TLE: Shortening

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Granulated sugar

Is the most commonly found type of sugar

Margarine

Lower costing substitution for butter(veg oil, milk, water)

Plasticity

Makes product readily mixed, worked or spread

Waxiness

Makes product soft and smooth

Lard

Pig's fat, solid form, pure fat

Pleasant odor

Product has no odor

Pleasant flavor

Product has no unnecessary flavor

Powdered sugar

Also known as confectioners' sugar, looks like flour but is sugar

Sugar

Attractive golden brown color, gives good flavor & aroma

Vegetable shortening

Deodorized oils

Cooking oil

Replacement for lard

Butter

Semi-solid made from fat and protein, and milk or cream

Brown sugar

Soft sugar, moist content

Ultrafine sugar

Used for cakes and cookies


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