Measuring Ingredients

Pataasin ang iyong marka sa homework at exams ngayon gamit ang Quizwiz!

Water freezes at ___ Fahrenheit and __ Celsius.

32˚, 0˚

2

A large egg weighs about _______ ounces

What are the parts of a recipe?

A recipe consists of a list of ingredients, the amount needed, and the directions.

Packed

Brown sugar, cooked rice and chopped parsley need to be ____ down in measuring cups.

Ingredients, Time, and Temperature

By understanding how to measure ____ , ____ , and ____ you take the guesswork out of cooking.I

Another way to measure shortening is to put the shortening into a dry measuring cup, level off with a spatula.

Correct

To correctly measure 1/4 teaspoon baking soda put measuring spoon into baking soda container and level off with a spatula.

Correct

To correctly measure 1 cup granulated sugar, dip a coffee cup into the sugar and shake off the excess.

Dip a dry measuring cup into the sugar and shake off the excess To correctly measure 1 cup granulated sugar,

When measuring dry ingredients, you want to ___, ___ and ___

Dip, Scoop, and Scrape

Measure 1/3 cup of shortening - fill a liquid measuring cup 2/3 full with water, add shortening until the water level is even with the 1 cup line.

Displacement measuring method

___ ingredients do not weigh the same as wet ingredients

Dry

The most common kind of kitchen measurement in America is the ____ system.

English

When measuring liquid ingredients get down at ___ ___

Eye level

What are the two scales for temperature?

Fahrenheit and Celsuis

Pack the sugar into the measuring cup then level off top.

How should you properly measure brown sugar?

Before

If your recipe calls for sifted flour, you sift it ___ measuring it.

Measuring spoons are used for both _____, and ______

Liquid, Dry

One quart is almost a ____?

Liter

1 minute

Pancakes take about ______ to cook on the second side

The metric system is based on ____?

Tens

What are Estimated, Ratio, and Calibrated?

The three kinds of measurement.

Measuring tools you find in almost every kitchen are ____, _____ and ___ ___?

Timers, Thermometers and Measuring cups

Use a dry measuring cup to measure 1/2 cup chocolate chips and fill to the 1/2 cup mark.

To measure 1/2 cup chocolate chips use a liquid measuring cup and fill to the 1/2 cup mark.

Mix the whole egg then divide.

To measure 1/2 of an egg, use only the egg white.

To measure flour correctly, sift the flour onto wax paper, spoon into a liquid measuring cup and level off with a spatula.

To measure flour correctly, sift the flour onto wax paper, spoon into a dry measuring cup and level off with a spatula.

bubbles on the top

Turn pancakes when you see ______________

knife

Use the back of a ______ to scrape off dry ingredients when using a measuring spoon.

Use a measuring teaspoon

Vanilla can be correctly measured by using a tableware teaspoon.

212˚, 100˚

Water boils at __ Fahrenheit and ___ Celsius

taring

____ is when you allow for the weight of a container or wrapping.

Ratio cooking compares the amount of one ingredient to?

another ingredient


Kaugnay na mga set ng pag-aaral

Chapter 11: Early Medieval Europe [Practice for Quiz 11]

View Set

Finance Exam #2 Review Questions

View Set

PrQ12: Practice Quiz - Ch. 12: Perfect Competition and the Supply Curve

View Set