Unlock Reading & Writing Skills 1 - Unit 8 Vocabulary

chocolate (noun)

A1: [no plural] a sweet, brown food that is usually sold in a block شوكولاتة

bread (noun)

A1: a basic food made by mixing and baking flour and water خُبْز

apple (noun)

A1: a hard, round fruit with a green or red skin تُفّاح

banana (noun)

A1: a long, white fruit with a yellow skin مَوز

potato (noun)

A1: a round, white vegetable that grows in the ground بَطاطس

cheese (noun)

A1: a yellow or white solid food made from milk جُبْن

fish (noun)

A1: an animal that lives only in water and swims using its tail and fins سَمَك

egg (noun)

A1: an oval object made by a female chicken, eaten as food بَيْضة

rice (noun)

A1: small grains from a plant that are cooked and eaten أُرْز

meat (noun)

A1: the soft parts of animals, used as food لَحْم

pepper (noun)

A2: [no plural] a powder that is made from seeds, used to give food a slightly spicy flavour فِلْفِل أسْوَد

sauce (noun)

A2: a liquid that you put on food to add flavour صَلْصة

carrot (noun)

A2: a long, thin, orange vegetable that grows in the ground جَزَر

mango (noun)

A2: a sweet, orange fruit with a green skin and one big seed مانجو

mushroom (noun)

A2: a type of fungus (= an organism like a plant) with a short stem and a round top, some types of which can be eaten فُطْر

dish (noun)

A2: food that is part of a meal طَبَق (جُزء مِن وَجبة)

chef (noun)

A2: someone who cooks food in a restaurant طَبّاخ / شيف

serve (verb)

A2: to give someone food or drink, especially guests or customers in a restaurant or bar يَخْدِم

prepare (verb)

A2: to make food ready to be eaten يُحَضِّرالطَّعام