The flow of food and introduction

How long you have to wait after you inserting a stemmed thermometer before recording the temperature of a food.?

15 seconds

What is the danger zone temperature

41*F to 135*F (5*c) to (57*C)

What is the temperature were the pathogens grow most quickly.

70*F to 125*F (21*c) to (52*C)

Name two ways you can prevent cross-contamination.

buy prepared food prepare raw meat, fish, and poultry at different times.

Make sure your thermometers are accurate by------------ them regularly.?

calibrating

Rising a cutting board will prevent cross contamination with the next food item placed on it.

false

Sanitize thermometers by using a sanitizing solution for --------------- surfaces. ?

food contact

Place a probe into the ----------- part of the food?

thickest

Children held at an internal temperature of 125*f ( 52*C) has been time-temperature abused.

true

Some thermometer's cannot be calibrate.

true

Thermometers used to measure the temperature of food must to accurate to ?

+/- 2*F to +/- 1*C