Week 13 chapter 10

b) Kidneys

45) Which organ is responsible for regulating sodium and chloride concentrations in the body? a) Brain b) Kidneys c) Liver d) Pancreas

a) an increased diabetes risk.

50) High blood pressure results in all of the following EXCEPT: a) an increased diabetes risk. b) weakening of and damage to artery walls. c) the heart working harder .d) an increased risk of stroke.

b) choosing canned vegetables rather than frozen vegetables.

56) All of the following are ways to reduce sodium intake in your diet EXCEPT: a) replacing processed foods with unprocessed foods. b) choosing canned vegetables rather than frozen vegetables. c) choosing roasted turkey rather than bologna. d) preparing your meals at home.

c) hypertension

Diets high in sodium have been linked to _____________ in some people. a) diabetes b) cancer c) hypertension d) All of these

c)snack crackers.

Good sources of potassium include all of the following EXCEPT: Question 2 options: a)tomatoes. b)bananas. c)snack crackers. d)potatoes.

d) added to food during processing and manufacturing.

Most of the salt consumed by Americans is: a) found naturally in food. b) added during home preparation. c) added at the table. d) added to food during processing and manufacturing.

c) fat.

Of the following, the tissue with the lowest water content is: a) blood. b) bone. c) fat. d) muscle.

a)glucose.

Osmosis requires all of the following EXCEPT: a)glucose. b)a selectively permeable membrane. c)dissolved solutes. d)water.

c)electrolytes.

Positively and negatively charged ions in water are called: a)solvents. b)non-polar. c)electrolytes. d)inert.

a) to balance potassium content

Salt is added to processed food for all of the following reasons EXCEPT: a) to balance potassium content. b) to inhibit the growth of bacteria. c) to enhance flavor. d) as a preservative.

a)fruits and vegetables.

The best source of potassium per calorie comes from: a)fruits and vegetables. b)whole grains. c)lean protein. d)low-fat dairy.

a) insensible losses.

The loss of body fluid in ways not obvious or noticeable to us is called: a) insensible losses. b) interstitial decreases. c) transitory losses. d) undetectable losses.

c. intracellular fluid.

Water found inside cells of the body is called a.intercellular fluid. b. extracellular fluid. c. intracellular fluid. d. interstitial fluid.

a)High levels of carbonated beverage consumption

Which is LEAST likely to be implicated as a contributor to hypertension? a)High levels of carbonated beverage consumption b)Stress c)Heavy alcohol consumption d)Lack of physical activity

d) All are potentially at risk for dehydration

Which of the following individuals is at risk for dehydration? a) An athlete, exercising in cool weather b) An elderly woman, just returning from a 4 hour flight c) A child recovering from diarrhea d) All are potentially at risk for dehydration