Marcos
Freezer
-5-5
White sauce how far from edge?
1 inch
Spinach portions
1,1.5,2.25,3
Spn( S,M,LG,XL)
1,1.5,2.25,3
Backn
1,1.5,2.5,3.5
Bacon
1,1.5,2.5,3.5
Salami (1/4 cut)
1,1.5,2.5,3.5
Sprinkle cheese
1.5,2,2.5,3
Green Peppers
1.5,2,3,4
Olives(green and black)
1.5,2,3,4
Onions(red and white)
1.5,2,3,4
OWP
1.5,2.3,3.2,4.3
Dock dough how much too the edge?
1/4
How to toss dough?
1/4 turn, pass 4-8 times
Family Antipasto salad
10 oz lettuce 1.5 oz black olives 1.5 oz ham 2.5 oz of provolone cheese 1 oz of salami 2 oz tomatoes
Family greek
10 oz lettuce 1.5 oz red onions 1.5 oz black olives 1.5 oz banana peppers 2 oz tomatoes 2.5 oz feta cheese
Family garden
10 oz lettuce 1.5 oz red onions 1.5 oz green peppers 1.5 oz black olives 2 oz tomatoes 2.5 oz cheddar cheese 2 oz croutons
Family Chef
10 oz lettuce 1.5 oz red onions 1.5 oz ham 2.5 oz Provolone 1.5 oz Turkey 2 oz tomatoes 2 oz croutons
Family Chicken caesor
10 oz lettuce 4 oz chicken 2 oz croutons
Rinse should be at what temp?
100 degrees
Wash what temp?
115 degrees
Store chemicals how far away from food?
12 feet
How long too reproof dough?
2 hours
How often should you change the wash water?
2 hours
Feta Cheese
2,3,4,5
Ground Beef
2,3,4,5
Ham(1/4 cut)
2,3,4,5
Mushroom
2,3,4,5.5
Pineapple
2,3.5,5,6.5
Tomatoes
2,3.5,5,6.5
Banana Peppers
2.25,2.75,3.5,4.5
Jalapenos
2.25,2.75,3.5,4.5
Cheesy bread
2.5
How much cheese does cheesy bread get?
2.5
Chicken
2.5,3.5,4.5,6
Steak
2.5,3.5,4.5,6
2c
2.5,4,5.5,7
Double cheese
2.5,4,5.5,7
Pizza sauce (S,M,LG,XL)
2.5,4,5.5,7.5
5-6 toppings porportions
20% less
Classic Pepperoni
20,30,40,50
How many pepperonis does pizza get by size?
20,30,40,50
Bacon
3 'moths walk in,7 days open 2 production
S
3,4,5,6.5
Sausage proportions
3,4,5,6.5
Meatball
3,4.5,6.5,8.5
Refrigerator
35-40
Ideal food temperatures?
36
Pizza Cheese(S,M,LG,XL)
4,6,8,10.5
Dangerous food temperatures?
41-140
Normal antipasto salad
5 oz lettuce 1 oz Black Olives 1 oz of Ham 1.5 Oz Provolone .5 oz Salami 1.5 oz Tomatoes
Normal Chef
5 oz lettuce 1 oz Red Onions 1 oz Ham 1.5 oz Provolone 1 oz turkey 1.5 oz tomatoes 1 oz croutons
Normal garden
5 oz lettuce 1 oz red onion 1 oz green pepper 1 oz Black Olives 1.5 Tomatoes 1.5 oz Cheddar Cheese 1 oz croutons
Normal Greek
5 oz lettuce 1 oz red onions 1 oz black olives 1 oz banana pepper 1.5 oz tomato 1.5 oz feta cheese
Normal Chicken Caesor
5 oz lettuce 3 oz Chicken 1 oz Croutons
How many ounces of sauce are in a full spoodle?
5.5 oz
7 plus toppings
50% less
How hot is the oven?
500
Meatball Fab
6 Inch 1.75 oz meathballs(both) 1 oz pizza sauce 2 slices provolone 12 inch 3.5 oz meatballs 2 oz pizza sauce 4 slices provolone cheese(left)
Turkey Club Bravo
6 inch Mayo 1.5 (3 slices) Turkey(both) .5 oz bacon (left) 2 slices provolone (left) 3/4 Tomatoes (right) 12 inches Mayo 3 oz(6 slices) Turkey 1 oz Bacon 4 slices provolone( left) 6/7 slices tomatoes (right)
Ham and Cheese Leo
6 inch .5 mayo 1.5 oz 3 slices ham (both) .5 oz red onions(left) 2 slices of provolone(Left) 3/4 Tomatoes 12 inch 1 oz mayo 3 oz ham(6 slices) both 1 oz Red onions( left) 4 slices of provolone cheese( left) 6/7 slices of tomatoes (right)
Turkey and ham maximo
6 inch .5 mayo 1.5(3) Turkey left side 1.5 (3 slices) ( right) Ham .5 red onions (left) 2 slices of provolone 3/4 slices tomatoes (right) 12 inch 1 oz mayo 3(6 slices) Turkey(right) 3 oz (6 slices) Ham 1 oz red onions (left) 4 slices provolone 6/7 tomatoes (right)
Chicken club
6 inch .5 mayo in center 1.5 oz chicken (both sides) .5 oz bacon both .75 oz cheese 3/4 slices tomatoes 12 inc 1 oz mayo 3 oz chicken both .5 ozbacon both 1.5 oz pizza cheese 6/7 tomatoes
Veggie Fresco
6 inch 1 oz mushroom(both) 1 oz green peppers (right) 1 oz red onions(left) .5 oz black olives (left) .75 oz cheddar cheese (both) 3/4 slices tomatoes (right) .5 sub dressing (right) 12 inches 2 oz mushrooms(both) 2 oz green pepper(right) 2 oz red onions 1 oz black olives 1.5 cheddar cheese (both) 6-7 tomatoes (right) 1 oz sub dressing
Italiano
6 inch 1.5 oz ( 3 slices) Ham(Left) 1.5 oz(9 slices) Salami(right) .5 oz (4-5) Banana peppers .5 oz red onion(left) 3/4 slices of tomatoes (right) 2 slices provolone .5 oz sub dressing 12 inch 3 oz (6 slices) ham(Left) 3 oz(18 slices) Salami(right) 1 oz(8-10) Banana Pepper(left) 1 oz Red Onions(Left) 6-7 Slices of tomatoes 4 slices provolone cheese(left) 1 oz sub dressing (right)
Italian Sausage Ultimo
6 inch 1.75 oz Italian sausage .5 oz red onions(left) .5 oz green peppers(right) 1 oz pizza sauce .75 oz pizza cheese 12 inch 3.5 oz Italian sausage 1 oz red onions 1 oz Green pepper 2 oz pizza sauce 1.5 oz pizza cheese
Steak and cheese bruno
6 inch Mayo 1.5 oz steak(both) .5 oz mushrooms (both) .75 oz pizza cheese 12 inches Mayo 3 oz steak 1 oz mushroom 1.5 oz pizza cheese
Wings
6 month frozen,7 day unprepared, 3 days walk jn
Steak experiation
6 months, 7 days unopened,5 days opened , 2 production
How long do you stretch cheesybread?
6.5 inches, 60% of pan
How cold should the sanitize be?
75 degrees
Anchovies
8,10,12,16
Can't deliver too new guest after?
9
Robberys
After dark, drivers come in through the front. Stay aware, alert manager, friendly and engage
Bodily fluid?
Alert,close, inspect, PPG, disinfect (20), observance powder, scoop, remove, disinfect, bio hazard bag
Shallow cut
Anti-bacterial soap, ointment, bandage
Which side of cheesybread gets corn meal?
Bottom
Chicken Fresco
Chicken, sliced tomatoes, bacon, onions and cheddar cheese
Money
Count out of sight, less than 100 in drawer, store large bills, drivers no more than 20
How often should you wash hands?
Every 30 minutes
How often sanitize?
Every 4 hours, 11,3,7,11
Eye burn?
Flush with water
Deep cut?
Gloves put pressure on, contact emergency
Marcos Cultural beliefs
Hospitality first Execute Excellence Accountability= Results Embody Trust Accelerate Innovation Unity wins Have Fun
When do you park up front?
Hour before close
Marcos promise?
If you're not delighted, tell us. We'll make it right by you.
Burn
Inspect, cool,water and cover
Extreme weather?
Lock exterior doors, shelter, and emergency instructions
Garden?
Mushrooms, onions, black olives, tomatoes, and feta.
Ham life
Never freeze, 4 months, 7 days walk in, 2 prep
When do you do trash?
Nine minutes before closing
EBITDA 10% Unit Improvement
No store below 3, same store sales 5% Unit improvement, Grow stores 150-Q
How many times through the stretcher?
One
Thick crust?
One size bigger than original
Fire extinguisher?
Pull pin, aim, squeeze trigger, sweep side by side
How much sauces per pizza?
Small 1/2 spoodle, medium, 3/4, large is full, ex is heaping
Extra pepperonis is how much?
Standard plus reduced (20%)
Reproofing dough is at what temp? How long?
Two hours, 50 degrees
White Cheesy
White sauce, bacon,onions, sliced tomatoes and feta
Chicken Florentine has?
White sauce, spinach, chicken, red onions, tomatoes, and feta cheese.
