Maricopa County Food Handlers Card 2012
(safest place to) thaw
refrigerator (safest place to)
(Do )not cool( foods at ) ___ ____
room temperature, ( Do ____ _____ foods at)
(manual) dish washing (steps)
scrape, wash, rinse, sanitize, air dry
(6 steps How to) wash hands
wet, soap, wash, rinse, dry, turn off water (using paper towel)
(When to) wash hands
when dirty or contaminated
(eight common) food allergens
milk, eggs, fish, (crustacean) shellfish, (tree) nuts, peanuts, wheat, soybean(s).
Three major food hazards (categories)
physical chemical biological
(food temp minimum) ground meats
155 (degrees F, food temp minimum)
(food temp minimum) poultry
165 (degrees F, food temp minimum)
Reheat (foods temp)
165 (food temp minimum besides poultry category)
sanitize( for atleast __ seconds)
30 (minimum seconds you must)
cold food (must be held at)
41 ( or below degrees F)
Chlorine (sanitizing solution ppm range)
50-100 (ppm for ___ sanitizing solution)
(all food must be) stored (___ inches off the floor, minimum)
6 (inches, height min. which must must be ____)
food source (approved by)
Health Authority (what do we approve)
most common foodborne illness (cause)
bacteria
(four causes of )foodborne illness
bacteria, virus, parasite, chemical
food left (at) table
cannot be served again
(best way to prevent) pests
clean (what does this prevent besides foodborne illness)
thaw (food in ____ water)
cold (water, use for food)
FIFO
first in first out
do not work
if you are sick
danger zone
(between) 41-135 (degrees Fahrenheit)
parasites (how to kill)
(what will be killed by) freezing
cross contact
(when the protein of a possible food allergy causing food comes in) contact( with another food)
hot food (must be held at)
135 (or higher degrees F)
(food temp minimum) eggs consumed right away
145 (degrees F, food temp minimum)
(food temp minimum) non ground meats
145 (degrees F, food temp minimum)
(food temp minimum) seafood
145 (degrees F, food temp minimum)
(food temp minimum) eggs not consumed right away
155 (degrees F, food temp minimum)
