Unit 5 -Agriculture and Rural Land-Use Patterns and Processes
Monocropping
Growing the same crop on the same field year after year
Green Revolution
Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers, increased use of chemicals, and mechanized farming; positive and neg influences
specialty farming
A form of "truck" farming ..., where special fruits and vegetables that people want are farmed.
pastoral nomadism
A form of subsistence agriculture based on herding domesticated animals.
Natural Resources (Land)
Any material provided by nature that can be used to produce goods and services
Extensive farming
farming practices that involve putting relatively little energy into the land for the calories extracted; shifting cultivation, nomadic herding, and ranching
intensive farming
farming that requires a lot of labor to produce food; market gardening, plantation agriculture, and mixed crop/livestock systems.
Multicropping
fields are used several times a year and never left fallow
Bid rent theory
geographical economic theory that refers to how the price and demand on real estate changes as the distance towards the Central Business District (CBD) increases.
soil salinization
in arid regions, water evaporates leaving salts behind. (ex. Fertile crescent, southwestern US)
dispersed settlement pattern
individual farmhouses lying quite far apart
Mediterranean climates
often found on the western part of a continent or country
Patterns of diffusion, such as the Columbian Exchange and the agricultural revolutions,
resulted in the global spread of various plants and animals
high-yield seeds
seeds that have been engineered to be stronger and more productive. They will produce more crops peer seed, need less water, and can survive in warmer climates
Agricultural production regions are defined by
the extent to which they reflect subsistence or commercial practices (monocropping or monoculture).
draining wetlands
wetlands are not productive agricultural lands. In order to convert them into arable lands, the water is drained away and the land is bulldozed into flat plains for agriculture.
Columbian Exchange
The exchange of plants, animals, diseases, and technologies between the Americas and the rest of the world following Columbus's voyages.
economies of scale
a proportionate saving in costs gained by an increased level of production.
irrigation system
a water control system that supplies water to the land
local-food movements
consuming foods that are produced within 100 miles
Value-added specialty crops
"value added" goods have some other product in them or item attached to them to make them unique and able to sell at higher price.
environmental determinism
A doctrine that claims that cultural traits are formed and controlled by environmental conditions.
pesticide
A chemical intended to kill insects and other organisms that damage crops.
shifting cultivation
A form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for relatively few years and left fallow for a relatively long period.
remote sensing
A method of collecting data or information through the use of instruments that are physically distant from the area or object of study.
von Thünen model
A model that explains the location of agricultural activities in a commercial, profit-making economy. A process of spatial competition allocates various farming activities into rings around a central market city, with profit-earning capability the determining force in how far a crop locates from the market; shows the importance of transportation costs associated with distance from the market; regions of specialty farming do not always conform to this model
Concentric Ring Model
A model that explains urban land use in a pattern of concentric rings around the city center.
Interdependence
A relationship between countries in which they rely on one another for resources, goods, or services
Sharecropping
A system used on southern farms after the Civil War in which farmers worked land owned by someone else in return for a small portion of the crops.
subsistence agriculture
Agriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family
fair trade
Alternative to international trade that emphasizes small businesses and worker owned and democratically run cooperatives and requires employers to pay workers fair wages, permit union organizing, and comply with minimum environmental and safety standards.
food deserts
Areas where it is difficult to find affordable, healthy food options. More common in highly populated low-income urban neighborhoods where there are fewer grocery stores/transportation options to seek out other food choices. Contribute to obesity in these areas bc people resort to buying cheap, highly caloric foods
Desertification
Degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting; used to describe the process by which previously fertile lands become arid and unusable for farming
Early hearths of domestication of plants and animals arose in the
Fertile Crescent and several other regions of the world, including the Indus River Valley, Southeast Asia, and Central America.
land cover change
Refers to the changes that have taken place in natural environments due to a variety of natural and/or human induced causes
satellite navigation systems
Satellites used for navigation
Terraces Farming
Sculpting the hill side for crops
Tariffs
Taxes on imported goods
Commercial Agriculture
Term used to describe large-scale farming and ranching operations that employ vast land bases, large mechanized equipment, factory-type labor forces, and the latest technology; replacing small farms
sustainability
The ability to keep in existence or maintain. A sustainable ecosystem is one that can be maintained
carrying capacity
The largest population that an area can support; technology has increased it
biodiversity
The number of different species within a specific habitat.
contagious diffusion
The rapid, widespread diffusion of a feature or trend throughout a population.
possibilism
The theory that the physical environment may set limits on human actions, but people have the ability to adjust to the physical environment and choose a course of action from many alternatives.
Mediterranean climate
a climate marked by warm, dry summers and cool, rainy winters
geographic information systems
a computer program that stores geographic data and produces maps to show those data
food insecurity
a condition in which people do not have adequate access to food
slash and burn agriculture
a farming technique in which trees are cut down and burned to clear and fertilize the land
Neo-Malthusian Theory
agree with main idea of Malthus Believes that limited resources keep population in check and reduce economic growth therefore growth should be controlled. Pressure on scarce resources leads to famine and war.
linear settlement pattern
buildings are built in lines along a road, railroad, or river
Societal effects of agricultural practices
changing diets, role of women in agricultural production, and economic purpose.
Indus River Valley Civilization
civilization from 2600 BC-1900 BC; entire Indian subcontinent-peninsula; possibly had twin capitals called Harappa and Mohenjo-Daro; well organized government
genetically modified organisms
crops that carry new traits that have been inserted through advanced genetic engineering methods
rural settlement patterns
dispersed, clustered, or linear
Technology has increased
economies of scale in the agricultural sector
location of food-processing facilities and markets, economies of scale, distribution systems, and government policies
effect food production processes
Theories regarding the interaction of the natural environment with human societies have evolved from
environmental determinism to possibilism
export commodity
goods sent from one country to another for sale
Clustered Settlements
groups of homes located near each other in a hamlet or village
food access
having sufficient resources to obtain appropriate foods for a nutritious diet
land use
how the land is used
Intensive and extensive farming determined by
land costs (bid-rent theory)
commodity chain
link production and consumption of agricultural products
food distribution
location of food resources in space
Tropical regions are?
near the equator. Warm, humid, and rainy
Community Supported Agriculture
network between agricultural producers and consumers whereby consumers pledge support to a farming operation in order to receive a share of the output from the farming operation
main elements of global food distribution networks are affected by
political relationships, infrastructure, and patterns of world trade
Environmental effects of agricultural land use
pollution, land cover change, desertification, soil salinization, and conservation efforts
types of diffusion
relocation, expansion, hierarchical, contagious, stimulus
Concepts of nature and society
sustainability, natural resources, and land use
comparative advantage
the ability to produce a good at a lower opportunity cost than another producer
infrastructure
the basic framework of a building or a system
Online Mapping
the compilation and publication of Web sites that provide exhaustive graphical and text information in the form of maps and databases.
supply chain
the connected chain of all of the business entities, both internal and external to the company, that perform or support the logistics function; food and agricultural products included
deforestation
the destruction of forest or forested areas by human or natural means. Some notable human-based causes are slash and burn agriculture and production of forest products (i.e logging)
Malthusian
the idea that population is growing faster than the food supply needed to sustain it
Urban farming
the practice of cultivating, processing, and distributing food in or around a village, town, or city
Expansion Diffusion
the spread of a feature from one place to another in a snowballing process
relocation diffusion
the spread of an idea through physical movement of people from one place to another
Stimulus Diffusion
the spread of an underlying principle, even though a characteristic itself apparently fails to diffuse
human-environmental interaction
the study of the interrelationship between people and their physical environment
organic farming
the use of natural substances rather than chemical fertilizers and pesticides to enrich the soil and grow crops
second agricultural revolution
tools and equipment were modified, methods of soil preparation, fertilization, crop care, and harvesting improved the general organization of agriculture made more efficient
biotechnology
use of genetically engineered crops in agriculture & DNA manipulation in livestock in order to increase production.
aquaculture
use of river segments or artificial bodies of water such as ponds for the raising and harvesting of food products including fish, shellfish, and seaweed
Landscape Analysis
using field observation, spatial data, and aerial photography to gather data to define and describe landscapes
tropical climates
warm year round, two types: tropical wet and tropical wet and dry, the climate of the low latitudes.
spatial patterns
ways in which people, places, and characteristics are organized on the Earth's surface