Servsafe

What is the warmest temperature at which ground beef can be safely stored?

41F

At what temperature should dry storage rooms be kept?

50F to 70F

A restaurant that has prepared tuna salad can store it at 41F or lower for a maximum of how many days?

7

It is important to avoid lining cooler shelves with aluminum foil because the foil

Can restrict the flow of air.

When storing food using the FIFO method, the food with the earliest use by dates should be stored

In front of food with later use by date.

In top to bottom order, how should a fresh pork roast, fresh salmon, a carton of lettuce, and pan of fresh chickens be stored in a cooler

Lettuce, fresh salmon, fresh pork roast, fresh chicken.

Where should raw poultry be placed in a cooler?

On the bottom shelf.

When storing ready to eat TCS food that was prepared on site, what information must be included on the label?

Sell by discard date.

Which storage practice is correct

Storing chicken at 41F.

Why is first in, first out (FIFO) storage used?

To ensure that the oldest food is used first.