edible portion price per pound? A. $1.65 B. $1.89 C. $2.12 D. $2.39
$2.12 AP price ÷ EP yield = EP price. In this example, $1.80 ÷ 0.85=2.117, or $2.12.
The AP price of chicken breast with bones and skin costs $3.50 per pound and the EP yield percentage is .53. What is the EP price for 1 pound of cooked, boneless, skinless chicken breast? A. $1.86 B. $2.49 C. $0.15 D. $6.60
$6.60 EP price = AP price ÷ EP yield EP price = $3.50 AP price for the chicken with bones and skin ÷ .53 yield = $6.60 price for edible portion of chicken breast
What is the span for short-range operational planning? A. 1 year or less B. 2 years C. 5 years D. 5 to 10 years
1 year or less
What is the recommended weight gain for an obese pregnant person? A. 28-40 lbs B. 25-35 lbs C. 15-25 lbs D. 11-20 lbs
11-20lbs
A member of the staff had to go on a medical leave of absence. How many weeks of leave are they entitled to? A. 4 weeks B. 8 weeks C. 12 weeks D. 16 weeks
12 weeks
How many 5-oz servings are in a 5-gallon tub of ice cream? A. 25 B. 25.6 C. 100 D. 128
128 5 gal × 128 oz/gal = 640 oz divided by 5 oz = 128 servings
What is the minimal final rinse temperature for a nonchemical dishwasher? A. 145°F B. 155°F C. 180°F D. 185°F
180°F
Three judges on a sensory panel are testing five products. One product receives judge ratings of 3, 2, and 2. What is the mean of these ratings? A. 2.0 B. 2.3 C. 5.2 D. 7.0
2.3
What number of productive FTEs are needed for two 7-day-per-week positions, working 6:30 am to 3:00 pm, with a 30-minute lunch? A. 1.4 B. 2 C. 2.8 D. 2.975
2.8 2 × 8 hours × 7 days = 112 hours/40 hours week = 2.8 FTES
Based on the following patient data, which of these individuals would be eligible for bariatric (metabolic) surgery? A. 53-year-old man with sleep apnea, hypertension with body mass index (BMI) of 32 B. 24-year-old woman with BMI of 50 C. 48-year-old woman with BMI of 39 and no comorbid conditions D. 42-year-old man with BMI of 36 and steroid-induced obesity
24-year-old woman with BMI of 50
What is the weight gain recommendation during a single gestation pregnancy for person with a body mass index of 20? A. 15-20 lb B. 28-40 lb C. 25-35 lb D. 35-45 lb
25-35lbs
What is the recommended dietary fluid allowance for patients aged 65 years or older? A. 20 mL/kg B. 50 mL/kg C. 1.5 mL/kg D. 25 mL/kg
25ml/kg
How many 4 oz servings are in a #10 can of peaches? A. 4 B. 8 C. 16 D. 26
26 Rationale: A #10 can contains 104 oz. 104 / 4 oz = 26 four-ounce servings of peaches in a #10 can.
Which of the following is the highest source of calcium? A. 3 ounces canned salmon (with soft bones) B. ½ cup of cooked spinach C. ½ cup of cooked collard greens D. ¼ cup of walnuts
3 ounces canned salmon (with soft bones)
Improper food cooling methods can result in foodborne illness. Which of the following is the recommended time frame for cooling foods from 70ºF to 41ºF? A. 1/2 hour B. 1 hour C. 2 hours D. 4 hours
4 hours
A cafeteria seats 100 customers. Lunch runs from 11:00 AM to 1:00 PM. Turnover is two customers per hour. How many customers can be served during that time? A. 200 B. 300 C. 400 D. 500
400 100 seats × 2 per hour = 200 customers per hour × 2 hour of lunch = 400 customers
How many carbohydrate servings, or exchanges, are in a meal comprising 1 cup granola, 1 cup skim milk, and 1 small banana A. 4 B. 5 C. 6 D. 7
6 Rationale: 1 cup granola = 60 g carbohydrate. 1 cup milk = 12 g carbohydrate. 1 small banana 15 g = carbohydrate. 60 + 12 + 15 = 87 g carbohydrate. With 1 carbohydrate serving = 15 g, there are 6 carbohydrate servings (rounded up) in this meal (87/15=5.8).
An employee used a #10 scoop instead of #12 scoop, which was intended for 400 servings of ice cream. How many servings are they going to be short? A. 67 B. 104 C. 125 D. 155
67 They will be short 67 servings. A #10 scoop is 3.2 oz while a #12 scoop is 2.67 oz. 400 servings × 2.67 oz = 1068 oz 1068 oz ÷ 3.2 oz = 333 servings 400 servings - 333 servings = 67
How long should parenteral nutrition be withheld in a well-nourished ICU patient who is classified as NPO and enteral intake is not feasible? A. 72 hours B. 7 days C. 10 days D. 24 hours
7 days NPO
Within the first few weeks of life, what is the average recommended number of feedings for an infant in a 24-hour period? A. 2-4 B. 4-6 C. 7-10 D. 8-12
8-12 fed every 2 to 3 hours and should receive 8 to 12 feedings in 24 hours.
Which of the following best demonstrates theory Y leadership style? A. A manager who is indifferent, exerts minimal effort to get work done, and assumes little responsibility B. A manager who manipulates and exploits others by persuading them to do work that benefits the manager personally C. A manager who emphasizes work performance and production outcomes D. A manager who cares about the well-being of their subordinates and encourages the team to achieve high standards.
A manager who cares about the well-being of their subordinates and encourages the team to achieve high standards.
Which of the following would confirm a diagnosis of diabetes? A. A1c 5.7% B. A1c 6.5% C. Fasting blood glucose 110 mg/dL D. Fasting blood glucose 125 mg/dL
A1c 6.5%
Which of the following is a tenet of active listening? A. Assist the speaker with completing their sentence once it's clear where their thought is headed B. Periodically offer an opinion on what's being communicated to demonstrate the speaker's thought is being heard C. Avoid eye contact to ensure the speaker doesn't misinterpret neutral facial expressions D. Avoid leaning back in chair to ensure the speaker doesn't misinterpret posture as indifference
Avoid leaning back in chair to ensure the speaker doesn't misinterpret posture as indifference
Which of the following is best practice when translating educational materials from English to another language in a culturally sensitive way? A. Contract with a native speaker of the language to do the translation B. Avoid translating until the text is written well in English C. Contract with one reviewer to check for cultural and linguistic appropriateness D. Translate the content word for word
Avoid translating until the text is written well in English
Which of the following foods is safe to eat? A. Potato salad at 80°F B. Tuna casserole at 100°F C. Egg salad at 50°F D. Baked chicken at 165°F
Baked chicken at 165°F
Which of the following is the term for the group of jobs represented in union contract negotiations? A. Bargaining unit B. Arbitration collective C. Labor management team D. Negotiation team
Bargaining unit
What is the KEY element in disciplining employees? A. Identifying solutions to correct undesirable behavior B. Providing feedback C. Being consistent D. Identifying causes for unacceptable behavior
Being consistent
Q. Which of the following is an example of safety needs in the workplace according to Maslow's hierarchy of needs? A. Challenging work, allowing creativity, opportunities for personal growth and advancement B. Benefits programs such as insurance and retirement plans; healthy working conditions; and competent, consistent, and fair leadership C. Friendly associates, organized employee activities such as bowling or softball leagues, picnics, parties D. Title and responsibility of job, praise and rewards as recognition for accomplishments, promotions
Benefits programs such as insurance and retirement plans; healthy working conditions; and competent, consistent, and fair leadership
Which of these fruits is safest for consumption by individuals with fructose intolerance? A. Guava B. Berries C. Papaya D. Watermelon
Berries
Prolonged use of PPIs (proton pump inhibitors) such as omeprazole can lead to which of the following? A. Bone fractures B. Polyps C. Constipation D. Vitamin D deficiency
Bone fractures
Maple syrup urine disease (MSUD) is caused by the inability to metabolize which of the following amino acids? A. Phenylalanine B. Aromatic amino acids C. Branched-chain amino acids D. Sulfur-containing amino acids
Branched-chain amino acids
Lack of appetite and rapid muscle breakdown associated with disease is known as: A. Anorexia B. Catabolism C. Anabolism D. Cachexia
Cachexia
The first milk produced by the mother, colostrum, is particularly high in which of the following compounds? A. Casein B. Lactose C. Carotenoids D. Iron
Carotenoids
Which condition involves damaged enterocytes caused by ingesting foods that are not harmful to most people? A. Food allergy B. Lactose intolerance C. Celiac disease D. Fructose intolerance
Celiac disease
Enterocytes are A. cells of the colon B. parietal cells C. cells of the gastrointestinal tract D. cells of the stomach lining
Cells of the gastrointestinal tract
Which of the following is an example of a soft skill? A. Communication B. Scheduling C. Filing documents D. Knowledge of programming languages
Communication
Which of the following managerial skills is essential for executive management? A. Communication B. Human C. Conceptual D. Organizational
Conceptual
Which of the foods listed has the highest environmental impact? A. Orange B. Salmon C. Cow's milk D. Broccoli
Cow's milk
A patient presents with B12 deficiency. Which of the following conditions may be implicated, necessitating additional data and evaluation in this patient? A. Dysphagia and gastroesophageal reflux disease B. Hyperlipidemia and hypertension C. Crohn's disease and anemia D. Pale skin and fatigue
Crohn's disease and anemia
Non-steroidal anti-inflammatory drugs (NSAID) inhibits which enzyme to reduce inflammation? A. Cytokines producing enzymes B. Histamine producing enzyme C. Lipooxygenase D. Cyclooxygenase
Cyclooxygenase
Which of the following is likely to be present in a patient with an alcohol use disorder (AUD)? A. Aversion to sweets B. Gut dysbiosis C. Lower synthesis of bile acids D. Elevated serum albumin
Gut dysbiosis
When diagnosing malnutrition in older adults, what is the measurement for determining diminished functional status? A. Continence B. Ambulation C. Ability to self-feed D. Handgrip strength
Handgrip strength
The recommended meal plan for most people with cystic fibrosis is A. High kilocalorie, protein, fat, and sodium B. High kilocalorie and protein, moderate sodium C. High kilocalorie, protein, and sodium and low fat D. High kilocalorie after forgetting to take digestive enzyme pill
High kilocalorie, protein, fat, and sodium
Which of the following is likely to be found in a burn patient? A. Hypothyroidism B. Hyperthermia C. Hypoplasia D. Hypermetabolism
Hypermetabolism
Which of the following denotes an enlargement of an organ or tissues caused by growth in cell size? A. Hyperplasia B. Hypertrophy C. Maturation D. Cellular replication
Hypertrophy Hypertrophy is an enlargement of an organ or tissues caused by cell growth. Hyperplasia is when this enlargement is caused by increase in number of cells.
Which of the following is a transitional food? A. Honey B. Ice cream C. Oatmeal D. Pudding
Ice cream
In which of the following circumstances does a product that was previously exempt from bearing a nutrition facts label lose this exemption? A. If the package design changes B. If a nutrition claim is made C. If the food is now given free to consumers or donated D. If the product provides no significant nutritional benefits
If a nutrition claim is made
Which immunoglobulin mediates the classical type of food allergy? A. IgA B. IgM C. IgG D. IgE
IgE
What is the recommendation for attenuating lean body mass loss in post-resuscitation patients recovering from sepsis? A. Increase protein and kilocalories B. Decrease protein and kilocalories C. Increase protein but decrease kilocalories D. Increase kilocalories but decrease protein
Increase protein and kilocalories
Which of the following is a function of insulin as an anabolic hormone? A. Decreases glucose uptake into muscle B. Increases fatty acid synthesis C. Decreases glycogen synthesis D. Increases gluconeogenesis
Increases fatty acid synthesis
The World Health Organization growth charts for children younger than age 2 are based on data from which of the following populations? A. Infants who were primarily breastfed until at least 4 months of age and continued through 12 months B. Infants who were primarily breastfed until at least 6 months of age and continued through 12 months C. Infants who were formula fed due to free formula distribution for at least 12 months D. Infants who were primarily breastfed until at least 2 months of age and continued through 12 months
Infants who were primarily breastfed until at least 4 months of age and continued through 12 months
Who among the following would have difficulty with breastfeeding? A. Infant with extrusion reflex B. Infant with congenital sucrase-isomaltase deficiency C. Infant with cleft palate D. Infant with colic
Infants with cleft palate
Which of the following is a concern in patients who require parenteral nutrition and are not receiving oral or enteral nutrition? A. Decreased peristalsis B. Increased peristalsis C. Inadequate energy intake D. Infection from bacterial translocation
Infection from bacterial translocation
What is the term for when two or more professionals from different disciplines learn about each other's professions with the goal to improve collaboration and quality of medical care? A. Interprofessional education B. Multiprofessional education C. Collaborative practice D. Multidisciplinary education
Interprofessional education
What is an organizational chart for? A. It organizes an employee's list of duties B. It organizes departmental activities C. It is an evaluation tool for productivity D. It delineates employees in the organizational hierarchy
It delineates employees in the organizational hierarchy
The most effective treatment for non-alcoholic fatty liver disease (NAFLD) is: A. Lifestyle modifications B. Milk thistle C. Thiamine supplementation D. Pioglitizone (Actos)
Lifestyle modifications
Which of the following is best practice for writing a job description? A. Target it specifically for the ideal candidate B. Present all information as short phrases in bulleted lists C. Include responsibilities no longer part of the job in case they are restored as requirements in the future D. Limit the job duties section to only 3-5 key responsibilities
Limit the job duties section to only 3-5 key responsibilities
What is the function of BHA and BHT in food products? A. Emulsifier B. Lipid oxidation prevention C. Enzymatic oxidation prevention D. Flavor enhancer
Lipid oxidation prevention
Which of these foods is among the highest in phospholipids? A. Turkey B. Eggplant C. Liver D. Brown rice
Liver
Which strategy is effective when doing a presentation to a multicultural audience to avoid misinterpretation of the intended message? A. Use sports metaphors to increase relatability B. Omit jargon and informal expressions C. Vary the tone and speed of voice throughout D. Use demonstrative body language to make a point
Omit jargon and informal expressions
Ribose is synthesized by which of the following pathways? A. Glycolysis B. Pentose phosphate pathway C. The citric acid cycle D. Urea cycle
Pentose phosphate pathway
A child with phenylketonuria has deficiency of which enzyme? A. Phenylalanine kinase B. Phenylalanine hydroxylase C. Phenylalanine dehydrogenase D. Tyrosine kinase
Phenylalanine hydroxylase
Which of the following is a synthetic functional fiber? A. Polydextrose B. B-glucan C. Cellulose D. Lignin
Polydextrose
Which of the following is the safe and recommended method for canning foods above pH 4.6? A. Boiling water canning B. Pressure canning C. Steam canning D. Oven method canning
Pressure canning
What is the likely cause of diarrhea after meals in a patient who had a gastric resection? A. Rapid entry of fats into the small intestine B. Slower entry of sugars into the small intestine C. Rapid entry of sugars into the small intestine D. Slower entry of water into the small intestine
Rapid entry of sugars into the small intestine
Which of the following represents variable costs? A. Raw materials B. Insurance costs C. Salaries D. Utility costs
Raw materials
Omega-3 fatty acids have been associated with which of the following outcomes? A. Increased clotting activity B. Reduced inflammation C. Promotion of inflammation to assist immune function D. Increased bone density
Reduced inflammation
Lost CO2 associated with hyperventilation can lead to which of the following conditions ? A. Metabolic acidosis B. Metabolic alkalosis C. Respiratory acidosis D. Respiratory alkalosis
Respiratory alkalosis
Which of the following is used to estimate body surface area related to severity of burns? A. Mifflin-St Jeor B. Curreri C. Ireton-Jones D. Rule of Nines
Rule of Nines
Which of the following is associated with unregulated vasopressin? A. GERD B. HDL C. CSID D. SIADH
SIADH
Which of the following is characterized by customers selecting items from both displays and service counters and paying for those items at a centralized location within the establishment? A. Takeout service B. Table service C. Self service D. Counter service
Self service
A client has demonstrated excessive energy intake related to depression. Why would this diagnosis be omitted from a PES statement? A. Excessive carbohydrate intake bears greater health risk than excessive energy intake B. The etiology of excessive energy intake in this client cannot be changed by an RDN C. Excessive energy intake is beyond the scope of dietetics practice D. Excessive carbohydrate intake is the designated top priority in all RDN clients
The etiology of excessive energy intake in this client cannot be changed by an RDN
Which of the following is a potential role of probiotics? A. They reduce fecal bulk production B. They prevent pathogenic bacteria from colonizing C. They prevent colon pH from acidifying D. They inhibit the host's immune defense system
They prevent pathogenic bacteria from colonizing
Why should meat be heated to 160°F before drying to make jerky? A. To facilitate forming the meat into jerky shape B. To destroy bacteria via wet heat C. To prevent oxidation that could affect color of final product D. To maximize the flavor retention
To destroy bacteria via wet heat
When using IDDSI abbreviations (such as MM5 for minced and moist) in foodservice software, why is the number listed after the letters? A. To ensure the number isn't misinterpreted as the amount of meals or drinks being ordered B. To be in accordance with the Nutrition Care Process Terminology alphanumeric coding system C. To be in accordance with the ICD-10 alphanumeric coding system D. To avoid confusion with other medical terms with similar abbreviations
To ensure the number isn't misinterpreted as the amount of meals or drinks being ordered
Which of the following is a recommended approach to dealing with theft in the workplace? A. Use taking small items like pens and tape as examples of theft B. Avoid the topic until there is theft to avoid sounding accusatory C. Only speak on the topic of theft in meetings with individual employees D. Encourage employees to use their phone cameras for surveillance
Use taking small items like pens and tape as examples of theft
What vitamin deficiency is likely in a patient with the following characteristics: 55-years old, dark skin, works long hours indoors, spends free time indoors, body mass index higher than 30 m/kg2, avoids milk. A. Vitamin D B. Vitamin A C. Iron D. Biotin
Vitamin D
Effective multicomponent weight management interventions for pediatric patients include nutrition therapy, physical activity, and which of the following other interventions? A. Pain management B. Behavioral modification C. Parenting classes D. Child abuse screening
behavioral modification
The structure that anchors the yolk in the center of an egg is called _____. A. vitelline membrane B. albumen C. cholesterol D. chalazae
chalazae
A facility director is charged with evaluating whether it is worthwhile to complete a project. The best approach would be to A. conduct a productivity study. B. determine the startup funds needed. C. conduct a cost-benefit analysis. D. determine the number of people involved.
conduct a cost-benefit analysis.
Hyperglycemia between 5 AM and 9 AM caused by cortisol and growth hormone, which stimulate gluconeogenesis, is called the _____ phenomenon. A. circadian B. dawn C. episodical D. honeymoon
dawn
