Temperature

Instant-read/bimetallic thermometer

A probe thermometer with a dial or digital display is inserted into food at the end of cooking time Gives an accurate internal temperature reading within a matter of seconds. calibrate daily and/or after dropping. Hand wash.

Deep Fry thermometer

A thermometer that measures the temperature of oil in which foods such as French fries and doughnuts are immersed for frying. Will clip to the side of the pot. Hand wash.

Meat thermometer

Also known as an oven safe thermometer, it is designed to be placed in food while cooking. A probe thermometer with a large dial used to accurately measure the internal temperature of a large piece of meat, poultry, etc. as it cooks. Hand wash.

Chef's/French knife

Large, sharp blade. Used for slicing breads and other soft foods. Hand wash.

Straightening steel

Long steel rod. Used to straighten knife edges in between sharpening. Hand wash.

Slicing knife

Long, thin blade. Used to cut or slice large cuts of meat. Hand wash.

Bread knife

Serrated or saw-tooth blade. Used for slicing breads and other soft foods. Hand wash.

food chopper

Small hand-held to multi-bladed size. Used to chop foods, such as nuts, eggs, meats, and some fruits and vegetables. Hand or machine wash.

Paring knife

Smallest kitchen knife. Remove a thin peel from fruits and vegetables. Hand wash.

Grater/shredder

grader or shredder sided metal cutting tool with openings of different sizes. Used to grate/shred foods, such as cheese and cabbage. Hand or machine wash.