Exam 1 (Ch. 1, 3, 4, 17, 18): Review Questions

**Chapter 1**

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**Chapter 17**

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**Chapter 18**

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**Chapter 3**

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**Chapter 4**

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If a client has a history of ketoacidosis, he or she most likely has which the of diabetes: a. Type 1 b. Type 2 c. Pituitary d. Gestational

a. Type 1

An example of an energy nutrient is: a. Water b. Fat c. Vitamins d. Minerals

b. Fat

Which of the following may cause diarrhea? a. A medication that contains sorbitol b. A lack of dietary fiber c. A lack of exercise d. An insufficient fluid intake

a. A medication that contains sorbitol

The DASH diet to reduce hypertension emphasizes: a. Increased amounts of fruits, vegetables, nuts, seeds, and legumes. b. Speciality formulas as meal replacements c. Carbohydrate control and counting similar to that used in diabetes mellitus treatment. d. Increased amounts of protein through low-fat dairy products and large servings of meats.

a. Increased amounts of fruits, vegetables, nuts, seeds, and legumes.

The diet for reactive hypoglycemia includes the following features: a. Small, frequent meals with restricted simple sugars b. Three meals with ample simple sugars and high complex carbohydrate. c. Four to six small meals that are high in fat. d. Three high-carbohydrate meals that are moderate in fat.

a. Small, frequent meals with restricted simple sugars

Which of the following is not one of the traditional groups of nutrients? a. Zoochemicals b. Vitamins c. Minerals d. Proteins

a. Zoochemicals

Which of the following seasonings are permitted on a sodium-controlled diet? a. Catsup, horseradish mustard, and tartar sauce. b. Chilli powder, green pepper, and caraway seeds. c. Celery seeds, seasoned meat tenderizer, and teriyaki sauce. d. Dry mustard, garlic, and Worcestershire sauce.

b. Chilli powder, green pepper, and caraway seeds.

Women's bodies normally contain more ___ and less ____ then men's bodies. a. Carbohydrate protein b. Fat, protein c. Protein, ash d. Water, fat

b. Fat, protein

The following statement is true: a. Acute illness lower blood glucose levels. b. Fluid and electrolyte replacement is essential during episodes of acute illness in all person with diabetes. c. Persons with diabetes who have an acute illness require a vitamin and mineral supplement. d. Persons with diabetes should never eat forms of simple sugar.

b. Fluid and electrolyte replacement is essential during episodes of acute illness in all person with diabetes.

What of the following is a disaccharide? a. Glucose b. Lactose c. Fructose d. Galactose

b. Lactose

For most clients, the cornerstone of treatment for type 2 diabetes is: a. Stress management b. Meal Planning c. Strict adherence to five planned meals per day d. Hypoglycemic drugs

b. Meal Planning

According to most health authorities, the average American would benefit by increasing his or her intake of which of the following fats while decreasing intake of other fats? a. Corn oil b. Olive oil c. Safflower oil d. Lard

b. Olive oil

Cholesterol is found: a. Only in saturated fats b. Only in foods of animal origin c. Mostly in eggs d. Only in triglycerides

b. Only in foods of animal origin

A healthy adult needs ____ grams of fiber each day. a. 5 to 11 b. 12 to 20 c. 21 to 38 d. More than 50

c. 21 to 38

One ounce of very lean meat contains 1 gram of fat and 35 kcalories. What percentage of kcalories comes from fat? a. 9 b. 20 c. 26 d. 49

c. 26

Twelve grams of simple carbohydrate is equal to ____ teaspoon(s) of sugar. a. 1 b. 2 c. 3 d. 8

c. 3

The first action a hypertensive client should take to lower blood pressure is to: a. Restrict fluid to 1500 milliliters per day b. Eliminate saturated fat from the diet c. Lose weight if necessary d. Limit sodium intake to 1 gram per day.

c. Lose weight if necessary

Monoglycerides and diglycerides are names of lipids commonly seen: a. In client's medical records b. On laboratory reports c. On food labels d. On client's skin

c. On food labels

Saturated fats are: a. Liquid at room temperature b. More likely to become rancid than other types of fats c. Primarily of animal origin d. Composed of many double carbon bonds

c. Primarily of animal origin

The health-care team member who specializes in swallowing disorders is a: a. Registered nurse b. Physician c. Speech therapist d. Medical assistant

c. Speech therapist

One slice of bread contains approximately ____ grams of carbohydrates. a. 5 b. 8 c. 10 d. 15

d. 15

Lifestyle changes that are recommended to reduce cardiovascular disease risk limit saturated and trans-fat intake to ___% of daily kilocalories and cholesterol to ___ milligrams per day. a. 45, 450 b. 30, 300 c. 15, 250 d. 7, 200

d. 7, 200

Dietary guidelines for people with diabetes include: a. One serving of alcohol daily b. Consume no more than 2000 milligrams of sodium each day. c. Restrict fat intake to less than 10% of total kilocalories. d. Consume at least 20 to 35 grams of fiber each day.

d. Consume at least 20 to 35 grams of fiber each day.

Which of the following lifestyle changes would have the greatest effect in reducing the risk of atherosclerotic cardiovascular disease? a. Limiting cholesterol intake to the recommended amount b. Consuming plant sterols in recommended amounts c. Limiting alcohol intake to one (women) and two (men) standard drinks per day. d. Eating five servings of fruits and vegetables daily.

d. Eating five servings of fruits and vegetables daily.

Malnutrition occurs as a result or part of: a. The aging process b. A low income c. Infirmity d. Over-nutrition

d. Over-nutrition