Grains Quizizz

In order to yield 3 cups of cooked rice, how much uncooked rice should be used?

1 cup

Joe needs 4 cups of cooked macaroni for his pasta salad. How many cups of dried pasta should he use?

2 cups

A cooking term which means "to be still firm when bitten" is:

Al dente

Millet and amaranth are examples of:

Ancient grains

Which part of the grain kernel contains B vitamins and fiber?

Bran

Bobby wants to serve a whole grain side dish. Which dish should he consider?

Brown rice

A disease in which the small intestine is hypersensitive to gluten, leading to difficulty in digesting food:

Celiac disease

White rice that is prepared from brown rice that has been soaked, steamed under pressure and then dried and milled is referred to as:

Converted rice

Grits are made from:

Corn

When cooking rice, bring the water to a boil, add the rice, then:

Cover, and reduce to a simmer for 20 minutes or until the water is absorbed.

Which part of the grain kernel serves as the food supply for a new plant?

Endosperm

When preparing rice, which would be a recommended cooking practice?

Fluff the rice with a fork after cooking it

A mixture of 2 proteins present in cereal grains, especially wheat, that is responsible for the elastic texture of dough:

Gluten

How should cooked grains be stored for food safety?

In the fridge

Which product is made from adding eggs to flour water?

Noodles

Which is an example of a whole grain product?

Oatmeal

Compared to instant oatmeal, steel-cut oats:

Require more cooking time

Which is the best example of a high-fiber product?

Shredded whole-wheat cereal

An odorless tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes is called:

Starch