FINAL (Nutrition)

A serving of food contains 25g carbohydrate, 10g protein, and 1g fat, 5mg iron, and 20mg vitamin C. Based on this information, a serving of this food supplies 1. 456 kcal 2. 335 kcal 3. 212 kcal 4. 149 kcal

149 kcal

Lisa is a healthy young woman whose energy requirement is 2250 kcal/day. Based on this information, what would be her daily energy requirement during her first trimester of pregnancy? a. 3050 kcal b. 2250 kcal c. 2600 kcal d. 1800 kcal

2250 kcal

Which of the following statements is true? 1. The human body stores soluble fiber in muscle tissue. 2. The human intestinal tract breaks down dietary fiber into glucose molecules. 3. Insoluble fiber swells in water, which attracts cholesterol molecules to the fiber. 4. A diet that contains whole-grain foods may help relieve constipation.

A diet that contains whole-grain foods may help relieve constipation

Which of the following statements is true? 1. Hydrochloric acid (HCl) begins the partial digestion of fats in the small intestine. 2. A thin layer of chyme protects the lining of the digestive tract from being broken down by enzymes. 3. The body needs more time to digest a high-carbohydrate meal than a high-fat meal. 4. Acid reflux often results when the gastroesophageal sphincter fails to close properly.

Acid reflux often results when the gastroesophageal sphincter fails to close properly

Which of the following statements is true? 1. Most food guides include cream as a member of the dairy foods group. 2. Avocados and some types of fish can be grouped with oils. 3. Because margarine is a substitute for butter, it is classified as a dairy food. 4. Most food guides classify milk in the protein foods group.

Avocados and some types of fish can be grouped with oils.

Which of the following menu items has ingredients that represent four different MyPlate food groups? 1. Ready-to-eat cereal with strawberries, blueberries, and fat-free milk 2. Smoothie made with vanilla yogurt, fat-free milk, orange juice, wheat germ, and fresh peaches 3. Casserole made with canned tuna, green onions, noodles, and cheddar cheese 4. Toasted cheese sandwich made with American cheese, Swiss cheese, and two slices of buttered whole-wheat bread

Casserole made with canned tuna, green onions, noodles, and cheddar cheese

Which of the following substances is a lipid that is necessary for the proper development of an infant's nervous system? a.ATP b. hydroxybutyric acid c. oleic acid d. DHA

DHA

Which of the following statements is true? 1. Daily Values are nutrient recommendations that are based on the EERs for adults. 2. Daily Values have been established for each nutrient. 3. Daily Values are dietary standards developed for food labeling purposes. 4. If you do not consume 100% of the Daily Values for nutrients, you have a high risk of developing nutritional deficiency disorders.

Daily Values are dietary standards developed for food labeling purposes.

It is better to be aware of and accept our feelings than to deny them 1. Social 2. Spiritual 3, Physical 4. Intellectual 5. Emotional 6. Occupational

Emotional

Which of the following is a dimension of wellness that is not included in the classic Six Dimensions of Wellness, but that is often added as a seventh dimension in more recent versions of this model? 1. Productivity 2. Environmental 3. Cognitive 4. Nutritional 5. Happiness

Environemntal

Which of the following substances is a nutrient that provides energy for humans? 1. Fat 2. Caffeine 3. Alcohol 4. Vitamin D 5. Water

Fat

Which of the following foods is the most nutrient dense per serving? 1. Grape drink 2. French fries 3. Soybean oil 4. Water 5. Fat free milk

Fat free milk

A serving of food supplies 25g carbohydrate, 20 g fat, 20 g protein, and 100 g water, which of the following statements is true about a serving of the food? 1. Fat provides the most energy 2. Carbohydrate provides the most food energy 3. Protein provides about 50% of total calories 4. Water provides the most food energy

Fat provides the most food energy

The government agency that enforces consumer protection laws by investigating false or misleading health-related claims in advertisements is the: 1.Environmental Protection Agency (EPA). 2. Centers for Disease Control and Prevention (CDC). 3. Agricultural Research Service (ARS). 4. Federal Trade Commission (FTC).

Federal Trade Commission (FTC)

Mariele purchased a box of cereal that had the following claim in the label:"Eat one bowl of this cereal a day for a month and your skin will be healthier." Mariele is skeptical about the honesty of the claim. She should report her concern about the claim to the 1. Food and Drug administration 2. Academy of Nutrition and Dietetics 3. Federal Trade Commission 4. Better Business Bureau

Food and Drug Administration

Which of the following foods is a source of phytochemicals? 1. Fresh blueberries 2. Lean meat 3. Raw egg whites 4. Fat free milk

Fresh blueberries

A chemist would like to develop butter product that includes omega 3 fatty acids and a phytochemical which may reduce the risk of heart disease. The chemist is trying to develop a(n) 1. Functional food 2. Weight loss aid 3. Balanced diet 4. Supplement 5. Essential nutrient

Functional Food

Which of the following foods is naturally a rich source of phytochemicals? 1 Tuna 2. Hamburger 3. Grapes 4. Butter 5. Cheese

Grapes

Which of the following microbes is associated with an increased risk of developing peptic ulcers? 1. C. botulinum 2. E. coli 3. S. aureus 4. H. pylori

H. pylori

Which of the following statements is true? 1. Beans are a good source of galactose. b. An egg is a rich source of carbohydrate. c. Honey is a rich source of fructose. d. Sweetened soft drinks are a good source of lactose

Honey is a rich source of fructose

Which of the following statements is true? 1. Most "artificial" sweeteners have been banned by the FDA because of safety concerns. 2. A person who has phenylketonuria (PKU) should avoid products that contain saccharin. 3. Sucralose provides 4 kcal/gram. 4. Infants should not be fed honey because it may contain botulism spores.

Infants should not be fed honey because it may contain botulism spores

A well person expands his or her knowledge and skills while discovering the potential for sharing his or her gifts with others 1. Occupational 2. Social 3. Emotional 4. Intellectual 5. Physical 6. Spiritual

Intellectual

The six dimensions of wellness are thought to be: 1. Illustrated as a model resembling a pizza because pizza is a metaphor for life 2. An outdated an individual model of wellness 3. Interconnected such that all dimensions must be optimized to achieve complete wellness 4. Independent such that optimal well being can be achieved even without achieving wellness in all dimensions

Interconnected such that all dimesnions must be optimized to achieve complete wellness

_____ is the sum of all chemical reactions that occur in living cells 1. Homeostasis 2. Chyme 3. Metabolism 4. Digestion

Metabolism

Which of the following statements is true? 1. Most food contain more than one nutrient 2. Strawberries are an energy dense food 3. Sugary baked goods are "junk" foods and should not be eaten 4. Milk, bananas, and soybeans are among the few nutritionally perfect foods for humans

Most foods contain more than one nutrient

Which of the following statements is true? 1. To achieve optimal health, you should individualize your diet to match you blood type, eye color, and other physical characteristics 2. Nutritional needs of healthy people vary during different life stages, such as infancy and pregnancy 3. By taking dietary supplements that provide nutrients and phytochemicals, people can maintain good health without eating foods 4. Regardless of their ages and physical conditions, people never need to take dietary supplements that include vitamins and minerals

Nutritional needs of healthy people vary during different life stages, such as infancy and pregnancy

It is better to develop functional, transferable skills through structured involvement opportunities than to remain inactive and uninvolved 1. Occupational 2. Emotional 3. Physical 4.Social 5. Intellectual 6. Spiritual

Occupational

It is better to consume foods and beverages that enhance good health rather than those which impair it 1. Physical 2. Occupational 3. Emotional 4. Spiritual 5. Intellectual 6. Social

Physical

Which of the following statements is true? 1. It is illegal to call yourself a nutritionist without credentials. 2. A person with a PhD has the proper training to be registered dietitian. 3. Physicians and medical doctors lack significant nutrition education. 4. A nutritionist has the same credentials as a registered dietitian.

Physicians and medical doctors lack significant nutrition education

Researchers are conducting a study to determine the effects of vitamin C on the human immune system. The study involves providing pills that contain Vitamin C to one group of human subjects and pills that do not contain vitamin C or other active ingredients to another group of people. The pills that do not contain the vitamin are: 1. Supplements 2. treatments 3. Antidotes 3. Placebos

Placebos

Which of the following statements is true? 1. Promoters of nutrition misinformation often exploit the general publics mistrust of scientists 2. The first amendment to the U.S. Constitution guarantees the right of consumers to be protected from health misinformation 3. Testimonials for weight loss supplements are usually based of scientific evidence 4. In general, government (.gov) internet web sites are not reliable sources of scientifically based nutrition information

Promotors of nutriton misinfromation often exploit the general public's mistrust of scientists

A popular fitness magazine has an article about the health benefits of high-fiber diets. Which of the following credentials indicates that the author is likely to be a reliable source of food and nutrition information? 1.. DM 2. MD 3. MS 4. RN 5. RD

RD

The amount of a vitamin or mineral that meets about 98% of the population's need for the nutrient is the _____ for that nutrient. 1.EAR 2. RDA 3. %DV 4. UL

RDA

Which of the following foods is likely to be a source of Salmonella? honey b. oatmeal c. raw chicken d. canned applesauce e. peanut butter

Raw Chicken

Which of the following foods is the most nutrient dense per serving? 1. Margarine 2. Tortilla chips 3. Oatmeal 4. Raw tomatoes

Raw tomatoes

Which of the following statements is true? 1. Scientists have peer reviewers analyze the designs of their human research studies, because the peer review process reduces research bias 2. Scientists typically use different methods to conduct research, which explains why similar studies involving humans often have conflicting results 3. Scientists developed dietary recommendations for the U.S. population after analyzing results of a single American study, the Framingham Heart Study 4. It is illegal for scientists to publish research findings that are biased in favor of the people or agencies who funded the research projects

Scientists typically use different methods to conduct research, which explains why similar studies involving humans often hav conflicting results

What is the major difference between soluble and insoluble forms of fiber? 1. Soluble fiber can be digested by humans, whereas insoluble fiber cannot be digested. 2. Soluble fiber is in animal foods, whereas insoluble fiber is in plant foods. 3. Soluble fiber provides no health benefits to humans, whereas insoluble fiber reduces the risk of heart disease. 4. Soluble fiber dissolves or swells in water, whereas insoluble fiber generally does not change in water.

Soluble fiber dissolves or swells in water, whereas insoluble fiber generally does not change in water

Which of the following statements is true? 1. Some absorption of alcohol occurs in the stomach. 2. A thick layer of muscle tissue protects the lining of the stomach. 3. The lower gastroesophageal sphincter prevents chyme from entering the small intestine. 4. The sense of taste contributes to the sense of smell.

Some absorption of alcohol occurs in the stomach.

Which of the following statements is true? 1. he lower gastroesophageal sphincter prevents chyme from entering the small intestine. 2. The sense of taste contributes to the sense of smell. 3. A thick layer of muscle tissue protects the lining of the stomach. 4. Some absorption of alcohol occurs in the stomach.

Some absorption of alcohol occurs in the stomach.

It is better to ponder the meaning of life for ourselves and to be tolerant of the beliefs of others than to close our minds and become tolerant 1. Physical 2. Spiritual 3. Occupational 4. Intellectual 5. Social 6. Emotional

Spiritual

Which of the following menu items is referred to as an "empty- calorie" food? 1. Sugar sweetened soft drinks 2. 100% fruit juice 3. Fat free dairy products 4. Whole grain breads

Sugar sweetened soft drinks

Which of the following statements is true? 1. The FDA has established Daily Values for nonnutrient dietary supplements. 2. The FDA does not permit dietary supplement manufacturers to market their products as cures for diseases. 3. The FDA must review every health-related claim before a dietary supplement manufacturer can display the claim on a label. 4. The FDA does not permit dietary supplement manufacturers to display structure/function claims on package labels.

The FDA does not permit dietary supplement manufacturers to market their products as cures for diseases.

Which of the following statements is true? 1.The First Amendment of the U.S. Constitution often protects people who spread nutrition misinformation. 2. You can ask your personal physician for nutrition advice, because physicians have the same training as registered dietitians. 3. In the United States, only registered dietitians are legally allowed to provide nutrition information. 4. Registered dietitians are not required to maintain their certification through continuing education.

The First Amendment of the U.S. Constitution often protects people who spread nutrition misinformation

Which of the following statements is true? 1. If you do not consume 100% of the RDA for vitamin C every day, you have a high risk of developing the vitamin's deficiency disease. 2. Dietitians use Daily Values to determine the nutritional adequacy of Americans' diets. 3. The RDA for vitamin E meets the needs of nearly all healthy persons. 4. Dietitians use MyPyramid as the standard for assessing a population's nutrient adequacy.

The RDA for vitamin E meets the needs of nearly all healthy persons

Which of the following statements is true? 1. he esophagus is the muscular valve that connects the stomach to the small intestine. 2. The colon is the major site of nutrient absorption in the human digestive system. 3. The pyloric sphincter controls the rate at which chyme enters the small intestine. 4. Lean people have a higher risk of gallstones than obese people.

The pyloric sphincter controls the rate at which chyme enters the small intestine

A medical researcher asked 50 people with painful, arthritic knees to rub a cream that contained vitamin E on their knees for two weeks. At the end of the two weeks, she asked the subjects whether their knee pain improved, stayed about the same, or worsened during the treatment period. All 50 subjects reported improvement in their knee pain. Based on this information, which of the following statements is true? 1.The results of this study prove that rubbing a cream that contains vitamin E on arthritic knees is a good way to relieve knee pain. b2 The researcher should find a peer-review group to analyze her findings about the vitamin E-containing cream as a treatment for knee pain. 3. The results about the benefits of using a vitamin E cream for knee pain are questionable, because the researcher didn't have a control group. 4. The researcher shouldn't report her findings, until she uses a single-blind study to test the vitamin E-containing cream.

The results about the benefits of using a vitamin E cream for knee pain are questionable, because the researcher didn't have a control group

Metabolism is 1. A way of living 2. The total of all chemical reactions that occur in cells m 3. A form of energy 4. A person's typical pattern of food choices 5. The rate at which cells produce energy

The total of all chemical reactions that occur in cells

Which of the following substances is a nutrient that doesn't supply any energy for the human body? 1. Fat 2. Vitamin C 3. Alcohol 4. Carbohydrate 5. Protein

Vitamin C

Which of the following federally subsidized food programs is designed to improve the nutritional status specifically of low-income pregnant and breastfeeding women and their preschool children in the United States?

WIC

Which of the following statements is true? 1. Individuals with medical and research degrees are the most reliable sources of nutrition information 2. U.S. laws require promoters of nutrition related products to publish information in magazine articles and books that's honest or not misleading 3. The internet is generally a reliable source of nutrition information, because information posted at web sites has been peer reviewed 4. Web sites with .edu in their addresses are likely to provide reliable nutrition information 5. In general, personal web sites, such as blogs, are reliable sources of nutrition information

Web sites with .edu in their addresses are liekly to provide reliable nutriton infromation

An Estimated Average Requirement (EAR) is the 1. range of intake for a particular nutrient that is not likely to cause toxicity or deficiency. 2. amount of a nutrient that meets the needs of 50% of healthy people in a particular population. 3. minimum amount of a nutrient that prevents the nutrient's deficiency disease in 98% of the population. 4. optimal amount of a nutrient that 100% of the population can safely consume daily.

amount of a nutrient that meets the needs of 50% of healthy people in a particular population.

Derek consumes a protein rich drink before and after his workouts. He told his workout partner that he became 200% stronger within a couple of months after he added the drink to his diet. His report about the positive effects of the special drink is an example of a: 1. peer review 2. anecdote 3. scientific conclusion 4. testimonial

anecdote

Men's Journal and Family Circle may be unreliable sources of nutrition information, because .. 1. articles in such popular magazines generally do not undergo peer-review before they are published. 2. registered dietitians are usually hired to write the articles about nutrition that are published in these journals. 3. authors generally pay the editors of popular magazines to publish their nutrition articles. 4. the general public and public libraries subscribe to them.

articles in such popular magazines generally do not undergo peer-review before they are published.

Glycogen is the 1. polysaccharide made by plants that provides structural support for leaves and stems. 2. carbohydrate that is stored in liver and muscle tissue. 3. nonnutritive sweetener that can replace high-fructose corn syrup in baked products. 4. simple sugar in grapes, carrots, and honey that the body converts to fat.

carbohydrate that is stored in liver and muscle tissue

Which of the following organs is not an accessory organ of the digestive system? 1. colon 2. liver 3. gallbladder 4. pancreas

colon

Justin's blood cholesterol level is too high. He'd like to add foods to his diet that can help reduce his blood cholesterol level. Based on this information, which of the following foods should he add? 1. unsalted butter 2. chicken liver 3. cooked beans 4. whole eggs

cooked beans

According to Cleo's physician, her blood cholesterol level is too high. Which of the following foods can Cleo add to her diet to help lower her cholesterol? 1. fat-free milk 2. white rice 3. cooked oatmeal 4. honey

cooked oatmeal

Which of the following groups of foods are sources of starch? 1. egg whites, fat-free milk, and honey 2. beef, seafood, and chicken 3. corn, potatoes, and rice 4. liver, apples, and cheese

corn, potatoes, and rice

Which of the following statements is true? a.An undercooked hamburger patty is the most likely source of giardia. b. Freezing food kills the pathogenic bacteria it contains. c. The U.S. Environmental Protection Agency is responsible for inspecting local restaurants and grocery stores to ensure they meet food safety standards. d. A food's odor or appearance is not a reliable indicator of whether it is safe to eat. e. In the United States, people rarely suffer from food-borne illnesses.

d. A food's odor or appearance is not a reliable indicator of whether it is safe to eat

Anna has type 1 diabetes and gives herself insulin injections to help manage her blood glucose level. One afternoon, Anna tested her blood and discovered that her blood glucose level was 88 mg/dl. Based on this information, Anna should 1. do nothing to intervene, because her blood glucose level is normal. 2. give herself an extra injection of insulin. 3. do not eat anything for the next 5 hours, which provides time for her blood glucose level to drop to normal naturally. 4. consume candy or fruit juice to increase her blood glucose level.

do nothing to intervene, because her blood glucose level is normal

Mike likes to drink a commercially prepared chocolate milk. According to the label, the flavored milk contains 2% milk, water, high-fructose corn syrup, evaporated cane juice, saccharin, and natural vanilla flavoring. The sources of carbohydrate in this beverage are 1. evaporated cane juice, 2% milk, and high-fructose corn syrup. 2. 2% milk, saccharin, and natural vanilla flavoring. 3. high-fructose corn syrup, water, and evaporated cane juice. 4. high-fructose corn syrup, evaporated cane juice, and saccharin.

evaporated cane juice, 2% milk, and high-fructose corn syrup.

The three most important dietary monosaccharides for humans are 1. galactose, glucose, and fructose. 2. glucose, galactose, and sucrose. 3. fructose, lactose, and levulose. 4. maltose, lactose, and galactose.

galactose, glucose, and fructose.

Last night, Sara ate French fries, fried fish, and creamy cole slaw. For dessert, she had a chocolate milk shake. About an hour after eating this food, she suddenly complained of severe abdominal pain. Based on this information, Sara probably has 1. aneurysms 2. gallstones 3. colitis 4. constipation

gallstones

Devon has a rare condition characterized by the lack of saliva-producing cells. Based on this information, Devon probably 1. experiences constipation frequently. 2. rms smaller than normal blood cells. 3. has difficulty swallowing. 4. bruises easily.

has difficulty swallowing

Four-year-old Eva was born with a rare condition characterized by the lack of mucus-producing cells in her digestive tract. Based on this information, Eva probably 1. forms smaller than normal blood cells. 2. bruises easily. 3. has numerous stomach ulcers. 4. experiences stiff and painful joints.

has numerous stomach ulcers.

Caregivers should not feed _____ to infants. a. honey b. formulas containing lactose or DHA c. applesauce d. soy-based formulas e. rice cereal

honey

Duncan's diet contains high amounts of protein and fat, but it is very low in carbohydrate. As a result of following this diet, Duncan's body forms more than normal amounts of 1. ketone bodies 2. glycogen stores 3. beta cells 4. muscle fibers

ketone bodies

After being absorbed, most lipids become incorporated into chylomicrons and enter 1. the duodenal ampulla. 2. chyme. 3. special cells lining the hepatic portal vein. 4. lacteals within the villi.

lacteals within the villi

The _____ helps form feces by absorbing excess water and electrolytes from chyme. 1. pyloric valve 2. gallbladder 3. lower stomach 4. large intestine

large intestine

According to scientific evidence, which of the following actions can help reduce a person's risk of type 2 diabetes? 1. smoking less than two packs of cigarettes per week 2. reducing intake of dietary carbohydrates 3. losing excess body fat 4. drinking two servings of alcohol daily

losing excess body fat

Theresa is concerned that her 10-year-old son may have type 1 diabetes. Which of the following conditions is a typical sign or symptom of this form of diabetes? 1. urinating less frequently than usual 2. having a fasting blood glucose level of 90 mg/dl 3. losing weight despite increased appetite 4. gaining an unexpected amount of weight

losing weight despite increased appetite

Food guides classify _____ with oils. 1. hard-boiled eggs 2. American cheese 3. mayonnaise 4. ice cream

mayonnaise

An essential nutrient 1. is made by your body 2. must be supplied by your diet 3. is only found in foods from animal sources 4. is necessary for proper vitamin and mineral utilization

must be suppied by your diet

Paisley usually has four bowel movements each week. Based on this information, Paisley should 1. avoid eating peppermint and dark chocolate because these foods can worsen constipation. 2. increase her intake of high-fiber foods and fiber wafers to relieve her chronic constipation. 3. take a gentle laxative so she has at least one bowel movement daily. 4. not worry, because she is not constipated

not worry, because she is not constipated.

Conventional farming has a high risk for creating environmental problems. Some potential solutions to help solve such problems include

relying more on growing pest-resistant crops and using other integrated pest management techniques

Kayla was a participant in a clinical study to determine how much vitamin C cures scurvy, the vitamin's deficiency disease. During the study, Kayla consumed only a formula diet that was nutritionally complete, except it did not contain vitamin C. Within a few weeks, Kayla developed scurvy. At that point, researchers gave 2 mg vitamin C to Kayla each day for a week, but her signs and symptoms of scurvy remained. In the weeks that followed, the scientists continued to increase Kayla's intake of the vitamin by 2 mg/week. After a week of taking 10 mg of vitamin C/day, Kayla reported feeling much better. Based on this information, the researchers concluded that Kayla's 1. RDA for vitamin C was 10 mg, plus 15 mg as a margin of safety. 2. requirement for vitamin C was 10 mg. 3. AI for vitamin C was 100 mg, which was 10 times the amount that cured her case of scurvy. 4. EER for vitamin C was about 10 mg

requirement for vitamin C was 10 mg.

When following recipes, Candice wants to use fats that are not solid fats. Which of the following fats should she use? 1. shortening 2. safflower oil 3. lard 4. unsalted butter

safflower oil

During a television interview, Dr. Ima Quack provides the following statement. "Most Americans suffer from nutritional deficiency diseases and will develop cancer within the next 10 years because they are not taking my megavitamin formula therapy." Dr. Quack's statement is an example of a" 1. scientific observation 2. biased report 3. scare tactic 4. anecdotal evidence

scare tactic

Chyme is the 1. semisolid liquid formed by the partial digestion of food in the stomach. 2. large particle that transports lipids throughout the bloodstream. 3. organelle that maintains fluid balance within intestinal cells. 4. material absorbed by lacteals that the liver must detoxify and excrete.

semisolid liquid formed by the partial digestion of food in the stomach

If your diet supplies more glucose than you need, the excess can be 1. metabolized to form ketone bodies and excreted by the kidneys. 2. stored as glycogen in the liver and muscles. 3. converted to proteins that are metabolized for energy. 4. unabsorbed by the digestive tract and eliminated in bowel movements

stored as glycogen in the liver and muscles

Alicia has PKU. She would like to sweeten her iced tea with a substance that provides 0 kcal/g. Based on this information, which of the following sweeteners supplies 0 kcal/g and is safe for her to use? 1. xylitol 2. aspartame 3. sucrose 4. sucralose

sucralose

A nutrient requirement is 1. an amount of a nutrient that ensures optimal nutritional status. 2. a biological need for a nutrient that has a margin of safety amount factored into the value. 3. the recommended daily intake of a nutrient. 4. the smallest amount of a nutrient that maintains a particular level of nutritional health.

the smallest amount of a nutrient that maintains a particular level of nutritional health.

According to the Dietary Guidelines for Americans, 2015, _____ are unhealthy and should be consumed in limited amounts. 1. dietary supplements 2. trans-fats 3. grilled meats 4. potassium-rich foods

trans-fats

During the past two months, Theresa has had intestinal pain after eating and diarrhea, and she's noticed blood in her feces. Additionally, she's lost about 10 pounds. Based on this information, Theresa should be tested for 1. gastroesophageal reflux disease. 2. irritable bowel syndrome. 3. ulcerative colitis. 4. gallstones

ulcerative colitis

Diet refers to a person's 1. current nutrient intake 2. current nutrient intake 3. usual pattern of food choices 4. weight loss effort

usual pattern of food choices

The lining of the small intestine is covered with _____, tiny, finger-like structures that absorb nutrients from food 1. haustra 2. lacteals 3. rugae 4. villi

villi