TLE: Shortening
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Granulated sugar
Is the most commonly found type of sugar
Margarine
Lower costing substitution for butter(veg oil, milk, water)
Plasticity
Makes product readily mixed, worked or spread
Waxiness
Makes product soft and smooth
Lard
Pig's fat, solid form, pure fat
Pleasant odor
Product has no odor
Pleasant flavor
Product has no unnecessary flavor
Powdered sugar
Also known as confectioners' sugar, looks like flour but is sugar
Sugar
Attractive golden brown color, gives good flavor & aroma
Vegetable shortening
Deodorized oils
Cooking oil
Replacement for lard
Butter
Semi-solid made from fat and protein, and milk or cream
Brown sugar
Soft sugar, moist content
Ultrafine sugar
Used for cakes and cookies
