Foods 1 Honors Exam Second Period Mrs.Blue
A cook's apron caught on fire when cooking. What is best way to extinguish the fire? A. Baking soda or drop and roll B. Flour or run to the closet water source C. Salt or sugar D. Any liquid may be used
A
A family is choosing to prepare dinner at home rather than go out to a restaurant, because a parent just became unemployed. This most likely demonstrates which type of need? A. Economic B. Emotional C. Hunger D. Intellectual
A
An example of "red flags" for nutrition information is: A. The Grapefruit Diet that guarantees one will lose five pounds per week B. Consume 1800 calories per day and burn 2100 calories per day C. Replace corn with brown rice in an evening meal D. Encourage one to choose orange juice instead of lemonade
A
An excluded employee is A. One who cannot work in the facility in any capacity B. One who kills all the bacteria in the kitchen C. One who can work in the facility but not in direct contact with food D. One who wears gloves and a bandage
A
Eating 3 meals a day in order to consume enough calories is an example of what kind of food choice? A. Nutrition B. Comfort C. Enjoyment D. Family and social ties
A
Garbage containers used in operations should be made of A. Plastic B. Mesh C. Cardboard D. Foil
A
Hot foods placed in refrigerator for cooling must be tightly covered: A. After being cooled B. Never C. Immediately D. With a towel
A
It's strawberry season in NC! This year, strawberries were so abundant that they were only 99 cents per pint. This price is much better than in the winter when a pint cost $2.00! What kind of external influence is this? A. Economic/Environmental B. Individual C. Technological D. Media
A
People and automobiles are alike, because they both require: A. Water B. Starches and sugars C. Fats D. Proteins
A
The five illnesses that employees are required to report if they are diagnosed are: A. Hepatitis A, Shiga toxin producing E.Coli, Norovirus, Shegella Spp, and Salmonella B. FDA Code C. ALERT D. Safety Data Sheet
A
The most common food borne illness in the United States A. Norovirus B. Test Strips C. E.Coli D. Yopi
A
Tina is traveling to Scotland and tries Haggis and blood sausage for the first time. This is most likely an example of which food choice factors? A. Adventure B. Enjoyment C. Entertainment D. Wellness
A
To prevent food in a self-service area from becoming contaminated by guests an operation should A. Ensure that guests use only one plate B. Require food employees to monitor the self-service area C. Post allergen information around the self-service area D. List all of the ingredients in each menu item
A
What can be used to extinguish a small pan fire? A. Baking soda B. Flour C. Salt D. Water
A
What happens when a food is frozen? A. The amount of time it can be kept is extended compared to refrigeration B. Pathogenic bacteria are killed from the temperature C. Viruses in the food are inactivated D. None of the above
A
What is the minimum temperature for eggs when they are received? A. 45 degrees B. 41 degrees C. 35 degrees D. 32 degrees
A
Which contains the largest amount of sugar? A. Coke (16 oz.) B. Chocolate Chip Cookies (4) C. Wendy's Milk Shake D. Fruit Loops (4 oz.)
A
Which of the following is not a reason for adequate pest control? A. Rats and mice are not cute B. Pests can chew through electrical wring C. Insects and rodents can eat dry foods D. One fly can carry 6.5 million bacteria
A
Which of the following is the most important reason food employees should NOT chew gum? A. Saliva can transfer to a food employee's hands/spit on food B. Prevents workers from tasting foods C. Customers may see it and find it distasteful D. Choking hazard
A
Which source listed below is an example of a credible source of science-based nutrition and fitness information? A. MyPlate.gov B. The Atkins Diet C. Wikipedia D. The National Inquirer
A
Which statement is an example of a recommendation found in the Dietary Guidelines for Americans? A. Burn more calories than one consumes B. Gradually increases calories consumes C. Burn fewer calories than one consumes. D. Gradually decrease calories burned.
A
You are at the grocery store to buy cereal for the week. You come across a new type of Cheerios which scientists have fortified and enriched with many essential vitamins and minerals. You decide to buy this cereal, because it's healthier! What kind of influence is this? A. Technological B. Economic C. Environmental D. Media
A
Which of the following are included in the 8 most common allergens? SELECT ALL THAT APPLY A. Eggs B. Beef C. Soybeans D. Wheat E. Oysters F. Citrus
A C D E
A downtown Charlotte neighborhood is planning to grow a vegetable garden in a vacant city lot. The lot will provide low-cost, healthy food to nearby residents. This is most likely an illustration of what two types of external influences on food choices? A. Economic and technological B. Environmental and economic C. Media and environmental D. Technological and media
B
An example of "red flags" for nutrition information is: A. A warning by the American Heart Association that consuming too much saturated fat can lead to cardiovascular disease. B. A warning from the American Egg Association, indicating that eggs should be included in the daily diet. C. The conclusion that large amounts of added sugars will lead to a risk of obesity. D. The conclusion that eating whole-grain products will improve your health.
B
Eating convenience foods because a person does not know how to cook is an example of which factor affecting food choices? A. Family schedules B. Knowledge and skills C. Peer group D. Stages of life
B
Going to the Dixie Stampede dinner and show is an example of what kind of food choice? A. Emotional B. Entertainment C. Wellness D. Adventure
B
How can a person prevent bodily injury while cooking in the kitchen? A. Avoid wearing a chef's hat B. Avoid wearing loose clothing and jewelry C. Avoid pulling long hair back into a ponytail D. Avoid wearing close toed shoes
B
Jan noticed that Evan was running behind on his tasks in the work plan, so she worked on dishes so he could finish. This is an example of: A. Communication B. Cooperation C. Organization D. Responsibility
B
Learning how to cook scrambled eggs before learning how to make an omelette is an example of which factor affecting food choices? A. Family schedules B. Knowledge and skills C. Peer group D. Stages of life
B
The only correct way to make sure the proper strength of a chemical sanitizer in the third compartment of a manual washing sink is to: A. Norovirus B. Test Strips C. Sanitizing D. Cleaning
B
The process for reinstating an employee that has had a Food borne Illness is A. Your boss says it's okay B. Come back to work with Doctor approval C. You are symptom free for 24 hours D. Your mom says it's okay
B
What food is most likely to cause a person to become sick from Salmonella? A. Contaminated dairy products B. Improperly cooked meat and poultry C. Raw meat, unpasteurized dairy, leafy veggies D. Stool contaminated food, water, or contaminated raw oysters
B
What is the proper minimum temperature for a refrigerated delivery truck? A. 45 degrees B. 41 degrees C. 35 degrees D. 32 degrees
B
Which of the following is true about re-heating food? A. Food must reach a temperature outside of the Temperature Danger Zone within 2 hours B. If food does not reach the required temperature within 2 hours, it cannot be served or re-cooked C. Properly re-heated food that is not consumed can be stored and re-heated as long as all correct temperatures are maintained D. All of the above are true
B
Who is likely to experience an accident from a cut? A. Same who washes his knives separately B. Molly who uses dull knives so if they slip they won't cut her as badly C. Marcus who sweeps up big pieces of glass with a broom before blotting the splinters with a wet towel D. Casey who avoids putting fingers near blades of small appliances when they are in use.
B
You should cool hot food to A. 90 degrees within 6 hours B. 70 degrees within 2 hours and then to 41 degrees within 4 hours C. 70 degrees within 4 hours and then to 41 degrees within 2 hours
B
The devastation from hurricane Harvey has left many Texas farms in complete disarray. It will most likely take years to rebuild a good, local crop base. This means that some Texas grocery stores will have to outsource their meat and produce, driving up prices. Which two types of external influences are present? A. Technological B. Economical C. Environmental D. Media
B/C
A small appliance plastic covering is cracked. What is the potential sanitation hazard? A. It could cause the appliance not to work B. It may indicate that the appliance is old C. The crack could allow food to build up and spread contamination D. There is no sanitation hazard
C
Employees with bandaged cuts on their hands always need to A. Wear 2 band-aids B. Can work in the facility but not in direct contact with food C. Wear gloves over top the bandage D. Must rinse and wash their hands every 2 hours
C
Floor-mounted equipment that is NOT easily moveable must be mounted at least ___ off the floor? A. 2 inches B. 4 inches C. 6 inches D. 8 inches
C
Foods in reduced oxygen packages provide the ideal growth conditions for which of the following? A. E.coli B. Norovirus C. Clostridium botulinum D. Salmonella
C
How many seconds should the total hand washing process take? A. 10 B. 15 C. 20 D. 30
C
Jason chooses to buy Siracha hot sauce, because it is a popular condiment among his friends. This is most likely an example of which factor affecting food choices? A. Family Schedules B. Knowledge and Skills C. Social D. Stages of life
C
People and automobiles are alike, because they both require: A. Clothing B. Shelter C. Energy D. Security
C
Picking a certain brand of bottled water because a celebrity is drinking it in an advertisement is most likely an illustration of what type of external food influence? A. Economic B. Environmental C. Media D. Technological
C
Properly cooked and cooled time/temperature control for safety foods MUST be reheated to an internal temperature of: A. 130 within 1 hour B. 155 within 1 hour C. 165 within 2 hours D. 171 within 2 hours
C
Protective shields should be placed on light fixtures to A. Decrease the risk of electrical fires B. Reduce the impact of harmful rays C. Prevent broken glass from contaminating food D. Avoid time-temperature abuse of food by unfiltered light
C
The process of physically removing dirt, food soil or residue A. Sanitizing B. Test Strips C. Cleaning D. Norovirus
C
The water temperature in the first compartment of a three-compartment sink should be at least A. 75 degrees B. 90 degrees C. 110 degrees D. 135 degrees
C
What is the best way to remove glass splinters from the floor? A. Use a magnet B. Use a broom or mop C. Use a wet paper towel D. Use your bare hands
C
What is the difference between food safety and sanitation? A. Food sanitation deals with personal hygiene of the person prepping the food; food safety deals with the cleanliness of food preparation areas. B. Food sanitation deals with cooking temperatures; food safety deals with cooking utensils. C. Food safety is how food is handled to prevent food borne illness; food sanitation is the cleanliness of equipment and facilities. D. Food sanitation deals with food borne illness and preventing accidents; food safety deals with equipment.
C
Which is a physical hazard that could be introduced by improper facility design & maintenance? A. Rat traps in the take out containers B. Earring in the chicken pot pie C. Glass shreds in the pasta salad on the buffet D. Plastic wrap on a sandwich
C
Which is an example of a technological factor influencing food choices? A. Changes in climate B. Decreasing amounts of available land C. Development of shelf-stable foods D. Increasing demand for a food product
C
Which is an example of cross contamination? A. Cutting raw veggies with a clean chef's knife B. Placing raw meats on a shelf below ready to eat food in the refrigerator C. Preparing raw chicken and veggies on the same cutting board D. Using clean hands and work surfaces when preparing food
C
Which source listed below is an example of a credible source of science-based nutrition and fitness information? A. The National Inquirer B. The Atkins Diet C. The Dietary Guidelines for Americans D. The South Beach Diet
C
Within the Temperature Danger Zone, most harmful microorganisms: A. Die B. Produce toxin C. Reproduce rapidly D. Survive, but do not grow
C
You are scrolling through Instagram one rainy afternoon and come across a sponsored post from Panera about their new chili dish. This makes you crave Panera so much that you call up a friend and go there for dinner. What kind of external influence is this? A. Technological B. Economic C. Media D. Environmental
C
A cook could not reach something on the top shelf of a cabinet. He/she stepped on the counter to retrieve the item and fell. What should have been done to avoid the accident? A. Get another kitchen worker to lift the cook B. Step on a kitchen chair C. Step on a sturdy trash can D. Use a step stool
D
A healthy eating plan includes where one is trying to LOSE weight includes: A. Eight glasses of milk B. High in calories and low in nutrient dense foods C. Three meals of 3000 calories per day D. Food high in nutrients and low in calories
D
Clean, sanitized, dry cups and glasses should be stored A. Wet, in a locked area B. Stacked, 4 inches off the floor C. Uncovered D. Upside down
D
Due to their Jewish religion Renee's family does not consume pork. This is a A. Cultural Influence B. Economic Influence C. Environmental Influence D. Physiological Influence
D
Food employees who have jaundice must be A. Restricted from working with high-risk population B. Restricted from working with or around food C. Excluded from washing the floors D. Excluded from the operation entirely
D
Food processed in air tight packaging is an example of what type of external food influence? A. Economic B. Environmental C. Media D. Technological
D
Heat is effective at destroying microorganisms when the following factors are considered SELECT THE ONE BEST ANSWER: A. Whether the food is potentially hazardous B. The final temperature that the food reaches C. How the food was stored before cooking D. The final temperature of the food and the time it remains there
D
Influences such as television, print, and the internet fall under the category of A. Cultural Influence B. Economic Influence C. Individual Influence D. Media Influence
D
Maria chooses low-sodium foods for her diet because she has hypertension. This is most likely an example of which food choice factor? A. Comfort B. Enjoyment C. Entertainment D. Nutrition
D
The best way to check the internal temperature of food is to: A. Cut it open to see if it looks done B. Touch the inside of the food being cooked or stored C. Touch the surface of the food to see if it feels hot to the touch D. Use a food grade thermometer and place in the center of the food
D
What is a safe way to remove broken glass and to prevent injury? A. Pick up glass pieces with bare hands B. Remove broken glass from a surface with tongs C. Rinse broken glass down the garbage disposal D. Sweep up broken glass
D
What is the temperature danger zone (TDZ)? A. 90-140 degrees B. 70-125 degrees C. You should cool hot food to 70 degrees within 2 hours and then to 41 degrees within 4 hours D. 41-135 degrees
D
Which contains the largest amount of fat? A. Wendy's Milk Shake B. Fruit Loops (4 oz.) C. Coke (16 oz.) D. Chocolate Chip Cookies (4)
D
Which is a good food sanitation practice? A. Keep children out of the kitchen B. Keep cooked turkey on the counter until it cools C. Place raw meat next to raw veggies in a grocery cart D. Wash dishcloths and kitchen towels often.
D
Which of the following is NOT a time/ temperature control for safety food? A. An uncooked hamburger patty B. Cut cantaloupe C. A pastry stuffed with dairy-based custard D. A whole tomato E. Cooked rice
D
Which of the following is NOT true regarding allergens? A. Reactions can range from mild to life threatening B. A person's allergies can change over their lifetime C. Allergies can be triggered by extremely small amounts of a food D. Cooking is an important tool in reducing allergen risk.
D
Which of the following is not a recommended method for cooling? A. Placing the food item in a shallow pan of water B. Using an ice paddle to stir hot food C. Adding cold water to a prepared recipe D. Covering the food and leaving it on a prep table
D
Which of the following is not a step in a HACCP plan? A. Establishing corrective actions B. Conducting a hazard analysis C. Documenting D. Labeling all containers
D
Which of the following pH values would be considered low acid? A. 1.2 B. 3.4 C. 4.5 D. 5.5
D
Which of the following symptoms is not commonly associated with Hepatitis A? A. Nausea B. Fever C. Jaundice D. Dizziness
D
You should never use _____ to put out a grease fire. Instead, put _____ on it if. A. Vinegar, flour B. Baking soda, water C. Flour, vinegar D. Water, baking soda
D
A cut only has to be covered if it is severe. - True - False
False
All E. coli infections cause Hemolytic Uremic Syndrome (HUS). - True - False
False
Chemical contaminant → one who cannot work in the facility in any capacity - True - False
False
Eating Gina's pizza (your FAVORITE pizza ever) is an example of a family/social food - True - False
False
Employees don't need to be told about staying home when they are ill. Everyone knows that you shouldn't come to work when you're sick. - True - False
False
Getting your family together for your annual oyster roast is an example of an adventurous food choice. - True - False
False
It is good to schedule deliveries for the busiest part of the day. - True - False
False
It's much better to use a dull knife when chopping because you are less likely to cut yourself. - True - False
False
Nutrition and wellness are the same thing. - True - False
False
Popping a blister helps it heal faster. - True -False
False
Salmonella does not pose a threat in dry or low water activity foods, like peanut butter. - True - False
False
19. Your doctor tells you your cholesterol is high. In order to bring it down, he suggests eliminating sodium and bad fats from your diet. This is an example of a wellness choice. - True - False
True
After being cooled → Hot foods placed in refrigerator for cooling must be tightly covered: - True -False
True
An example of a situational factor would be your family's food budget. - True - False
True
Death from an allergic reaction can occur within a few minutes of exposure to the allergen. - True - False
True
Fruit and vegetable production farms are required to comply with the Produce Safety Rule in order to supply to processors. - True - False
True
If you see that someone has been shocked by an electrical current, do not touch them. -True -False
True
Norovirus is an organism that is associated with large amounts of people in close quarters? - True - False
True
Reinstate Employee → The process for reinstating an employee that has had a mandatory reporting illness is to come back to work with Doctor approval. - True - False
True
Two Employees have a sore throat → The employees that would not have to be excluded from work, if they do not work with a highly susceptible population. - True - False
True
Your appetite is controlled by your mind, while hunger is a body function. - True - False
True