Nutrition Final

To lose 2 pounds of body fat per week, an individual must eat _____ fewer kcal each day for 7 days without a change in energy expenditure a. 1000 b. 1500 c.2000 d. 25000

a. 1000

Which of the following foods is the best source of iron? a. eggs b. baked beans c. beef d. spinach

c. beef

Parenteral nutrition is usually indicated in the following situation: a. rectal abscess b. cancer esophagus c. bowel obstruction d. malnutrition

c. bowel obstruction

Cretinism and goiter are caused by deficiency of _____ a. copper b. selenium c. iodine d. zinc

c. iodine

The term low on a food label means the product contains: a. less than 3 g of fat per serving also low in saturated fat, cholesterol, or kilocalories b. ___ the day of the original c. less than 10 g of fat, 4 g saturated fat, and 95 mg of cholesterol per serving d. more fat than a product labeled extra lean

A. Less than 3 g of fat per serving all so low in saturated fat, cholesterol, or kilocalories

1000 mL of a D5W solution provides ____ grams of CHO and ____ kcal a. 50 and 170 b. 5 and 20 c. 50 and 200 d. 5 and 17

a. 50 and 170

compared with wasting, cachexia is: a. a slower process b. the result of both a protein and kcal deficit c. always the result of a poor food intake d. best treated by the inclusion of 400 additional kcal per day

a. a slower process

Which of the following substances are contraindicated during pregnancy? a. alcohol and swordfish b. cocoa and peanut butter c. coffee and well done beef d. tea and chedder cheese

a. alcohol and swordfish

The RDA for folic acid specifies 400 mcg of synthetic folic acid from fortified foods or supplements for: a. all women capable of becoming pregnant b. women taking oral contraceptive medications c. women of northern european descent d. breastfeeding women

a. all women capable of becoming pregnant

Which of the following areas of regulation is stricter for bottled water than for tap water? a. allowable lead level b. frequency of testing for bacteria and chemicals c. number of customers affected d. requirements to report to authorities

a. allowable lead level

Which of the following groups of foods would be the best sources of carotene? a. apricots, cantaloupe, and squash b. asparagus, beets, and sweet potatoes c. broccoli, lettuce, and lima beans d. lemons, oranges, and strawberries

a. apricots, cantaloupe, and squash

Which of the following conditions is likely to contribute to vitamin D deficiency in older adults? a. atrophied skin, dislike for milk, and indoor life b. lack of exercise, failing hearing and vision c. slowed peristalsis, diminished secretion of intrinsic factor d. achlorhydria and inability to chew meats

a. atrophied skin, dislike for milk, and indoor life

Which of the following is true of the traditional chinese yin and yang health belief system? a. cold or yin, condition is balanced by consuming hot or yang, foods b. a hot condition is flushed with large quantities of cold water c. rice is considered magical and is consumed at every meal d. yang, or hot, foods include only foods served hot.

a. cold or yin, condition is balanced by consuming hot or yang, foods

all of the following interventions except one are likely to assist a client with cancer who suffers from anorexia. which is the EXCEPTION? a. confining the diet to full liquids b. sipping complete nutritional supplements hourly between meals c. serving meals attractivelt d. exercising as possible before meals

a. confining the diet to full liquids

Individuals following a vitamin K controlled diet as outlined in the text may have three servings per day of all the following except: a. cooked collards or spinach b. raw broccolli or spinach c. endive or romaine lettuce d. asparagus and leaf lettuce

a. cooked collards or spinach

farm raised seafood must be labeled with a. country of origin b. grams of mercury c. kilocalories in one serving d. grams of protein

a. country of origin

For which of the following functions of protein can other nutrients be substituted? a. energy source b. immunity c. maintenance and growth d. regulation of body processes

a. energy source

the DASH diet to reduce hypertension emphasizes: a. increased amounts of fruits, vegetables, nuts, seeds, and legumes b. specialty formulas as meal replacements c. carbohydrate control and counting similar to that used in diabetes mellitus treatment d. increased amounts of protein through low fat dairy products and large servings of meats

a. increased amounts of fruits, vegetables, nuts, seeds, and legumes

Energy homeostasis exists when: a. kcalories from food intake equal kcalories used for energy expenditure b. kcalories used for physical activity equal kcalories used for energy expenditure c. an individual is gaining weight d. kcalories from food intake equal kcalories used for resting energy expenditure

a. kcalories from food intake equal kcalories used for energy expenditure

Solid body waste is stored in the: a. large intestine b. gallbladder c. small intestine d. stomach

a. large intestine

Which of the following may cause diarrhea? a. medication that contains sorbitol b. lack of dietary fiber c. lack of exercise d. an insufficient fluid intake

a. medication that contains sorbitol

Which of the following is not a recommended procedure for administering medications through a tube feeding? a. mix all of the medications together, crush thoroughly, mix with water, and add to the formula b. if at all possible, use medications in the liquid form. c. flush the tube with at least 30 mL of water before giving the medication and after resuming the tube feeding formula.

a. mix all of the medications together, crush thoroughly, mix with water, and add to the formula

Deficiency of vitamin D causes: a. rickets b. pellagra c. nigh blindness d. beriberi

a. rickets

the diet for reactive hypoglycemia includes the following features: a. small, frequent meals with restricted simple sugars b. three meals with simple sugars and high complex carbohydrates c. four to six small meals that are high in fat d. three high- carbohydrate meals that are moderate in fat

a. small, frequent meals with restricted simple sugars

Which of the following individuals would be at greatest risk for a mineral deficiency? a. someone who consumes no dairy products b. someone who consumes no shellfish c. someone who consumes no red meat d. someone who drinks tea or coffee with every meal

a. someone who consumes no dairy products

the most important ethical principle to consider when a decision must be made about whether or not to feed a client is: a. the clients right to self determination b. the principle of proportionality c. the clients medical goals d. the clients quality of life

a. the clients right to self determination

If a client has a history of ketoacidosis he or she most likely has which type of diabetes: a. type 1 b. type 2 c. pituitary d. gestational

a. type 1

the _____ intake from food is not monitored in renal clients: a. vitamin D b. fluid c. protein d. sodium

a. vitamin D

Families should be encouraged to provide fortified whole milk for children until the age of a. 18 months b. 2 years c. 36 months d. 4 years

b. 2 years

How much protein would a person receive from a glass of milk? a. 7 grams b. 8 grams c. 14 grams d. 21 grams

b. 8 grams

Which of the following clients is at a greatest risk for food- drug intervention? a. a 50 year old man with no current disease who takes one baby aspirin daily to prevent heart disease b. a 75 year old woman taking medication for several chronic diseases c. a 39 year old man who usually consumes two cocktails before dinner d. a 25 year old pregnant woman who is taking a prenatal vitamin supplement and calcium tablets

b. a 75 year old woman taking medication for several chronic diseases

The end products of protein digestion are: a. glycerol and fatty acids b. amino acids c. fatty acids d. monosaccharides

b. amino acids

Like vitamins, minerals give no energy to the body. Unlike vitamins, minerals: a. are completely absorbed from the intestinal tract b. become part of the structure of the body c. cause few clinical problems because of their widespread abundance in foods d. cannot accumulate to the extent that they cause problems

b. become part of the structure of the body

The RDA/AI for which of the following nutrients is increased for older adults compared with younger ones? a. sodium b. calcium c. vitamin c d. vitamin k

b. calcium

which of the following seasonings are permitted on a sodium controlled diet? a. catsup, horseradish, mustard and tartar sauce b. chili powder, green pepper, and caraway seeds c. celery seeds, seasoned meat tenderizer and teriyaki sauce d. dry mustard garlic, and Worcestershire sauce

b. chili powder, green pepper, and caraway seeds

heterocyclic aromatic amines (HCA's), formed by high temperature cooking of muscle meats, are well known risk factors for: a. breast cancer b. colorectal cancer c. lung cancer d. prostate cancer

b. colorectal cancer

the intervention appropriate for terminally ill client with dyspnea who requests dietary treatment is: a. encourage a high fiber diet b. consider a high fat, low carbohydrate, complete nutritional supplement c. recommend fresh fruits, whole grains, and vegetables d. encourage avoidance of caffeine

b. consider a high fat, low carbohydrate, complete nutritional supplement

kidney disease cannot be caused by: a. consumption of toxic metals b. consumption of 1-3L a day of water c. infection d. trauma

b. consumption of 1-3L a day of water

Among the following, diahrea in a tube fed client is most likely related to: a. continuous infusion feeding b. contamination c. fluid deficiency d. insufficient kilocalories

b. contamination

The single most important indicator of fluid status in the body is: a. collapsing of hand veins b. daily weight c. intake and output records d. pule pressure changes

b. daily weight

the following statement is true: a. actue illness lowers blood glucose levels b. fluid and electrolyte replacement is essential during episodes of acute illness in all persons with diabetes c. persons with diabetes who have an acute illness require a vitamin and mineral supplement d. persons with diabetes should never eat forms of simple sugar

b. fluid and electrolyte replacement is essential during episodes of acute illness in all persons with diabetes

A client with anorexia nervosa: a. has an increased resting energy expenditure b. frequently complains of constipation c. is not likely to have a body image disturbance d. typically seeks the company of others

b. frequently complains of constipation

Kilocalories required per kilogram of body weight are highest during: a. starvation b. growth c. weight loss d. old age

b. growth

Throughout pregnancy and lactation, how many whole grains should she consume? a. all grains should be whole grains b. half of grains consumed should be whole c. one serving of whole grains per day d. whole grains should be avoided

b. half of grains consumed should be whole

Which of the following is a disaccharide? a. glucose b. lactose c. fructose d. galactose

b. lactose

In general, individuals who elect to take a vitamin supplement should: a. buy the most economical product b. limit the amounts to 100% of RDA levels c. obtain a physicians prescription d. select the most advertised product

b. limit the amounts to 100% of RDA levels

Heat exhaustion is caused by: a. insufficient secretion of antidiuretic hormone (ADH) b. loss of water and salt in sweat c. inability to perspire d. retention of excessive water

b. loss of water and salt in sweat

A very rapid rate of weight loss (1 pound per day) in an adult who is slightly overweight: a. usually encourages permanent changes in behavior b. may lead to sudden death in some clients c. will preserve lean body mass d. fosters long term weight maintenance.

b. may lead to sudden death in some clients

for most clients, the cornerstone of treatment of type 2 diabetes is: a. stress management b. meal planning c. strict adherence to five planned meals per day d. hypoglycemic drugs

b. meal planning

Which of the following techniques is used to estimate the body's protein stores? a. weighing the person under water b. measuring midarm circumference c. calculating the body mass index d. determining triceps skinfolds

b. measuring midarm circumference

Which of the following are advantages of breast milk that formula does not provide? a. less fat and cholesterol b. more antibodies and digestive enzymes c. more fluoride and iron d. more vitamin C and vitamin D

b. more antibodies and digestive enzymes

According to most health authorities, the average American would benefit by increasing his or her intake of which of the following fats while decreasing intake of other fats? a. corn oil b. olive oil c. safflower oil d. lard

b. olive oil

Cholesterol is found: a. only in saturated fats b. only in foods of animal origin c. mostly in eggs d. only in triglycerides

b. only in foods of animal origin

A food commonly responsible for an allergic reaction is: a. chicken b. peanuts c. rice d. carrots

b. peanuts

the American Society of Anesthesiologists guidelines suggests which of the following intakes is permissible for healthy individuals undergoing elective procedures? a. water and apple juice until 1 hour before the procedure b. plain tea and unbuttered toast with clean jelly 6 hours before scheduled surgery c. infant formula or breast milk 4 hours before an elective procedure begins d. light meal containing meat at 5am before a procedure scheduled for noon

b. plain tea and unbuttered toast with clean jelly 6 hours before scheduled surgery

which of the following is a nutritional goal for a child with renal failure? a. maintain current hydration status b. promote normal growth and development c. maximize uremia d. stimulate client well-being

b. promote normal growth and development

the best method to control the spread of foodbourne illness is by: a. wearing gloves when handling food b. proper hand washing c. taking food supplements d. avoiding certain foods

b. proper hand washing

An elderly overweight smoker should first be encouraged to: a. lose weight b. quick smoking c. lose weight and quit smoking using any means possible d. be evaluated to determine if weight loss is indicated and a bone health is adequate

b. quick smoking

If a person has difficulty purchasing meat to serve every day, which of the following foods should the nurse suggests as offering the best source of protein? a. bran muffins with raisins b. red beans and rice c. green bean, onion, and mushroom casserole d. sweet potatoes and cornbread

b. red beans and rice

a burn clients need to kcal is related to: a. the amount of protein eaten b. the total body surface area burned c. the volume of food tolerated d. the amount of existing nutrient stores

b. the total body surface area burned

A nurse making a home visit routinely screens for dehydration in elderly clients. Which of the following would the nurse assess? a. body temperature and urine specific gravity b. tongue condition, pulse rate, and muscle strength c. skin turgor and heart and lung sounds. d. clients intake and output records

b. tongue condition, pulse rate, and muscle strength

the health care workers best insurance against HIV transmission on the job is: a. frequent hand washing b. universal precautions c. body substance isolation d. adherence to all food safety policies and procedures

b. universal precautions

a client with cirrhosis of the liver should be asked if he or she experienced _____ before ordering a diet. a. a headache b. vomiting of blood c. a recent course of antibiotic therapy d. hives

b. vomiting of blood

Which of the following statements by a client prescribed simvastatin would indicate he understood the instructions? a. "one glass of grapefruit juice a day is as much as i can have" b. "I can have grapefruit juice for breakfast since I take the pill at bedtime" c. "I wont drink grapefruit juice while i am taking this drug" d. "I can start with 1 ounce of grapefruit juice and work up to 4 ounces over a months time

c. "I wont drink grapefruit juice while i am taking this drug"

an appropriate nutritional screening question for a client with terminal illness is: a. "how many times a day do you eat?" b. "how much weight have you lost in the past month?" c. "do you look forward to meals?" d. "do you include a green or yellow vegetable in your diet each day?"

c. "do you look forward to meals?"

Which of the following amounts is correct for average gains from oral fluids in adults for 24 hours? a. 500 to 600 mL b. 800 to 1000 mL c. 1100 to 1400 mL d. 2200 to 2700 mL

c. 1100 to 1400 mL

A healthy adult needs _______ grams of fiber each day a. 5 to 11 b. 12 to 20 c. 21 to 38 d. more than 50

c. 21 to 38

clinicians measure ____ as an indicator of fat soluble vitamin absorption. a. folate b. zinc c. 25 hydroxy vitamin D d. glucose

c. 25 hydroxy vitamin D

One ounce of very lean meat contains 1 gram of fat and 35 kilocalories. What percentage of kilocalories comes from fat? a. 9 b. 20 c. 26 d. 49

c. 26

Twelve grams of simple carbohydrates is equal to ___ teaspsoon (s) of sugar a. 1 b. 2 c. 3 d. 8

c. 3

Cold foods should be stored: a. at less than 50°F b. at less than 0°F c. at less than 40°F d. for no more than six hours outside the recommended temperature range

c. At less than 40°F

Which of the following vitamins are water soluble? a. A and C b. A, D, E, and K c. B and C d. B, D, E, and K

c. B and C

Which of the following foods is complete protein? a. baked beans b. broccoli c. Beef Kabobs d. Bread Sticks

c. Beef Kabobs

Careful administration of central parenteral nutrition includes all of the following except: a. a slow start b. close monitoring c. abrupt withdrawl d. a strict schedule

c. abrupt withdrawl

A nurse in a clinic would identify which of the following infants as needing additional assesment of growth? a. baby girl A, 4 month old, birth weight 7 lb 6 oz, present weight 14lb 14oz b. baby boy B, 2 weeks old, birth weight 6 lbs 10oz, present weight 6lb, 11 oz c. baby boy C, 6 month old, birth weight 8 lb 8 oz, present weight 14lb 8 oz d. baby girl D, 2 months old, birth weight 7 lbs 2 oz, present weight 9 lbs 10 oz

c. baby boy C, 6 month old, birth weight 8 lb 8 oz, present weight 14lb 8 oz

the following is true about clients who have a life threatening injury or illness: a. their resting energy expenditure is about 70% of the kcal normally needed to maintain body weight b. they have a decreased need for fluids c. biologically, their organs do not adapt to their increased need to kcal by switching to a less preferred fuel source d. they need 0.8 to 1.2 grams of protein per kilogram of actual body weight

c. biologically, their organs do not adapt to their increased need to kcal by switching to a less preferred fuel source

which of the following foods is allowed for a preoperative client on a low-fiber diet? a. bologna sandwich b. corn on the cob c. canned peaches d. banana nut waffles

c. canned peaches

experts advocate the following when refeeding a malnourished client: a. immediately pushing kcal and protein to replenish lost stores b. progressing the rate, volume, and concentration of a tube feeding as rapidly as possible c. full participation of all members of the health care team to manage commonly seen metabolic abnormalities d. correction of the hyperphosphatemia seen during the refeeding of a malnourished client

c. full participation of all members of the health care team to manage commonly seen metabolic abnormalities

a diet prescription with palliative care goals is: a. 40g of protein for liver failure b. low cholesterol, low saturated fat diet for hyperlipidemia c. gluten free diet for diarrhea and celiac disease d. high calorie, high protein diet for anorexia in an actively dying client

c. gluten free diet for diarrhea and celiac disease

Which of the following principles is not recommended by the Baby Friendly Hospital Initiative? a. feeding on demand b. keeping mother and infant together 24 hours a day c. hydrating the infant with sterile water until the mothers milk supply is established d. putting the infant to breastfeed within 1 hour of birth

c. hydrating the infant with sterile water until the mothers milk supply is established

Which of the following foods would be appropriate for a 6 month old infant? a. cocoa flavored wheat cereal, orange juice, and strained chicken b. graham crackers, strained prunes, and stewed tomatoes c. infant rice cereal, mashed banana, and strained squash d. mashed potatoes, strained beets, and chopped hard boiled eggs

c. infant rice cereal, mashed banana, and strained squash

Which of the following adheres to strict knowledge regulations? a. avoiding cheese and cheese products b. eating only certain cuts of pork c. keeping separate utensils and dishes for meat and dairy meals. d. serving lobster, clams, and shrimp only on festive occasions

c. keeping separate utensils and dishes for meat and dairy meals.

the first action a hypertensive client should take to lower blood pressure is to: a. restrict fluid to 1500mL per day b. eliminate saturated fat from the diet c. lose weight if necessary d. limit sodium intake to 1 gram per day

c. lose weight if necessary

Monoglycerides and diglycerides are names of lipids commonly seen: a. in client's medical records b. on laboratory reports c. on food labels d. on client's skin

c. on food labels

Saturated fats are: a. liquid at room temperature b. more likely to become rancid than other types of fats c. primarily of animal origin d. composed of many double carbon bonds

c. primarily of animal origin

The components of energy expenditure are: a. mental activity and physical activity b. thermic effects of exercise and foods c. resting energy expenditure, physical activity, and to a lesser extent the thermic effect of foods d. thermic effect of foods, physical activity, and thermic effect of exercise

c. resting energy expenditure, physical activity, and to a lesser extent the thermic effect of foods

which of these conditions does not increase a clients resting energy expenditure? a. infection b. chronic obstructive pulmonary disease (COPD) c. starvation d. burn

c. starvation

A kilocalorie is used to measure both: a. weight and percentage body fat b. height and weight c. the units of energy used in the body and contained in foods d. leanness and body-fat content

c. the units of energy used in the body and contained in foods

Gaseous waste is expelled: a. in the urine b. in the feces c. through the lungs d. through the skin

c. through the lungs

which of the following foods is likely to be well received hot by a cancer client with mouth ulcerations? a. hot chicken noodle soup b. orange juice with orange sherbert c. vanilla milkshake d. soda crackers with cream cheese

c. vanilla milkshake

Which of the following foods is the most kilocalorically dense? a. 1 cup of sugar b. 1 cup of celery c. 1 cup of skim milk d. 1 cup of margarine

d. 1 cup of margarine

One slice of bread contains approximately ___ grams of carbohydrates a. 5 b. 8 c. 10 d. 15

d. 15

Which of the following individuals is at greatest nutritional risk? a. 3 month old infant being fed commercial formula b. 3 year old child who drinks 3 cups of milk a day c. 8 year old child who eats four chocolate chip cookies and drink two glasses of milk after school d. 16 year old girl who is pregnant and attempting weight loss

d. 16 year old girl who is pregnant and attempting weight loss

lifestyle changes that are recommended to reduce cardiovascular disease risk limit saturated and trans fat intake to ____% of daily kcal and cholesterol to ____ mg per day a. 45,450 b. 30,300 c. 15,250 d. 7,200

d. 7,200

The decrease in gastric acid that accompanies aging causes concern for the absorption of which of the following nutrients? a. carbohydrates and water b. fat and cholesterol c. vitamins A and E d. Vitamin B12 and iron

d. Vitamin B12 and iron

The vitamin that is essential to the synthesis of several blood clotting factors is: a. Vitamin A b. Vitamin B6 c. Vitamin C d. Vitamin K

d. Vitamin K

Which of the following people has the greatest percentage of body weight as water? a. a 154 pound man b. a 120 pound woman c. an 18 pound boy, 14 months old d. an 8 pound girl, 4 days old

d. an 8 pound girl, 4 days old

If a pregnant women complains of heartburn, she should be instructed to: a. increase her intake of milk products b. decrease her overall food intake c. rest in bed after eating d. avoid spicy or acidic foods

d. avoid spicy or acidic foods

cruciferous vegetables that are thought to protect against cancer are: a. corn, lima beans, and peas b. carrots, green beans, and tomatoes c. brussels sprouts, bean sprouts, and water chestnuts d. broccoli, cauliflower, and cabbage

d. broccoli, cauliflower, and cabbage

Which of the following is an energy nutrient? a. phytochemicals b. vitamins c. minerals d. carbohydrates

d. carbohydrates

dietary guidelines for people with diabetes include: a. one serving of alcohol daily b. consume no more than 2000 mg of sodium each day c. restrict fat intake to less than 10% of total kcal d. consume at least 20 to 25 grams of fiber each day

d. consume at least 20 to 25 grams of fiber each day

which of the following lifestyle changes would have the greatest effect in reducing risk of atherosclerotic cardiovascular disease? a. limiting cholesterol intake to the recommended amount b. consuming plant sterols in recommended amounts c. limiting alcohol intake to one (women) or two (men) standard drinks per day d. eating five servings of fruit and vegetables daily.

d. eating five servings of fruit and vegetables daily.

Calcium is necessary for strong bones and teeth. It is also necessary for: a. assisting with the production of insulin b. maintaining stomach acidity c. preventing blood clots d. enabling muscle contraction

d. enabling muscle contraction

a client on HAART can partially compensate for fat redistribution syndrome by: a. taking medications as prescribed b. taking supplemental vitamins and minerals c. consuming a low fat diet d. exercising

d. exercising

research has identified which of the following factors as possibly explaining the conflicting results reported concerning dietary intakes and cancer development? a. erroneous classification of tumor ttpes b. a time frame that extends over too many years c. too large a sample of people recruited to the study d. genetic differences in the metabolism of the people studied

d. genetic differences in the metabolism of the people studied

An obese client should be enrolled in a weight management program and meet the following criteria before medications are tried: a. BMI of 20 and a waist circumference of 30 inches b. in a male, waist circumference of at least 35 inches and a BMI of 27 c. BMI of 27 and no concomitant obesity- related risk factors d. in a female, a waist circumference of at least 35 inches and a BMI of 30 of greater

d. in a female, a waist circumference of at least 35 inches and a BMI of 30 of greater

the most important nutritional consideration in treating clients with kidney stones is to: a. limit calcium intake b. restrict all end products of protein metabolism c. restrict all food sources of calcium, oxalic acid, and purines d. increase fluid intake

d. increase fluid intake

A client taking lithium is most likely to experience increased mania with a. decreased fluid intake and decreased sodium intake b. decreased fluid intake and increased potassium intake c. increased sodium intake and decreased potassium intake d. increased sodium intake and increased fluid intake

d. increased sodium intake and increased fluid intake

malnutrition is commonly seen in clients with pulmonary disease for all but one of the following reasons. Identify he exception. a. many of these clients have a decreased food intake b. many of these clients expend more kcal to breathe c. many of these clients have impaired GI tract function d. many of these clients have an extraordinary ability to fight infection

d. many of these clients have an extraordinary ability to fight infection

For which of the following items is there most agreement that ahtletes require increased amounts compared with more sedentary individuals? a. creatine b. glucosamine c. glycerol d. protein

d. protein

which recommendation would be appropriate for a client with end stage congestive heart failure who requests dietary advice? a. recommend a low potassium diet b. recommend a 1000mL fluid restriction c. monitor the clients fluid intake and output d. recommend a 1- or 1.5g sodium diet

d. recommend a 1- or 1.5g sodium diet

Intake that meets the needs of 97 to 98% of individuals in a defined group is called a. acceptable macronutrient distribution range b. adequate intakes c. estimated average requirements d. recommended dietary allowances.

d. recommended dietary allowances.

An appropriate snack for a child on a gluten free diet would be: a. crackers and peanut butter b. half of a cheese sandwich c. potato chips and an oatmeal cookie d. rice cakes and a banana

d. rice cakes and a banana

kcal usually need to be increased in protein restricted diets because an adequate kcal intake: a. assists in the control of serum potassium b. is necessary to prevent renal anemia c. controls and prevents osteodystrophy d. spares protein

d. spares protein

Which of the following people would the nurse regard as being an a catabolic state? a. adolescent boy who is into bodybuilding b. lactating mother c. pregnant woman in the second trimester d. surgical client, first day after stomach resection

d. surgical client, first day after stomach resection

educating a client with AIDS about a food safety is important: a. to minimize the risk of rare tumors b. to prevent body fat redistribution c. to enhance renal function d. to prevent opportunistic infections

d. to prevent opportunistic infections

clients who have had resection of the ileum should be monitored for: a. iron deficiency anemia b. far soluble vitamin deficiency c. calcium and phosphorus deficiency d. vitamin B12 deficiency

d. vitamin B12 deficiency

Ms. P is a 58 year old retired cook who tells the clinic nurse she regrets not having children and grandchildren. Which of the following activities might assist Ms. P to attain generativity? a. editing a cookbook for her church group b. taking a class in ethnic cooking in preparation for her next trip c. serving meals on the meals on wheel advisory board d. volunteering to teach a special recipe at a local school

d. volunteering to teach a special recipe at a local school

which of the following meal components is likely to lessen symptoms of the dumping syndrome? a. mashed fresh strawberries b. orange sherbert c. salt free tomato juice d. whole- wheat toast with dietetic jelly

d. whole- wheat toast with dietetic jelly

Foods commonly contaminated with Campylobacter are: a. hard cooked scrambled eggs b. raw vegetables c.canned foods d. raw poultry

d.raw poultry